176478 martha stewart shredded chicken Recipes

chicken breasts , cut into 1 inch pieces, red peppers , membranes removed, seeded, cut into 1 inch pieces, mushrooms, cleaned, stems removed, and cut in half, tomatoes, cut in half, eggplant , cut into 1 inch pieces, butter, onion, chopped, celery, chopped, carrot, chopped, garlic clove, minced, red delicious apple, peeled, cored and chopped (or like ), banana, sliced, curry powder, parsley, tomato sauce, unsweetened coconut, shredded, chicken stock, whole milk

chicken breasts (bone in skin on ), chicken bouillon cube, roma tomatoes (chopped ), white onion (chopped ), jalapeno (minced , or a serrano if you like it spicy), garlic cloves (minced ), oil

shredded chicken, ricotta cheese, grated parmesan cheese , plus a bit for garnish, chopped fresh herbs (i used parsley and thyme) - divided, salt & pepper to taste, crepes (i used otterpond s .html >lemon ), butter, shallots, sliced, zucchini, diced, button mushrooms, diced, chicken stock, dry white wine, lemon zest , plus more for garnish, i cook b/s chicken breasts in the crock pot with some chicken stock and old bay seasoning for 4 hours on high. then shred chicken & strain stock for later use.

chicken breasts cooked and shredded, chicken broth, cream of chicken soup, margarine or butter melted, count flaky biscuits pulled apart at layers

chicken breasts, tomatoes, sliced in halves, chipotle chiles, onions, sliced, salt, vegetable oil, water, tostadas

chicken breasts, halved, salt and pepper, olive oil, pasta (any kind you like ), fresh basil, feta cheese, lemon wedge

shredded chicken, cream cheese, onion, chopped fine, lime , juice of

chicken breast, paprika, salt, oregano, parsley, onion powder, garlic powder, black pepper, olive oil, sun-dried tomato , oil, soy alternative cheddar cheese, foccacia bread buns, earth balance natural buttery spread

shredded chicken meat, chopped zucchini or 200 g aubergines, coconut milk, chopped lemon rind, lemon juice, soy sauce, coriander paste, olive oil, black pepper, salt, green chili (optional)

fresh scotch bonnet peppers or 3 habanero peppers, seeded and finely chopped, yellow onion, coarsely chopped, scallions, coarsely chopped, garlic cloves, crushed with the flat side of a large knife, fresh thyme (about 1 bunch, finely chopped ), dark brown sugar, ground allspice, coarse salt, ground nutmeg, ground cinnamon, white vinegar, soy sauce, freshly squeezed lime juice (2 to 3 limes, plus lime wedges for serving), vegetable oil, plus more for brushing grill, fresh ground pepper, whole chickens (about 5 lb each, cut into 8 pieces each, or 16 drumsticks and thighs, rinsed well and patted dry)

chicken breasts , i use the boneless pre-frozen halves from walmart (i have used boneless thighs with good results as well), chicken broth

soya sauce 4 level tbsp cornflour/starch, ginger 2 eggs, sliced spring onion 1 cup cooked shredded chicken

chicken breast halves with skin and bone (1 1/2 lb total ), fresh lime juice, asian chile-bean paste with garlic (preferably lan chi), red-chile oil , or to taste, sichuan-pepper oil , or to taste, grated (with a rasp ) peeled fresh ginger, grated (with a rasp ) garlic, minced fresh mild long red chile such as holland, salt, fresh cilantro sprigs

chicken breasts, taco seasoning, water, black beans, diced tomatoes

shredded chicken or turkey meat, chopped celery (or use apple, fennel, or radish), red onion, chopped , (or use 2 scallions , or 1 large shallot), mayonnaise, kosher salt and freshly ground black pepper, bread

chicken breasts, chopped onion, cream of celery soup, salt & pepper to taste

all-purpose flour, bone-in chicken-breast halves (6 to 8 oz each), brown sugar , packed, chicken stock (or the juice of 1 more lemon), fresh or dried tarragon, lemons, divided use, paprika, salt, vegetable oil

whole chicken (3-4lb.), coarse salt, fresh lemon juice, gremolata, unsalted butter, softened, fresh bay leaves (fresh or dried ), lemons, quartered , lengthwise pls 3 lemons halved (optional)