143946 martha shrimp lemon cilantro Recipes

whole-grain rotini , rotelle, or fusilli pasta, peeled deveined shrimp, tails removed, olive oil, red onion, chopped, garlic cloves, minced, salt, red chile flakes, ground cumin, loosely packed baby spinach leaves, chickpeas (garbanzos), drained and rinsed, low-fat plain greek-style yogurt (or whole-milk plain yogurt), chopped fresh mint leaves, fresh lemon juice, grated lemon zest

orzo pasta, frozen peas, thawed, olive oil, sliced onion, garlic cloves, chopped, marinara sauce, dried oregano, black pepper, cleaned shrimp, lemon juice, feta cheese, lemon, sliced

olive oil, garlic cloves, chopped, peeled, deveined medium shrimp (30 to 35 per lb.), coarsely chopped, juice and finely shredded zest of 1 large lemon, chopped flat-leaf parsley, kosher salt, red chile flakes, freshly ground black pepper, quinoa-corn linguine or other linguine, cooked according to package directions

boneless skinless chicken breast halves (5 to 6 oz. each), all-purpose flour, olive oil, olive oil, garlic cloves, peeled and minced, chicken broth (skim off fat), lemon peel, grated, lemon juice, red pepper flakes (original recipe lists as hot chile flakes), fresh cilantro, chopped, salt and pepper, lemon wedge

skinless, boneless chicken breast halves, cut into bite size pieces, potatoes, peeled and sliced, fresh cilantro, chopped, lemon juice, lemon pepper, olive oil

oil, raw long grain rice, water, grated fresh lemon rind, lemon juice, ground turmeric, salt, sliced green onion, chopped fresh cilantro

fresh lemon juice, mayonnaise, chopped cilantro, lemon zest, salt and pepper

chopped fresh cilantro, canola oil, divided, lemon juice, garlic cloves, minced, salt, grated lemon peel, broiler/fryer chicken (3 to 4 lb), paprika, pepper, white wine or chicken broth

spanish olive oil, spanish olive oil, chorizo sausage , sliced on the diagonal into 1/2-inch slices, sliced onions, minced garlic, dry sherry (fino), spanish paprika, salt, freshly ground black pepper, peeled and deveined raw medium shrimp, lemon juice, minced parsley, leaves, crusty bread , for serving

imported mixed olives, chopped fresh cilantro, chopped fresh flat leaf parsley (the curly kind is good , too), garlic, minced, cayenne pepper, ground cumin, olive oil, fresh lemon juice

fat free chicken broth, water, asparagus , cut into pieces, chopped onion, butter, arborio rice, white wine, shrimp, lemon zest, parmesan cheese, flat leaf parsley

peeled cooked shrimp, lemon juice concentrate, olive oil, white wine vinegar, chili sauce, honey, grated fresh ginger, garlic clove, finely chopped, salt, kale or lettuce, mangoes or 1 medium papaya, peeled seeded and sliced

reduced-sodium chicken broth, saffron thread, orzo pasta, extra virgin olive oil, fresh flat-leaf parsley, chopped, salt, black pepper, shrimp, lemon

whole wheat rotini or 12 oz rotelle pasta or 12 oz fusilli, peeled deveined shrimp, tails removed (30 to 35), olive oil, red onion, chopped, garlic cloves, minced, salt (taste and season slowly), red chili pepper flakes, ground cumin, loosely packed baby spinach leaves, chickpeas, drained and rinsed (garbanzos), strained low-fat greek yogurt (or whole-milk plain yogurt), chopped fresh mint leaves, fresh lemon juice, grated lemon zest

shrimp, fresh, baking soda, vegetable oil, ketchup, tomato paste, water, worcestershire sauce, white vinegar, sugar, cornstarch, salt to taste, water , to cook shrimp, lemon juice, bacon, melted butter

eggplants , 1 lb each, each halved lengthwise, garlic cloves, unpeeled, tahini , sesame puree, fresh lemon juice, salt , to taste, loosely packed cilantro or 1/4 cup loosely packed mint leaf, chopped

shrimp, lemon juice, sun dried tomatoes, red onion, chopped red pepper, olive oil, spinach pasta, chopped hot peppers, organic chicken stock