62696 martha pecan cake Recipes

butter pecan cake mix, eggs, oil, coconut pecan frosting, water, powdered sugar, chopped pecans

betty crocker butter pecan cake mix, betty crocker coconut pecan frosting, eggs, oil, water

butter pecan cake mix, coconut pecan frosting, eggs, vegetable oil, water, chopped pecans

betty crocker butter pecan cake mix, coconut pecan frosting, oil, water, eggs, more tub of coconut pecan frosting , or whatever you like

butter pecan cake mix, butter, melted, egg, sugar (3 1/2 cups), butter, melted, eggs, cream cheese, softened, pecans

yellow cake mix, vanilla pudding mix, chocolate pudding mix, eggs, water, canola oil, chocolate chips, flour

cake, self rising flour, salt, vanilla, chopped pecans, sugar, vegetable oil, baking soda, eggs, peeled chopped granny smith apples, icing, butter (1 stick), brown sugar, sweetened condensed milk

pecans, toasted, semisweet chocolate chips, butter, eggs, separated, sugar, divided, king arthur unbleached all-purpose flour, cream of tartar, semisweet chocolate chips, heavy whipping cream

butter, softened, brown sugar, butter pecan cake mix, water, chopped pecans, eggs, butter, softened, eggs, milk, white sugar, light corn syrup

butter pecan cake mix, egg, vegetable oil, water, chopped fresh pecans

butter (softened ), brown sugar, butter pecan cake mix, water, pecans, chopped, eggs, butter (softened ), eggs, milk, white sugar, light corn syrup

betty crocker super moist butter pecan cake mix or 1 (18 oz) box vanilla cake mix, milk, vegetable oil, eggs, betty crocker fluffy white frosting mix, brown sugar, heavy cream, butter, chocolate-covered caramel candie (chopped in small pieces)

cake, baking powder, plain flour, salt, butter, softened, caster sugar, eggs, instant espresso coffee , dissolved in 3 tbsp warm water, fresh milk, pecans, chopped, plain flour, butter, cinnamon, pecans, coarsely ground, powder sugar for dusting

chopped pecans, cake flour, salt, baking soda, unsalted butter, white sugar, eggs, vanilla extract, sour cream, sugar, orange juice, vanilla extract

makes 1 four-layer cake, serves 10 to 12, unsalted butter, for pans, all-purpose flour, plus more for pans, pecan halves, carrots, peeled, eggs, room temperature, nonfat buttermilk, pure vanilla extract, sugar, vegetable oil, freshly grated ginger, baking powder, baking soda, salt, ground cinnamon, orange cream cheese frosting, unsalted butter, room temperature, cream cheese, room temperature, sugar, freshly grated orange zest, freshly grated ginger, salt

butter pecan cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), vanilla instant pudding mix, milk (i use skim, but you can use what you like), cool whip (i use fat-free, but you choose), chopped pecans (i toast them for a few minutes-which is optional), vanilla

milk, oil, eggs, butter pecan cake mix, coconut & pecan icing

cake flour, sugar, butter, baking powder, baking soda, salt, buttermilk, vanilla, eggs, pecan frosting, butter-no substitutes, chopped pecans, vanilla, milk, sugar