16450 martha linzer lingonberry raspberry jam Recipes

butter, white chocolate chips (vanilla milk chips), eggs, sugar, all-purpose flour, salt, almond extract, raspberry jam or 1/2 cup raspberry spreadable fruit, sliced almonds, white chocolate chips , to melt for dipping (optional)

butter (1 stick), sugar, eggs, flour, cornstarch, baking powder, raspberry jam or 4 oz raspberry preserves, salt

butter, softened (no subsitutes), almond extract (optional), vanilla, sugar, cornstarch, all-purpose flour, raspberry jam (can use strawberry jam or jelly or use 24 candied red or green cherries)

chocolate cookie crumbs or 1 3/4 cups graham cracker crumbs or 1 3/4 cups biscotti cookie crumbs (7 oz.), butter, melted, water, frozen raspberries, cornstarch, unflavored unsweetened gelatin powder, cold water, boiling water, fat free cream cheese, unflavored red food coloring (enough to make it a pretty pink color), sugar, chambord raspberry liquor (raspberry liqueur), chambord raspberry liquor, seedless raspberry jelly or 1 cup raspberry jam, fresh raspberry, chocolate syrup , in squeese container

flour, sugar, eggs, beaten, baking powder, butter, shortening, almond extract, raspberry jam (small or large size depending on how much jam you like)

baking powder, flour, butter or 1/2 cup margarine, beaten egg, milk, beaten egg, sugar, shredded coconut, melted margarine or 3 tbsp butter, vanilla, raspberry jam (you can be generous with the jam or just put a little on depending on taste)

flour, self rising flour, sugar, butter, egg, raspberry jam (other jams too!), egg, sugar, coconut

frozen unsweetened raspberries (do not use raspberries in light syrup) or 1 pint fresh raspberry, egg yolks, grand marnier, milk, vanilla, white sugar, semisweet chocolate , chopped into no larger than 1/4 inch pieces, whipping cream, seedless raspberry jam

sugar, cornstarch, milk, egg yolks, beaten, vanilla extract, frozen lb cake, thawed, raspberry jam, fresh raspberries or 3 cups frozen unsweetened raspberries, thawed and drained if frozen, drambuie, whipping cream, sugar, sliced almonds, toasted, fresh raspberry (optional)

flour, brown sugar, chopped sliced almonds, butter flavor shortening, cream cheese, softened, sugar, eggs, almond extract, seedless raspberry jam , or favorite jam, flaked coconut, sliced almonds

butter , sogtened (no substitutes), sugar, alomond extract, all- purpose flour, seedless raspberry jam or apricot jam, glaze, powdered sugar, water, alomd extract

cake flour, baking powder, salt, baking soda, butter or 1 1/2 cups margarine, softened, sugar, milk, vanilla, eggs, butter or 1 cup margarine, softened, powdered sugar, raspberry liqueur or 1/2 cup raspberry flavored syrup, vanilla, raspberry jam

unsalted butter, softened (1/2 stick), sugar, vanilla extract or 1/4 tsp vanilla bean paste, all-purpose flour, baking powder, baking soda, egg, plain yogurt, fresh raspberries or 1/2 cup frozen raspberries, raspberry jam, seedless, raspberry jam, seedless, powdered sugar

fresh raspberries, cream cheese softened, frozen concentrated orange juice, french bread, eggs, half and half, raspberry jam, butter, oil, raspberry jam, butter

olive oil, raspberry vinegar (or other fruit or cider), raspberry jam (or other fruit jam)

low-fat milk, scalded and cooled to lukewarm, sugar, sugar, divided, active dry yeast, salt, all-purpose flour, butter, chilled and cut into small pieces, egg yolks (reserve 1 white for glaze), vanilla extract, almond extract, seedless raspberry jam or 1 cup fruit-only jam, canned almond paste, coarsely grated, egg white, almonds (sliced, chopped or slivered), sugar , preferably coarse , such as turbinado

tart apples (such as granny smith), orange juice, water, raspberry jam (i use light jam), oatmeal, flour, brown sugar (i use splenda blend), cinnamon, salt, reduced-calorie margarine (melted )

active dry yeast, warm water, all-purpose flour, unsalted butter, at room temperature, granulated sugar, eggs, vanilla extract, kosher salt, bread flour, extra flour , for rolling the dough (about 1 cup total), fryer oil, raspberry jam (preferably seedless), in a pastry bag fitted with a small tip, granulated sugar, for garnish, vanilla dipping sauce , for serving, recipe follows, heavy cream, whole milk, vanilla beans, split and scraped, egg yolks, granulated sugar, vanilla extract