2168 martha stewart deviled Recipes
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russet potatoes, peeled, white onion, finely grated and12 Morerusset potatoes, peeled, white onion, finely grated, eggs, lightly beaten, good quality beer, all-purpose flour, coarse salt, freshly ground black pepper, vegetable or grape seed oil, for frying, condiments, homemade pink applesauce, sour cream, caviar6 min, 14 ingredients
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Pasta With Lentils and Arugula (Martha Stewart)
olive oil, onions, halved and thinly sliced (4 cups) and6 Moreolive oil, onions, halved and thinly sliced (4 cups), coarse salt and ground pepper, tomatoes, cored and diced (about 2 cups), lentils , picked over and rinsed, orecchiette pasta or 12 oz fusilli or 12 oz farfalle pasta or 12 oz another short pasta, arugula, stemmed and coarsely chopped (8 oz), grated parmesan cheese, plus more for serving (optional)45 min, 8 ingredients -
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Carrot Ginger Cake- Courtsey Of Martha Stewart
makes 1 four-layer cake, serves 10 to 12 and22 Moremakes 1 four-layer cake, serves 10 to 12, unsalted butter, for pans, all-purpose flour, plus more for pans, pecan halves, carrots, peeled, eggs, room temperature, nonfat buttermilk, pure vanilla extract, sugar, vegetable oil, freshly grated ginger, baking powder, baking soda, salt, ground cinnamon, orange cream cheese frosting, unsalted butter, room temperature, cream cheese, room temperature, sugar, freshly grated orange zest, freshly grated ginger, salt23 ingredients -
Quick Pickles from Martha Stewart's Everyday Food
kirby cucumbers sliced, coarse salt, water, white vinegar and5 Morekirby cucumbers sliced, coarse salt, water, white vinegar, pickling spice, salt, garlic, a few sprigs of dill, sugar9 ingredients -
Campanelle with Walnuts, Ricotta and Lemon from Martha Stewart Living
extra-virgin olive oil, extra-virgin olive oil, garlic and8 Moreextra-virgin olive oil, extra-virgin olive oil, garlic, coarse salt, freshly ground pepper, campanelle pasta, fresh flat-leaf parsley leaves (packed cup, divided ), parsley stems finely chopped, heaping tbsp lemon zest finely grated , from 3 lemons, toasted walnuts, roughly chopped (about 1 1/4 cups), fresh ricotta cheese11 ingredients -
Smoky Parsnip Crisps from Martha Stewart Living
parsnips peeled, vegetable oil for deep frying and2 Moreparsnips peeled, vegetable oil for deep frying, coarse salt for sprinkling, mild smoked paprika for sprinkling4 ingredients -
Roasted Buffalo Shrimp from Martha Stewart Living
grated lemon zest, fresh lemon juice, garlic minced and9 Moregrated lemon zest, fresh lemon juice, garlic minced, celery seeds, sweet paprika, cayenne pepper (or more to taste), coarse salt, honey, extra-virgin olive oil, shrimp peeled & deveined , tails intact, sour cream, pale-green celery leaves finely chopped12 ingredients -
Pork Rib Chops with Sweet Peppers & Basil from Martha Stewart
bone-in rib chops (ea. abt. 8 oz. & 1/2 thick and6 Morebone-in rib chops (ea. abt. 8 oz. & 1/2 thick, extra-virgin olive oil divided, coarse salt & freshly ground black pepper, sweet peppers sliced into 1/4 rings, red onion sliced into 1/4 rings, fresh basil plus small basil leaves for garnish, cider vingar7 ingredients -
Raspberry Shortcakes from Martha Stewart Everyday Food
cube all-purpose flour spooned & leveled, granulated sugar and8 Morecube all-purpose flour spooned & leveled, granulated sugar, baking powder, fine salt, cold unsalted butter cut into small pieces, cold heavy cream, buttermilk, raspberries, sanding sugar (optional), cream & berries for serving10 ingredients -
Egg-and-Tomato Breakfast Sandwich To Go from Martha Stewart Living
baguette 6 inches long, cheddar cheese, eggs, buttermilk and4 Morebaguette 6 inches long, cheddar cheese, eggs, buttermilk, coarse salt, freshly ground pepper, tomato, fresh basil leaves8 ingredients -
Mini Mocha Cheesecakes from Martha Stewart's Everyday Food
nonfat cottage cheese, eggs, sugar and7 Morenonfat cottage cheese, eggs, sugar, unsweetened cocoa powder, all-purpose flour, all-purpose flour, espresso powder, pure vanilla extract, chocolate wafer cookies (such as famous), cream for serving10 ingredients -
Rustic Cherry Tart with Ricotta and Almonds from Martha Stewart Living
fresh ricotta (about 2 cups), x 16 tart shell, egg yolk and8 Morefresh ricotta (about 2 cups), x 16 tart shell, egg yolk, heavy cream or water, sanding sugar, sliced, blanched almonds, ripe or overripe cherries halved & pitted , abt. 3 1/2 cups), granulated sugar, lemon zest, fresh squeezed lemon juice, coarse salt11 ingredients -
Salsa Fresca - Martha Stewart
whole medium tomatoes, roughly chopped and6 Morewhole medium tomatoes, roughly chopped, whole small white onion, diced small, whole jalapeno pepper, seeded and minced, garlic, minced, fresh lime juice, fresh cilantro leaves, roughly chopped, coarse salt and pepper7 ingredients -
Soft, Cheesy Polenta from Martha Stewart Living
chicken broth, coarse salt and4 Morechicken broth, coarse salt, quick-cooking polenta (1 1/2 cups), unsalted butter, grated parmesan cheese, freshly ground black pepper6 ingredients -
Double Devil Deviled Eggs
hard-cooked eggs, peeled, cut in half , and yolks mashed ... and10 Morehard-cooked eggs, peeled, cut in half , and yolks mashed in a bowl, mayonnaise , plus, mayonnaise, prepared yellow mustard, deviled ham , plus, deviled ham, chopped black olives, capers, well drained, salt, black pepper, sliced ripe olives, for garnish22 min, 11 ingredients -
Baked Deviled Eggs with Asparagus
fresh asparagus, trimmed and cut into 1-inch pieces and16 Morefresh asparagus, trimmed and cut into 1-inch pieces, hard-cooked eggs, peeled and sliced in half lengthwise, deviled ham spread, heavy cream, grated onion, dry mustard powder, worcestershire sauce, salt, butter, all-purpose flour, milk, shredded mild cheddar cheese, dry mustard powder, salt to taste, ground black pepper, crushed corn flake cereal, butter, melted1 hour , 17 ingredients
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