337473 martha stewart egg and cheese strata Recipes

eggs, cheese, toast (i use whole wheat), butter, mayonnaise, salt, pepper

eggs, water (more if necessary to cover the eggs completely)

eggs, separated, superfine sugar, whole milk, heavy cream, bourbon, dark rum, cognac, freshly grated nutmeg

egg yolks, beaten (adding whites makes it lighter and less rich), sugar, fresh lemon juice, strained, unsalted butter (cold and cut into small pieces to melt faster ), lemon rind, grated

eggs, fontina cheese, cut in small pieces, salt, truffle, very thinly sliced, butter, nutmeg, grated

egg, cheese, grated (i use sharp, you can use what you like), panko breadcrumbs (or other fine breadcrumbs), cayenne pepper, kosher salt, black pepper, tad oil

olive oil , for baking sheets, eggs, plain breadcrumbs, grated parmesan cheese , plus, grated parmesan cheese, for topping, dried oregano, dried basil, coarse salt, pepper, eggplants, peeled and sliced into 1/2-inch rounds (2 1/2 lb total ), store-bought chunky tomato sauce (see recipe below ) or 6 cups homemade chunky tomato sauce (see recipe below), mozzarella cheese, shredded

eggs, milk, heavy cream, kosher salt and freshly ground black pepper, freshly grated nutmeg, cayenne pepper, diced baked ham, oven-dried tomatoes, chopped , recipe follows, minced flat-leaf parsley, sliced fresh chives, shredded extra-sharp cheddar cheese (about 8 oz), sourdough bread, crust trimmed, cut into 1-inch cubes, unsalted butter, melted, ripe plum tomatoes, cored and cut in half lengthwise, kosher salt, extra-virgin olive oil, fresh herbs , such as thyme, rosemary, oregano, or marjoram

eggs, shredded cheese , your choice of cheese, diced green chilies, sour cream, salt and pepper, to taste, hot sauce, bacon bits

eggs, onion, knob butter, cheese, cheese, flour, milk, butter, salt, pepper, mustard

eggs, low-fat yogurt, chopped parsley, extra virgin olive oil, onion, thinly sliced, garlic clove, thinly sliced, chopped sage, crushed red pepper flakes, diced tomatoes , with their juices, salt & freshly ground black pepper, whole wheat peasant bread, cut into 1-inch cubes (4 cups), feta cheese, crumbled