272 marshmallow creme and chocolate chips Recipes

marshmallow creme, white sugar, evaporated milk, butter, salt, milk chocolate chips, semisweet chocolate chips, salted whole cashews, cherry-flavored dried cranberries, vanilla extract

chocolate ice cream, chunk, softened, graham cracker sticks, crushed, marshmallow creme, semisweet chocolate chips, graham cracker sticks, whole

marshmallow creme, white chocolate chips (1 bag), granulated sugar, heavy cream, salted butter, orange extract, drops yellow food coloring (suggested )

all-purpose flour, graham cracker crumbs, baking powder, salt, unsalted butter, at room temp . (2 sticks), light brown sugar, eggs, beaten, marshmallow creme (or marshmallow topping such as marshmallow fluff), milk chocolate chips

marshmallow creme, powdered sugar, water, caramels, salted peanuts, milk chocolate chips (optional) or 8 oz semi-sweet chocolate chips (optional)

chocolate cake mix (regular size), diet lemon-lime soda, fat-free milk, divided, sugar-free instant chocolate pudding mix, carton (8 oz) frozen fat-free whipped topping, thawed, dark chocolate chips, whole reduced-fat graham crackers, divided, marshmallow creme, grated chocolate , optional

chocolate milk, canola oil, eggs, dark chocolate cake mix, unsalted butter, and a half 7-oz jars marshmallow creme, dark chocolate chips, heavy cream, light corn syrup, half 12-oz can whipped vanilla frosting

marshmallows, milk, semi-sweet chocolate chips (6-oz package), vanilla, brandy, creme de cacao, heavy cream or 2 cups whipping cream, chocolate leaves (optional)

marshmallow creme, butter or 2/3 cup margarine, softened, vanilla extract, sugar , sifted, crushed peppermint candy (about 10 hard round candies), semi-sweet chocolate chips, chocolate-flavored candy coating

marshmallow creme, dried tart cherries, semisweet chocolate chips, graham cracker squares

sugar 1 large can pet milk, marshmallow creme 1/2 lb butter or margarine, vanilla extract 1 cup or more of nuts, chocolate chips

roll pillsbury traditional chocolate fudge refrigerated brownie bar dough, marshmallow creme (1/2 of 7 oz. jar), peanuts, milk chocolate chips

marshmallows (or 30 large), milk, green creme de menthe (or green food color and mint flavor), semi-sweet chocolate chips, melted, sugar, heavy cream

all-purpose flour, baking powder, baking soda, salt, granulated sugar, shortening, mashed bananas, buttermilk, vanilla extract, eggs, marshmallow cream filling , recipe follows, chocolate coating , recipe follows, marshmallow frosting , recipe follows, marshmallow creme , such as marshmallow fluff, powdered sugar, unsalted butter, vanilla extract, white chocolate chips (12 oz), vegetable oil, banana extract, granulated sugar, egg whites, at room temperature, cream of tartar, salt

butter, brown sugar, sugar or 1/4 cup splenda granular, instant coffee granules, eggs or 1/2 cup egg substitute, flour, baking powder, salt, vanilla, semi-sweet chocolate chips, marshmallow cream, water, peppermint extract, marshmallow creme, water, creme de menthe, creme de cacao

sugar, butter, evaporated milk, chocolate chips, marshmallow creme, vanilla, sugar, butter, evaporated milk, peanut butter (creamy or chunky), marshmallow creme, vanilla

sugar, butter, evaporated milk, chocolate chips, marshmallow creme, chopped pecans or walnuts, vanilla, because quantity sizes of things have changed since i first cre, ated this you may need to use different size can and jars of evap. milk and marshmallow creme.

icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine in a small saucepan ; stir over low heat until melted, spread onto the bottom of a lightly greased 13 x 9-inch pan ., refrigerate until set., butter or margarine, granulated sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, chopped salted peanuts, melt butter in a heavy saucepan over medium-high heat, stir in the marshmallow creme , peanut butter & vanilla extract. add peanuts., spread over first layer. refrigerate until set., caramel layer, caramels, whipping cream, combine caramels & cream in a saucepan, stir over low heat until melted & smooth. spread over the filling. refrigerate until set., icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine chips & peanut butter; stir over low heat until melted, pour over the caramel layer ., refrigerate for at least 1 hour., cut into 1-inch squares. store in the refrigerator. yields about 8 dozen .