1848 marsala really Recipes

butter, flour (i use a gf mix), salt, chicken breasts, boneless & skinless, marsala wine

lean lamb loin chops (each chop should weigh about 4 oz), water, marsala, tomato paste, sliced fresh mushrooms, chopped onion

skinless boneless, chicken breasts (about 1 1/2 lb), all-purpose flour , for dredging, kosher salt & freshly ground black pepper, cooking oil, prosciutto, thinly sliced, porcini mushrooms, stemmed and halved, sweet marsala wine, chicken stock, unsalted butter, chopped flat leaf parsley

chicken breasts, pounded thin, flour, butter, garlic cloves, sliced mushrooms, marsala wine, water, beef bouillon cubes, cornstarch (to thicken, if desired)

boneless skinless chicken breasts, unsalted butter, dry marsala wine, heavy cream, sliced fresh mushrooms, artichoke hearts, unsalted butter, cubed

self-raising flour, caster sugar, marsala, milk, eggs, cocoa, butter, melted

fully cooked smoked reduced-sodium ham, ground allspice, honey, sweet marsala wine, divided

chicken breasts, all-purpose flour, salt, pepper, vegetable oil, sliced mushrooms, whole tomatoes, tomato sauce, marsala wine, dried basil, cooked linguine

veal or 1 1/2 lbs chicken, 8 to 10 slices of meat cut scaloppini style, flour , scaloppini (for dredging), olive oil, dry marsala wine, water, butter, salt and pepper, some parsley, chopped, olive oil, onion, diced, mushroom, sliced

boneless skinless chicken breasts, flour, salt, pepper, thyme (optional), olive oil, garlic cloves, finely minced, sliced mushrooms, parsley, chopped, red chili pepper flakes, marsala wine, chicken broth

veal, cut into 12 pieces and pounded thin, salt and pepper, flour, butter, sliced mushrooms, lemon, sauterne white wine, marsala wine

bacon , slices cut crosswise into 1/4-inch-wide strips, skin-on bone-in chicken thighs (about 1 1/4 lb), chicken drumsticks (about 1 lb), coarse salt and pepper, olive oil , extra-virgin, red onions, peeled and quartered through the stem, tomatoes , cut into 1-inch pieces, thyme, marsala (sweet italian fortified wine), chicken stock

olive oil, pancetta , cut into a 1/4-inch dice (about a 1/4-inch thick slice), flour (for dredging, about 1/2 cup), chicken breasts , cutlets about 1/2 lb. total, coarse salt, fresh ground black pepper, preferably on the coarse side, dry marsala wine, heavy cream, minced fresh flat-leaf parsley (optional)

butter, shallots, minced, black peppercorns, cracked, thyme, bay leaf, red wine, port wine or 3/4 cup marsala or 3/4 cup madeira wine, gold demi-glace, water, cream

dried cherries, marsala, olive oil, boneless skinless chicken breast halves, salt, divided, black pepper, divided, butter, chopped shallot, chopped fresh thyme, reduced-sodium fat-free chicken broth

sage leaves , thoroughly washed and dried, stems left, olive oil, for frying, kosher salt, pork tenderloin, trimmed and cut in half crosswise (1-1/4 to 1-1/12 lb), kosher salt, fresh ground black pepper, pink peppercorns, crushed (optional), butter, extra virgin olive oil, sweet marsala wine, chopped fresh sage leaf

veal medallions, pounded thin, fresh parmesan cheese, grated, butter, cut into small pieces, lemon , squeeze for juice, dry marsala wine, parsley, chopped

golden syrup, clementines, thinly sliced, butter, golden caster sugar, eggs, beaten, self-raising flour, fresh white breadcrumbs, marsala, orange , zest of, dried fruits