12110 martha tenderloin fennel Recipes
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fennel bulbs (sometimes called anise; 21/2 lb total), sta... and6 Morefennel bulbs (sometimes called anise; 21/2 lb total), stalks trimmed flush with bulbs and bulbs halved lengthwise, olive oil, unsalted butter, roasted, shelled , and skinned chestnuts (1 lb in shell or 11 oz bottled whole), unsprayed fresh fig leaves (optional), thick) monkfish steaks (6 oz each), white bordelaise sauce7 ingredients
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fennel bulb with fronds (sometimes called anise; 1 1/4 lb) and9 Morefennel bulb with fronds (sometimes called anise; 1 1/4 lb), fresh flat-leaf parsley sprigs (from 3 large bunches), curly parsley sprigs (from 2 large bunches), celery root (1 lb), peeled with a sharp knife and cut into 1/8-inch-thick matchsticks, fresh lemon juice, minced shallot, sugar, salt, black pepper, olive oil10 ingredients
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Salmon Papillotes with Fennel, Potatoes, and Olivesfennel bulb, stalks discarded, carrots (1/2 lb) and7 Morefennel bulb, stalks discarded, carrots (1/2 lb), red potatoes, kalamata olives , slivered, grated fresh lemon zest, fresh thyme leaves, garlic cloves, minced, extra-virgin olive oil, center-cut salmon fillet, skinned and fish cut into 4 square pieces1 hour 15 min, 9 ingredients
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Sauteed Fennel and Carrotsfennel bulb (sometimes called anise; about 1 lb) and5 Morefennel bulb (sometimes called anise; about 1 lb), carrots , halved crosswise, olive oil, dry white wine, water, sugar25 min, 6 ingredients
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Potato and Fennel Soup Hodgefennel bulb (sometimes called anise), stalks discarded, b... and5 Morefennel bulb (sometimes called anise), stalks discarded, bulb cutinto 1/2-inch dice, and feathery leaves reserved for garnish, onion, diced, unsalted butter, russet (baking) potatoes, chicken broth, milk6 ingredients
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Roasted Red Pepper and Garlic Dip with Fennel Cruditesfennel bulbs (sometimes called anise; about 3 lb total) and8 Morefennel bulbs (sometimes called anise; about 3 lb total), red bell pepper, head garlic, cumin seeds, caraway seeds, sour cream, olive oil, salt , or to taste, a pinch cayenne , or to taste9 ingredients
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Sautéed Fennel with Almonds, Raisins, and Saffronfennel bulbs (1 lb total), stalks discarded and10 Morefennel bulbs (1 lb total), stalks discarded, whole almonds (preferably marcona), lightly toasted, extra-virgin olive oil, garlic cloves, finely chopped, raisins, whole coriander seeds, grated orange zest, fresh orange juice, saffron threads, crumbled, chopped cilantro, fennel fronds and chervil leaves45 min, 11 ingredients
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Vine Leaf-Wrapped Sheep's-Milk Ricotta with Fennel and Olivesfennel bulb (sometimes called anise; about 1 lb) and9 Morefennel bulb (sometimes called anise; about 1 lb), extra-virgin olive oil, pine nuts, golden raisins, kalamata or other brine-cured black olives, salt, milk ricotta* (about 2 cups; see note ), leaves from a 1-lb jar brine-packed grape leaves, toasted thinly sliced rustic italian bread, assorted brine-cured olives10 ingredients
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Olive Oil Roasted Tomatoes and Fennel with White Beansfennel bulbs with fronds attached, extra-virgin olive oil and7 Morefennel bulbs with fronds attached, extra-virgin olive oil, coarse kosher salt, divided, grape tomatoes or cherry tomatoes, fresh oregano sprigs, garlic cloves, thinly sliced, dried crushed red pepper, freshly ground black pepper, cannellini (white kidney beans), drained1 hour 10 min, 9 ingredients
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Fennel Salsadiced fresh fennel bulbs (about 2 small) and6 Morediced fresh fennel bulbs (about 2 small), diced seeded tomatoes, chopped pitted kalamata or other brine-cured black olives, chopped fresh basil, extra-virgin olive oil, drained capers, chopped, balsamic vinegar7 ingredients
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