Mexican Martini Recipe

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Mexican Martini
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Ingredients
7
Count
Nutrition
300
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Wet half the lip of a marini glass with water and dip it salt.
  2. Pour the liquid ingredients into a cocktail shaker, then fill with ice; shake vigorously for about 10 seconds.
  3. Strain into the glass; garnish with olives on small wooden skewer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.03 Kcal (1256 kJ)
Calories from fat 80.01 Kcal
% Daily Value*
Total Fat 8.89g 14%
Cholesterol 17.72mg 6%
Sodium 354.13mg 15%
Potassium 77.96mg 2%
Total Carbs 21.27g 7%
Sugars 12.95g 52%
Dietary Fiber 0.52g 2%
Protein 1.97g 4%
Vitamin C 19.1mg 32%
Calcium 9.1mg 1%
Amount Per 100 g
Calories 104.59 Kcal (438 kJ)
Calories from fat 27.89 Kcal
% Daily Value*
Total Fat 3.1g 14%
Cholesterol 6.18mg 6%
Sodium 123.45mg 15%
Potassium 27.18mg 2%
Total Carbs 7.41g 7%
Sugars 4.52g 52%
Dietary Fiber 0.18g 2%
Protein 0.69g 4%
Vitamin C 6.7mg 32%
Calcium 3.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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