27 marsala peas Recipes

butter, divided, presliced mushrooms, chopped shallots, minced fresh garlic, skinless, boneless chicken breast halves, salt, divided, black pepper, divided, all-purpose flour, fat-free , less-sodium chicken broth, dry marsala wine, frozen green peas, half-and-half, hot cooked fettuccine (about 8 oz uncooked pasta)

vermicelli, butter, sliced fresh mushrooms, chopped prosciutto, chopped cooked chicken, frozen baby english pea, thawed, reduced-fat cream of mushroom soup, refrigerated light alfredo sauce, chicken broth, marsala, shredded parmesan cheese

chicken breast halves, flour , for dusting, salt & pepper, lemons , juice of, egg yolks, olive oil, divided, onion, chopped, fennel bulb, chopped, parsley, chopped, fennel seeds, marsala wine, chicken stock, frozen peas

olive oil, diced pancetta or 1/4 cup smoked bacon, diced onion, thickly sliced mushrooms, salt and pepper, chopped fresh thyme or 1/2 tsp dried thyme, madeira wine or 1/4 cup marsala, chicken stock or 1/3 cup vegetable stock (low or no-salt, please), thawed frozen peas, heavy cream, dried ziti pasta, cooked and drained, freshly grated parmesan cheese

chicken broth, orzo pasta, butter, white onion, chopped, sliced mushrooms, marsala wine, frozen peas, heavy whipping cream, shredded fontina cheese, shredded mozzarella cheese, salt, ground black pepper, bread crumbs, grated parmesan cheese, dried thyme

eggplants, sliced 1/4-inch thick, olive oil , plus, olive oil, salt, fresh ground black pepper, penne pasta, onion, diced, ground beef, italian pork sausage, marsala wine, frozen peas, thawed, store-bought marinara sauce, diced smoked mozzarella cheese (about 6 oz), grated pecorino romano cheese , plus 1/4 cup, chopped fresh basil leaf

eggplants, sliced 1/4-inch thick, olive oil , plus 2 tbsp, salt, fresh ground black pepper, penne pasta, onion, diced, ground beef, italian pork sausage, marsala wine, frozen peas, thawed, marinara sauce, store-bought, smoked mozzarella cheese, diced (about 6 oz), pecorino romano cheese, grated, pecorino romano cheese, grated, fresh basil leaf, chopped

veal scallopini , thin cutlets, egg, milk, dried breadcrumbs, parmesan cheese, grated, salt, pepper, butter, garlic clove, sliced, water, all-purpose flour, marsala wine, minced fresh parsley, beef bouillon cube, can use 1 envelope, uncooked long grain rice, frozen peas, thawed, butter

butter divided, presliced mushrooms, shallots finely chopped, garlic minced, chicken breast halves skinless, boneless, salt divided, black pepper, flour, fat free low sodium chicken broth, marsala wine, frozen green peas, half and half, fettuccine pasta

penne pasta, olive oil, sweet onion (such as vidalia), chopped, garlic, minced, dried basil, sugar snap peas, chicken stock, marsala wine, splash sweet white wine, salt and ground black pepper to taste, crumbled feta cheese , or to taste

salt, orzo, thick) bone-in veal or pork chops, fennel seeds, ground coriander, dried figs, coarsely chopped, marsala wine, fresh thyme, coarsely ground black pepper, extra-virgin olive oil, divided, heart celery , thinly sliced on an angle, 3 to 4 cups, portabella mushroom caps, thinly sliced, flat leaf parsley leaves, ricotta cheese, lemons , zest and juice divided, parmigianino reggiano , for shaving, frozen peas, a handful of flat leaf parsley, finely chopped

chicken stock, smoked ham hocks, spanish onions, finely diced, russet potatoes (red skinned potatoes may be substituted for yukon gold) or 1 1/2 lbs yukon gold potatoes, peeled and cut into medium dice (red skinned potatoes may be substituted for yukon gold), plump carrots, cut into medium dice, split peas, rinsed, black peppercorns , bruised with the bottom of a heavy pan, white peppercorns , bruised with the bottom of a heavy pan, kosher salt, bay leaves, herbes de provence, water, dry marsala wine, fresh ground white pepper

chicken broth, orzo pasta, butter, plus more to grease the baking dish, onion, chopped, mushrooms, sliced, marsala wine, heavy cream, shredded fontina cheese (about 1 cup), diced fresh mozzarella cheese (about 1 cup), frozen peas, thawed, salt, fresh ground black pepper, breadcrumbs, grated parmesan cheese, dried thyme

chicken broth, orzo pasta, butter, plus more to grease the baking dish, onion, chopped, mushrooms, sliced, marsala wine, heavy cream, fontina cheese, shredded, mozzarella cheese, fresh and diced, frozen peas, thawed, salt, fresh ground black pepper, breadcrumbs, parmesan cheese, grated, dried thyme

certified angus beef eye round, fresh (original recipe calls for any type of roasting beef), garlic salt, dehydrated onion, garlic powder, black pepper, white pepper (optional), paprika, peas and carrots (original recipe calls for fresh carrots and ), black beans, tomato sauce or 1/2 cup tomato paste, salsa, marsala wine, vegetable broth (your choice ) or 1 (14 oz) can beef broth (your choice), burgundy wine, potatoes (if you like , you can use either, see instructions below) or 5 -6 small red (if you like , you can use either, see instructions below)

london broil beef, cut in 2 inch cubes, garlic salt, garlic powder, black pepper, salsa, tomato sauce (garlic and onion flavor), peas and carrots (drained), black beans (drained ), marsala wine, red potatoes , cut into cubes, honey, nonfat beef broth

eggplants, sliced 1/4-inch thick, olive oil , plus 2 tbsp, salt, freshly ground black pepper, penne pasta, onion, diced, ground beef, italian pork sausage, marsala wine, frozen peas, thawed, store-bought marinara sauce, diced smoked mozzarella cheese (about 6 oz), grated pecorino romano cheese , plus 1/4 cup, chopped fresh basil leaves, special equipment : 9-inch springform pan

ground lamb, onion soup mix, onion, diced, frozen peas and carrot, diced garlic, salt-free soul food seasoning, cubed red potatoes, red marsala wine, onion powder, garlic powder