41202 marsala thyme deliciousness Recipes

cubed peeled rutabaga (about 1/2 lb), thick) slices parsnip (about 1/2 lb), pearl onions, peeled (about 1/2 lb), thick) slices carrot (about 1/2 lb), trimmed halved brussels sprouts (about 1/2 lb), butter, extravirgin olive oil, chopped fresh or 1/2 tsp dried thyme, salt, freshly ground black pepper, ground nutmeg, dry marsala wine

grilled chicken breasts with lemon and thyme, a bold mixture of red-pepper flakes , garlic, thyme, lemon juice, and olive oil serves as a spicy marinade for bone-in chicken breasts., lemon juice, dried thyme, dried red-pepper flakes, garlic, minced, olive oil, salt, fresh-ground black pepper, bone-in chicken breasts (about 2 1/4 lb in all ), light the grill or heat the broiler. in a shallow dish , combine the lemon juice with the thyme, red-pepper flakes, garlic, oil, salt, and black pepper. coat the chicken with the mixture., grill the chicken breasts over moderately high heat or broil them for 8 to 10 minutes. turn and cook until the chicken is just done, about 10 minutes longer.

firm apple , like golden delicious, peeled and cored, sliced into 1/2-inch pieces, bourbon (like maker s mark), organic dark brown sugar, apple cider vinegar, chopped walnuts, powdered sugar, fresh thyme leave, egg whites, at room temperature, cream of tartar, sea salt, unbleached cane sugar, vanilla extract

bartlett pears , about 8 oz. each, holland house marsala cooking wine, brown sugar, vanilla extract, cinnamon, nutmeg, butter, vanilla ice cream, toasted pecans (optional)

dried calimyrna figs, stemmed, coarsely chopped, dry marsala, water, golden brown sugar, cinnamon sticks, all purpose flour, sugar, fennel seeds, salt, unsalted butter, room temperature, eggs, vanilla ice cream

very large firm ripe pears, stems on, sweet marsala, cinnamon-sugar

pork butterfly steaks, marsala, cream, butter, olive oil, plain flour, chives, salt , to taste, pepper , to taste

olive oil, onion, diced, garlic, chopped, fresh mushrooms, sliced, flour, marsala wine, beef stock, salt & pepper

butter, mushrooms, sliced, flour, marsala wine or 1/2 cup white wine, heavy cream, flat leaf parsley, chopped, salt and pepper, grain rice, rotisserie chicken, chopped, parmesan cheese, grated

boneless skinless chicken breast halves, salt, pepper, flour, vegetable oil, butter, mushrooms , sliced button variety, shallots, finely chopped, dried porcini mushrooms, ground (can use other varieties depending on your taste or availability), marsala wine, fat free chicken broth

boneless skinless chicken breasts, flour, garlic salt, pepper, dried oregano, olive oil, butter, sliced mushroom, marsala wine, chicken stock

olive oil, leek, chopped, baby portabella mushrooms, sliced, garlic cloves, chopped, marsala wine, reduced-sodium fat-free chicken broth, cornstarch (optional)

whole chicken , cut into pieces, red potatoes, and cut into large pieces (leave on skin on potatoes), fennel bulb, trimmed and cut into 8 wedges (about 1-1/2 lb), red onion, cut into 8 wedges, fresh thyme (or 1 tsp dried thyme, or to taste), salt and pepper, garlic powder (optional), olive oil, water

fresh mushrooms, sliced medium, cream of mushroom soup, cream chicken mushroom soup, soup can water, worcestershire sauce, dried thyme , crumbled between your fingers, pepper (light sprinkle), french fried onion rings

lamb shanks, olive oil, kosher salt & freshly ground black pepper, spanish onion , coursely chopped, carrots, coarsely chopped, celery ribs, coarsely chopped, dry red wine, fresh thyme, chicken broth, chiles de arbol, brown sugar , firmly packed, red wine vinegar, chianti wine (or other red wine), fresh lemon juice, orange juice, thyme, oregano, whole bay leaves, juniper berries, water, salt & freshly ground black pepper, to taste, olive oil

penne pasta, butter, shallot, minced, sliced baby portabella mushrooms, sized pieces fresh asparagus, chopped sun-dried tomatoes, chicken broth, marsala wine, rotisserie chicken, bones removed and meat cut into bite-size pieces, heavy whipping cream, softened butter, all-purpose flour, grated parmesan cheese (optional)

whole pork tenderloin (enough for 4 servings), salt, freshly ground black pepper, olive oil, lemon juice, ground sage, marsala wine, low sodium chicken broth, fresh sage leaves, finely chopped, shallot, minced, butter

gingersnaps, broken into pieces, unsalted butter, melted, cream cheese, room temperature, sugar, marsala, pure vanilla extract, heavy cream, navel oranges