133505 martha stewart marinara sauce Recipes

olive oil , for baking sheets, eggs, plain breadcrumbs, grated parmesan cheese , plus, grated parmesan cheese, for topping, dried oregano, dried basil, coarse salt, pepper, eggplants, peeled and sliced into 1/2-inch rounds (2 1/2 lb total ), store-bought chunky tomato sauce (see recipe below ) or 6 cups homemade chunky tomato sauce (see recipe below), mozzarella cheese, shredded

soy sauce, extra virgin olive oil, fresh lemon juice (juice of about 1 lemon), garlic cloves, minced

onion, chopped, minced garlic cloves (i use the jarred kind ), tomato paste, tomato sauce, water, dried parsley, dried basil, splenda sugar substitute, black pepper, worcestershire sauce, ground beef (optional) or 1 lb ground turkey (optional)

marinara sauce, vodka, sour cream, at room temperature, parmesan cheese, salt, pepper

butternut squash, shallots, orange bell pepper, garlic cloves, carrots, stalks celery, crushed tomatoes, balsamic vinegar, red wine vinegar, red wine, kosher salt, fresh ground black pepper, red pepper flakes, fish sauce, dried oregano leaves, dried thyme leaves, dried tarragon leaves, dried sage, fresh italian parsley, chopped, bay leaf, water, olive oil, butter

tomatoes, large, red, peeled and pureed, tomato paste, cooking oil (canola or sunflower), onion, diced, garlic cloves, minced, pesto sauce, oregano, black pepper, ground, salt, paprika, parmesan cheese, grated

ground beef, tomato sauce, tomato, diced, bay leaf, garlic powder, oregano, basil, thyme, salt, black pepper, dill weed, onion powder, lemon juice

marinara sauce, olive oil, red pepper (for spiceness) (optional), white wine, parmesan cheese or 1 1/2 cups your favorite cheese, garlic powder, best served with spaghetti or fettuccine

eggplants, salt, olive oil, ricotta cheese, eggs, shredded mozzarella cheese, grated parmesan cheese, chopped fresh parsley, garlic powder, pepper, marinara sauce

white bread (crust removed ), carrot (shredded ), celery rib (minced ), onion (minced ), garlic cloves (minced ), ketchup, dry mustard, ground pork, ground veal, eggs (beaten ), salt, ground pepper, tabasco sauce, rosemary (chopped ), ketchup, dry mustard, dark brown sugar, olive oil, red onion (cut in rings), water, rosemary (garnish )

unsalted butter, melted, extra virgin olive oil, rustic italian bread , crusts removed,cut into 3/4 inch pieces (eight-to ten oz), salt, cayenne pepper, fresh ground black pepper, garlic, anchovy fillets, salt, fresh ground pepper, freshly squeezed lemon juice, worcestershire sauce, dijon mustard, egg yolk, extra virgin olive oil, heads romaine lettuce , outer leaves discarded,inner leaves washed and dried (10 oz), freshly grated parmesan cheese or 1 cup romano cheese (or 2 1/2 oz shaved with a vegetable peeler)

salad macaroni, mayonnaise, chili powder, marinara sauce, sweet pickle relish, celery, chopped, onion, minced, olive, chopped, salt and pepper

butter, onion (brunoise), mushrooms (brunoise), minced garlic, raw shrimp (brunoise), white wine, heavy cream or creme fraiche, marinara sauce (recipe seperate on this page), french bread, melting cheese

rigatoni, olive oli, kosher salt, onion, chopped, chopped garlic, mushrooms, sliced, boneless skinless chicken breasts, rinsed, patted dry, and cubed, olive oil, marinara sauce , any variety, white wine, parsley, bullion cube, crushed, parmesan, pepperoni, mozzarella cheese (grated )

olive oil, onion (minced finely), garlic (minced ), ground beef, hunts tomato paste, peeled italian-style tomatoes (chop up !), tomato sauce, water, basil, oregano, salt, pepper

marinara sauce, cheese (preferably mozzerella, monterey jack or parmesan), red onion, chopped (optional)

marinara sauce, use your favorite brand, crushed tomatoes, onion, chopped, olive oil, ground beef, italian sausage, remove from casings, pepperoni, chopped fine, italian spices