15 stuffed zucchini lamb rice Recipes

  • Mellas Family Lamb Stuffed Zucchini (Koosa)
    zucchini, chopped tomatoes with juice, tomato paste, water and
    9 More
    zucchini, chopped tomatoes with juice, tomato paste, water, ground cinnamon, olive oil, chopped onion, ground lamb, basmati rice, olive oil, water, dried mint, salt
    1 hour 55 min, 13 ingredients
  • Stuffed Zucchini /Squash
    whole green zucchini (6-8 inches) and
    9 More
    whole green zucchini (6-8 inches), lean ground beef or 1 lb lean ground lamb, white rice, water, curry powder (to taste), allspice, salt, pepper, tomato sauce, lemon , juice of
    2 hour , 10 ingredients
  • Middle Eastern Stuffed Zucchini
    ground lamb, basmati rice, tomato puree, divided and
    8 More
    ground lamb, basmati rice, tomato puree, divided, dried mint, salt, black pepper, zucchini or yellow squash, salt, minced garlic, lemon juice, dried mint
    1 hour , 11 ingredients
  • Cousa Mashi - Arabic Stuffed Zucchini
    short-grain rice, ground beef (or ground lamb), salt and
    14 More
    short-grain rice, ground beef (or ground lamb), salt, pepper, allspice, turmeric, olive oil, saffron , if desired, zucchini, eggplants , small, green peppers , small, tomatoes, water, tomato paste, salt, garlic cloves, crushed, dried mint, crushed
    1 hour 1 min, 17 ingredients
  • Kusa Mihshi - Stuffed Lebanese Squash / Cucuzza / Koosa
    zucchini, ends trimmed (each approx . 6 long, about 3 lb)... and
    9 More
    zucchini, ends trimmed (each approx . 6 long, about 3 lb), ground lamb, instant brown rice, dried marjoram, divided, ground cumin, divided, dried mint, divided, ground allspice, divided, salt, cayenne pepper, tomato sauce , preferably chunky
    1 hour 10 min, 10 ingredients
  • REALLY DELICIOUS Vermicelli rice with stuffed zucchini REALLY DELICIOUS Vermicelli rice with stuffed zucchini
    rice, washed and soaked in water for 20 minutes and drain... and
    15 More
    rice, washed and soaked in water for 20 minutes and drained, vermicelli, ghee, water or 1 liter chicken stock, bay leaf, salt, zucchini, egyptian rice, minced lamb, onions, dried mint, arabic spices, ghee, yogurt, garlic, salt
    1 hour 30 min, 16 ingredients
  • Stuffed Zucchini in Tomato Sauce or Kousa Stuffed Zucchini in Tomato Sauce or Kousa
    zucchini , even sized, onion, finely chopped and
    17 More
    zucchini , even sized, onion, finely chopped, clarified butter or 1 tbsp oil or 1 tbsp plain butter, pine nuts (optional), ground beef (if you have an hallal butcher near you ask for iraqi kabab ( it s a flavorful mixture of both) or 8 oz lamb (if you have an hallal butcher near you ask for iraqi kabab ( it s a flavorful mixture of both), short-grain rice, chopped parsley, ground allspice, salt, pepper, chopped onion, clarified butter or 1/2 cup regular butter, garlic cloves, finely chopped, peeled tomato, chopped (or 1 can chopped pealed tomato), tomato paste (i use 1/2 cup for a richer sauce but dh says this is not the proper way), water, cinnamon (don tsp leave this out! mil says anything with tomato should have a pinch of ), salt, water
    1 hour 30 min, 19 ingredients
  • Lamb Stuffed Eggplant (Aubergine)  or Zucchini Lamb Stuffed Eggplant (Aubergine) or Zucchini
    eggplants (i prefer the smaller japanese ) or 2 lbs zucch... and
    10 More
    eggplants (i prefer the smaller japanese ) or 2 lbs zucchini (i prefer the smaller japanese ), lamb or 1/2 lb beef, ground, rice, washed and drained (or cooked rice if dish is to be baked), tomato, skinned and chopped, chopped fresh parsley, salt and pepper, ground cinnamon or 1/4 tsp ground allspice, pine nuts (optional), raisins (optional), olive oil, water
    1 hour 15 min, 11 ingredients
  • Lebanese:  Stuffed Zucchini, Potatoes, & Cabbage Lebanese: Stuffed Zucchini, Potatoes, & Cabbage
    rice, uncooked, tomato sauce, allspice, cinnamon and
    9 More
    rice, uncooked, tomato sauce, allspice, cinnamon, lean ground beef or 1 cup ground lamb, salt, black pepper, baby zucchini , par boiled and center scooped out, potatoes, peeled, halved and center scooped out, head cabbage , leaves taken off whole and blanched, beef bone, tomato, water
    1 hour 25 min, 13 ingredients
  • Halal Iraqi Stuffed Zucchini (Dolmas) Halal Iraqi Stuffed Zucchini (Dolmas)
    ground lamb with a little fat (i use extra lean ground be... and
    22 More
    ground lamb with a little fat (i use extra lean ground beef and add a some extra olive oil), garlic clove, crushed, a small onion, finely chopped, chopped parsley, tomato paste, grain white rice, rinsed (i use basmati), baharat mixed spice (i use , baharat aka middle east mixed spices - the real mix), sea salt , to taste, fresh ground black pepper , to taste, lemon , juice of, olive oil, zucchini (or cusa, the small stuffing squash are best if you can get them), olive oil, broth (chicken or beef, if needed), lemon , juice of, date syrup (also called date molasses, dibis in arabic, silan in hebrew), sea salt , to taste, canned plum tomato , ground in a food processor, tomato paste, garlic clove, crushed, olive oil, drippings from cooked zucchini, baharat mixed spice (i use , baharat aka middle east mixed spices - the real mix)
    31 min, 23 ingredients
  • Greek Stuffed Zucchini (Halal)(Kolokithakia Yemista)(Gluten Free Greek Stuffed Zucchini (Halal)(Kolokithakia Yemista)(Gluten Free
    sized green zucchini, onion, finely chopped, olive oil and
    13 More
    sized green zucchini, onion, finely chopped, olive oil, ground beef lamb, white basmati rice, tomato paste, chopped parsley, chopped fresh mint (don tsp omit, you may use dry mint if fresh is not available), ground cinnamon, bahrat mixed spice (baharat aka middle east mixed spices - the real mix), fresh ground black pepper, salt, chicken stock, rice flour (to be gluten free), eggs, separated (does not work with egg replacer), lemon , juice of
    1 hour 30 min, 16 ingredients
  • Middle Eastern Stuffed Zucchini Middle Eastern Stuffed Zucchini
    ground lamb, basmati rice or regular and
    9 More
    ground lamb, basmati rice or regular, tomato puree, divided, dried mint, salt, black pepper, zucchini or yellow squash, salt, minced garlic, lemon juice, dried mint
    11 ingredients
  • Dolma (Algerian Stuffed Vegetables) Dolma (Algerian Stuffed Vegetables)
    zucchini (each about 7 inches long) and
    16 More
    zucchini (each about 7 inches long), potatoes (each about 4 inches long), ground beef or 1/2 lb lamb, parsley, chopped, divided, rice, uncooked, onion, chopped, egg, beaten, salt, divided, black pepper, divided, cinnamon, oil, onion, chopped, lamb shank, in 4 pieces, water, chickpeas, cinnamon, lemon juice
    1 hour 10 min, 17 ingredients




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