Mexican Martini Recipe

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Mexican Martini
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Ingredients:

Directions:

  1. Fill a 16-ounce cocktail shaker halfway with ice and add the first four ingredients.
  2. Fill the shaker the rest of the way with Sweet & Sour mix (if not using a cocktail shaker, add approximately 8 ounces).
  3. Shake until contents are mixed and chilled.
  4. Strain into martini glasses, and serve with skewered olives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.75 Kcal (539 kJ)
Calories from fat 24.51 Kcal
% Daily Value*
Total Fat 2.72g 4%
Cholesterol 6.66mg 2%
Sodium 294.71mg 12%
Potassium 157.72mg 3%
Total Carbs 21.3g 7%
Sugars 12.34g 49%
Dietary Fiber 0.12g 0%
Protein 2.03g 4%
Vitamin C 9.5mg 16%
Iron 0.8mg 4%
Calcium 12.5mg 1%
Amount Per 100 g
Calories 113.28 Kcal (474 kJ)
Calories from fat 21.57 Kcal
% Daily Value*
Total Fat 2.4g 4%
Cholesterol 5.86mg 2%
Sodium 259.31mg 12%
Potassium 138.78mg 3%
Total Carbs 18.74g 7%
Sugars 10.86g 49%
Dietary Fiber 0.1g 0%
Protein 1.79g 4%
Vitamin C 8.4mg 16%
Iron 0.7mg 4%
Calcium 11mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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