18215 martha stewart pumpkin cheesecake Recipes

cream cheese , softend, sugar, eggs, egg yolks, flour, pumpkin puree, ground cinnamon, ground ginger, heavy cream, vanilla extract

cream cheese, room temperature, heavy cream, sugar, eggs, vanilla extract, pumpkin, cinnamon, ginger, nutmeg, unsweetened chocolate, butter, sugar, eggs, vanilla, flour

cream cheese, white sugar, pumpkin puree, ground cinnamon, ground ginger, ground nutmeg, eggs, salt, prepared 8-inch pastry shells (i used graham cracker crusts)

chocolate graham cracker crumbs, unsalted butter, melted, cream cheese, softened, sugar, egg, lightly beaten, vanilla extract, candied ginger (optional), sugar, salt, ginger, cinnamon, nutmeg, allspice, pumpkin puree (not filling ), light cream or 1 cup evaporated milk, eggs, lightly beaten, cream (optional), chocolate chips (optional) or chocolate shavings (optional)

graham cracker crumbs, ginger, butter, melted, cream cheese, sugar, brown sugar, cinnamon, nutmeg, cardamom, eggs, sour cream, pumpkin puree, caramel sauce

cream cheese, softened, egg, sugar, grated lemon peel, pillsbury pumpkin quick bread mix, milk, crisco vegetable oil, egg, butter, melted, pecans, chopped

cream cheese, cool whip, pack pumpkin (not pie filling), sugar, ginger, cinnamon, ginger snaps

graham cracker crumbs, butter, melted, sugar, cream cheese, softened, sugar, pack pumpkin, sour cream, vanilla extract, ground cinnamon, ground allspice, salt, eggs, sour cream, sugar, vanilla extract

graham cracker crumbs, light brown sugar, ground cinnamon, melted salted butter, cream cheese, at room temperature, pureed pumpkin, eggs plus 1 egg yolk, sour cream, sugar, ground cinnamon, fresh ground nutmeg, all-purpose flour, vanilla extract

ground pecans, fine graham cracker crumbs, ground ginger snaps, unsalted butter, melted, cream cheese (softened ), sugar, ground cinnamon, nutmeg, pumpkin pie filling, eggs, egg yolks, dark rum

hazelnuts, butter, melted, sugar, light brown sugar, cinnamon, ground ginger, nutmeg, cornstarch, cream cheese, eggs, pack pumpkin

butter flavor shortening or 1/2 cup butter-flavor crisco stick, water, ground cinnamon, nutmeg, brown sugar (packed), all-purpose flour, quick oats, walnuts (finely chopped ), cream cheese, at room temperature, granulated sugar, all-purpose flour, nutmeg, cinnamon, eggs, at room temperature, pumpkin pie filling

pecans, coarsely chopped, cream cheese, softened, splenda granular, sugar substitute (i used 3/4cup and it was a little sweet for my taste), vanilla extract, pure canned pumpkin (npt pumpkin pie filling), sour cream, eggs, cinnamon, ground ginger, salt

greek low-fat plain yogurt (such as fage), dark brown sugar, pureed roasted pumpkin, cinnamon, nutmeg, cream cheese , softened in microwave until creamy, heavy cream

german chocolate cake mix, butter, melted, eggs, room temperature, cream cheese, at room temperature, sweetened condensed milk, canned pumpkin, light brown sugar (packed), ground cinnamon, ground ginger, sour cream, light brown sugar (packed)

unsalted butter, melted, graham cracker crumbs, sugar, salt, cream cheese, at room temperature, sour cream, pumpkin puree, eggs, at room temperature, lightly beaten, vanilla extract, ground cinnamon, ground ginger, sweetened whipped cream, toasted pecans, roughly chopped

gingersnap cookies, crushed (about 1 1/2 cups), butter, melted, cream cheese, softened, sugar, pack pumpkin, ground cinnamon, vanilla extract, eggs, lightly beaten, ground nutmeg, maple syrup

chocolate wafers, finely crushed, sugar, butter, melted, canned pumpkin, solid pack, light brown sugar, eggs, slightly beaten, evaporated milk, vanilla, sugar, cornstarch, ground cinnamon, ground ginger, ground nutmeg, salt, mascarpone or 3 -8 oz cream cheese, softened