45170 martha stewart upside down pear cake Recipes

frozen puff pastry, gala apples, bartlett pears, fresh lemon juice, unsalted butter, sugar, grated fresh ginger, salt, vanilla ice cream , optional

white cake mix or 1 package yellow cake mix, oil , for cake mix, water , for cake mix, egg , for cake mix, rhubarb, sugar (or more to taste), whipping cream

chopped rhubarb, white sugar, strawberry-flavored jell-o mix, quick-cooking tapioca, white cake mix, water, vegetable oil, eggs

pumpkin (not pie mix), evaporated milk, sugar, cinnamon, eggs, yellow cake mix, nuts, melted butter, cream cheese, carton cool whip, sugar

crushed pineapple (reserve juice), butter (2 sticks, divided ), brown sugar, cinnamon, yellow cake mix, cinnamon applesauce, water, eggs

chopped walnuts, fresh or frozen blueberries, fresh or frozen raspberries, halved, sliced fresh strawberries, sugar, raspberry gelatin, yellow cake mix (regular size), eggs, water, canola oil, marshmallows

unsalted butter, at room, granulated sugar, firm but ripe, large pears , such as comice or, anjou, peeled, cored and cut lengthwise into, unbleached all-purpose flour, baking soda, ground ginger, ground cardamom, ground cinnamon, salt, peeled and finely chopped fresh ginger, dark brown sugar, egg, at room temperature, lightly beaten, light molasses, milk, at room temperature, sugar

moist yellow cake mix, diced rhubarb, white sugar, whipping cream

pineapple upside-down cake, made with crushed pineapple and no cherries, mascarpone cheese, chopped maraschino cherry, chopped white chocolate

butter, brown sugar, lightly packed, pecans, toasted, chopped, fresh apples, firm but ripe pear, cake, all-purpose flour, granulated sugar, baking powder, baking soda, cinnamon, ground ginger, salt, butter, softened, egg, buttermilk, vanilla

firm-ripe bosc pears (3 to 5), unsalted butter, sugar, cinnamon, pastry dough, sweetened whipped cream or vanilla ice cream

butter, room-temperature, butter, flour , all purpose, pears , well ripened, sugar, water

hard anjou or bosc pears, peeled, cored and quartered, freshly grated nutmeg, juice from 1 lemon (2 to 3 tbsp), unsalted butter, salt, granulated sugar, pure vanilla extract1/2 cup dried cranberries, chopped crystalized ginger, all-purpose flour , for dusting, pie crust, recipe follows, or 2 refrigerated store-bought crusts , rolled together, creme fraiche , for serving, optional, all-purpose flour, sugar, salt, cold butter, cut into 1/2-inch chunks, ice water

light butter, splenda brown sugar, ground cinnamon (or use ground apple pie spices), green apples, peeled, cored and sliced, spice cake mix (i use duncan hines with less sugar), light butter, melted, ligh sour cream, light dark corn syrup, eggs (i use 1 cup egg beaters), ground cinnamon, vanilla extract, green apple, chopped, pecans, chopped (optional)

plain cake doughnuts, butter, brown sugar, pineapple slices in syrup

butter, brown sugar, pear halves, drained and sliced, raisins, walnuts, coarsely chopped, maraschino cherries, halved, gingerbread cake mix, water, egg

butter, sugar, crushed pineapple , packed in pineapple juice, drained, martha white sweet yellow cornbread mix, ground nutmeg, sugar, milk, egg, beaten, butter, melted, sour cream, cream

firm-ripe bosc pears (2 lb total ), unsalted butter, sugar, cinnamon, pastry dough