107663 martha stewart corn bread muffins Recipes

corn bread/muffin mix, grated parmesan cheese, dried rosemary, crushed, eggs, beaten, milk

corned beef hash, eggs, salt and pepper to taste, corn bread/muffin mix

corn bread/muffin mix, shredded cheddar cheese, jalapeno pepper, seeded and chopped, minced chives, whole chives, pretzel sticks, fish-shaped crackers, spreadable chive and onion cream cheese

corn bread/muffin mix, egg, lightly beaten, milk, shredded mexican cheese blend, chopped green chilies, drained

corn bread/muffin mix, minced fresh cilantro, grated lime peel, ground cumin, eggs, buttermilk, cream cheese, cubed, jalapeno peppers, seeded and minced, green onions, finely chopped

butter, softened, sugar, eggs, sour cream, corn bread/muffin mix, milk, whole kernel corn, drained, cream-style corn

cream cheese, softened, eggs, sugar, fresh, frozen or canned sweet corn, cream-style corn, corn bread/muffin mix, milk, butter, melted, salt, ground nutmeg

sliced celery, butter, sliced green onions, hot dogs, eggs, milk, rubbed sage, pepper, corn bread/muffin mix, shredded sharp cheddar cheese, divided

corn-bread mix, eggs, slightly beaten, plain yogurt, whole-kernel corn, drained, dried rosemary leaves

corn bread/muffin mix, egg, milk, salsa, whole kernel corn, drained, shredded mexican cheese blend or cheddar cheese, sour cream, bacon strips, cooked and crumbled, chopped seeded jalapeno pepper

whole kernel corn, undrained, cream style corn, sour cream, butter, melted, corn bread/muffin mix, eggs

whole kernel corn, undrained, cream-style corn, sour cream, butter, melted, corn bread/muffin mix, eggs

corn bread/muffin mix, bacon strips, chopped celery , green pepper and onion, butter,divided, milk, cream-style corn, whole kernel corn, drained, chopped jalapeno pepper, diced pimientos, sugar, salt

sliced celery, butter, sliced green onions, hot dogs, eggs, milk, rubbed sage, pepper, corn bread muffin mix, shredded sharp cheddar cheese, divided

all purpose flour, cornmeal, baking powder, baking soda, salt, vanilla sugar -optional (or more if want sweet), egg, lightly beaten, sour cream, butter, melted, milk, corn , drained w/ 2 tbsp juice reserved

pan of corn bread (12 round skillet), bacon cooked crisp and crumbled, onion diced, shredded cheddar cheese, dill pickles diced, black-eyed peas, cobs of corn , corn removed from cobb(i don tsp cook the corn), mayonaise, pickle juice

chunks stale , dry corn bread (use your favorite recipe; see headnote), stale , dry firm-textured white bread, cut into 1/2- inch cubes (see headnote), coarsely chopped toasted pecans (see note above), coarsely chopped parsley, hickory-smoked bacon , each slice cut crosswise into strips 1/2 inch wide, butter, melted , or 1 cup bacon drippings or vegetable oil, very large yellow onions, coarsely chopped, celery ribs, trimmed and coarsely chopped (include a few leaves), rubbed sage, dried leaf thyme, crumbled, chicken broth or stock, extra-large eggs, well beaten, salt, black pepper

easy corn bread, raisins, tequila, poblano chilies, butter, chopped onions, chopped fresh thyme, dried marjoram, crumbled, dried rubbed sage, sourdough bread, crust trimmed, cut into 1/2-inch cubes (about 4 cups), pine nuts, lightly toasted, eggs, beaten to blend, canned low-salt chicken broth