13064 marsha erin mexican lasagna Recipes

cooked chicken (rotissere chicken chopped), oil, chopped onion, garlic cloves, minced (i use 2 tbsp canned minced garlic), red enchilada sauce, red enchilada sauce, ricotta cheese, eggs, cilantro, finely chopped (another ingredient i have to hide), cheddar cheese, shredded, monterey jack cheese, shredded (i use 1 package mexican blend cheese), uncooked no-boil lasagna noodles

ground beef, browned and crumbled, taco seasoning , packet, corn tortillas, uncooked, refried beans or 1 (15 oz) can black beans, rinsed and drained, whole kernel corn, drained, taco sauce, sharp cheddar cheese or 3 cups mexican blend cheese, shredded, picante sauce, sour cream, diced tomato, lettuce, tortilla chips

lean ground beef (90% lean), fat-free refried beans, dried oregano, ground cumin, garlic powder, uncooked lasagna noodles, salsa, water, reduced-fat sour cream, sliced ripe olives, drained, shredded reduced-fat mexican cheese blend, sliced green onions

boca meatless ground burger, vegetable oil, taco seasoning, prepared, salsa, tomato sauce, lasagna noodles, cooked and drained, vegan cheddar cheese, grated, vegan mozzarella cheese or 1 (10 oz) package , grated, vegan mozzarella cheese or 1 (10 oz) package , grated, green onions, chopped, black olives, sliced, green peppers, minced, corn chips, crushed, tofutti sour cream

ground beef, browned, refried beans, oregano, ground cumin, garlic powder, lasagna noodles, uncooked, water, salsa, sour cream, green onions, sliced, black olives, sliced, cheddar cheese, shredded

lean ground beef (90% lean), refried beans, dried oregano, ground cumin, garlic powder, uncooked lasagna noodles, water, picante sauce or salsa, sour cream, sliced green onions, sliced ripe olives, drained, shredded monterey jack cheese

ground beef, salsa, nacho cheese sauce, tortillas, refried beans, mexican blend cheese

ground turkey, yellow onion (chopped ), garlic, minced, taco sauce, rotel, black olives , slice, refried beans, fat-free refried beans, mexican cheese blend, flour tortillas

morningstar farms meal starters grillers recipe crumbles, mild enchilada sauce (which ever level of heat you prefer), vegetarian refried beans, flour tortillas, mexican blend cheese, taco seasoning

vegetable oil, onion, poblano peppers, sliced into strips, chipotle chiles in adobo, roma tomatoes, mexican oregano, tomato sauce, tomato paste, water, chihuahua cheese, fresh cilantro , to taste, corn, tortillas

frozen corn, thawed, black beans, rinsed and drained, diced tomatoes with basil, oregano and garlic, undrained, chopped green chilies, green onions, sliced, dried oregano, ground cumin, corn tortillas (6 inches), shredded mexican cheese blend, plain yogurt

ground turkey or beef, onion, chopped, garlic cloves, minced, salsa, refried beans, black beans, rinsed and drained, enchilada sauce, chopped green chilies, taco seasoning, pepper, flour tortillas (10 inches), shredded mexican cheese blend, divided, crushed tortilla chips, sliced ripe olives , guacamole, chopped tomatoes and sour cream, optional

lasagna noodles, uncooked, refried beans , i usually use low-fat or fat free, lean ground beef, uncooked , i usually use ground round, ground oregano , i don tsp use due to a severe allergy, taco seasoning mix , i use low sodium when i can find it, picante sauce or 28 oz salsa, water, monterey jack cheese, shredded, sour cream, i use low fat, green onions, chopped, sliced black olives

lasagna noodles, chicken (the type for chicken salad), cheese soup (campbell s is the only type i can ever find), cream of chicken soup, your favorite salsa, cheese (whatever type you like, we used the ones that already have the taco flavoring included)

lasagna noodles , par cooked and drained and patted dry, baby shrimp, frozen , defrosted patted dry, claw meat , don tsp bother with lump, refrigerator section please, cream cheese, monterey jack cheese, swiss cheese, butter, green pepper minced, ground oregano, cumin, seasoning salt (or adobo seasoning my favorite), sm onion minced, garlic minced, black pepper, las palmas green enchilada sauce large can, grated cheddar cheese, chopped black olives, sour cream , guacamole, salsa as garnish

lasagna noodle, ground beef, ground pork, italian sausage (thinly sliced ), button mushroom (thinly sliced ), onion (chopped ), garlic cloves (minced ), sugar, salt, dried basil, fennel seed, ground black pepper, eggs (lightly beaten ), ricotta cheese, dried parsley flakes, pitted ripe black olives (sliced ), mozzarella cheese (shredded ), parmesan cheese (grated ), hunts chunky crushed tomatoes, hunts tomato paste, stewed tomatoes (italian style ), extra virgin olive oil, garlic cloves (cut in halves), chopped garlic , in juice (from jar), shallot (diced ), dried oregano, dried basil, granulated sugar

cooked lasagna noodles, cream of mushroom soup, cream of chicken soup, diced tomatoes with green chilies (use mild for less spice, use hot for more spice), velveeta cheese (you can use the block cheese or shredded, which is what i use because it is easier, but it must be v), ground beef

ground beef, corn tortillas, mild enchilada sauce, black beans, rinsed, frozen corn, ground cumin, shredded mexican blend cheese, chopped tomato, chopped fresh cilantro, crunchy corn tortilla strips (optional)