Roasted Buffalo Shrimp from Martha Stewart Living Recipe

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Roasted Buffalo Shrimp from Martha Stewart Living
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees. Place 2 rimmed baking sheets in oven to heat. Stir together lemon zest, garlic, celery seeds, paprika, cayenne, 2 teaspoons salt, the honey, and oil in a large bowl. Add shrimp, and toss to coat well.
  2. Place shrimp in a single layer on hot pans. Roast, without flipping, until browned on bottoms and opaque throughout, about 5 minutes.
  3. Meanwhile, make the dip: Stir together lemon juice, sour cream, celery leaves and 1/4 teaspoon salt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 387.83 Kcal (1624 kJ)
Calories from fat 241.83 Kcal
% Daily Value*
Total Fat 26.87g 41%
Cholesterol 59.38mg 20%
Sodium 993.65mg 41%
Potassium 160.56mg 3%
Total Carbs 31.14g 10%
Sugars 4.51g 18%
Dietary Fiber 1.15g 5%
Protein 8.14g 16%
Vitamin C 2.1mg 4%
Iron 1.1mg 6%
Calcium 72.1mg 7%
Amount Per 100 g
Calories 285.9 Kcal (1197 kJ)
Calories from fat 178.27 Kcal
% Daily Value*
Total Fat 19.81g 41%
Cholesterol 43.77mg 20%
Sodium 732.51mg 41%
Potassium 118.36mg 3%
Total Carbs 22.95g 10%
Sugars 3.32g 18%
Dietary Fiber 0.85g 5%
Protein 6g 16%
Vitamin C 1.6mg 4%
Iron 0.8mg 6%
Calcium 53.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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