638 marsala olive oil Recipes

olive oil , as needed, chicken cutlets (4 thin pieces), low-sodium bacon, cut in 1/4-inch pieces, flour, coarse salt, fresh ground black pepper, high-grade dry marsala wine, heavy cream (maybe less), fresh flat-leaf parsley, minced

turkey breast cutlets, all-purpose flour , for dredging the turkey, sweet butter, olive oil, marsala, divided, marsala, divided, shallots, sliced, chicken stock or 1 cup broth, fresh mushrooms, sliced, dried sage, salt & freshly ground black pepper, chopped fresh parsley, for garnish, lemon, cut into thin slices, for garnish

chicken breast , butterflied, flour , to coat chicken, salt and pepper, olive oil, sliced mushrooms, diced red onion, sweet marsala wine, demi-glace (prepared ), heavy cream (maybe 1/6 cup)

skinless chicken breasts, flour, olive oil, butter, salt, fresh ground black pepper, extra virgin olive oil, garlic, finely chopped, kalamata olive, stoned and chopped, fresh marjoram or 1/2 tbsp dried marjoram, vine ripened tomatoes, diced (scrape out seeds before dicing), dry marsala

veal or 1 1/2 lbs chicken, 8 to 10 slices of meat cut scaloppini style, flour , scaloppini (for dredging), olive oil, dry marsala wine, water, butter, salt and pepper, some parsley, chopped, olive oil, onion, diced, mushroom, sliced

boneless skinless chicken breasts, pounded, flour, vegetable oil, olive oil, white mushrooms, sliced, garlic cloves, minced, tomato paste, marsala, lemon juice, butter, fresh parsley, minced, pepper, pancetta, finely diced, cornstarch

olive oil, chicken breasts boneless, skinless, halved, mushrooms sliced fresh (we like cremini), milk (we use lactose free), tuscan style chicken marsala with garlic and basil

extra-virgin olive oil, all-purpose flour, salt and freshly ground black pepper, veal medallions from the rack or loin, oyster mushrooms, quartered, sweet marsala wine (or slightly sweet sherry), cold unsalted butter, fresh thyme leaves or 1/2 tsp dried thyme

sweet breadcrumbs, chopped green onions, sweet marsala wine, salt, black pepper, ground turkey, garlic clove, minced, olive oil, chopped leek, water, low-fat milk, golden raisins, grated lemon rind, dried thyme, sweet marsala wine, cornstarch, salt, hot cooked linguine (about 6 oz uncooked pasta)

sweet breadcrumbs, chopped green onions, sweet marsala wine, salt, black pepper, ground turkey, garlic clove, minced, olive oil, chopped leek, water, reduced-fat milk, golden raisins, grated lemon rind, dried thyme, sweet marsala wine, cornstarch, salt, hot cooked linguine (about 6 oz uncooked pasta)

u-12 shrimp, extra-virgin olive oil, salt and freshly ground black pepper, celery rib with the leaves, cut in paper thin slices, red onion, cut in paper thin slices, tomatoes, roughly chopped, currants, capers, rinsed and dried, pine nuts, marsala, chili flakes, fennel fronds, torn basil leaves, torn mint leaves, lemon wedges

ground chicken or 1 1/4-1 1/3 lbs ground veal, shallot, minced, fresh sage, finely chopped, fresh flat leaf parsley, finely chopped, garlic cloves (2 finely chopped , 1 cracked away from skin), worcestershire sauce, montreal brand steak seasoning, extra virgin olive oil, plus more, extra virgin olive oil , for liberal drizzling, italian fontina cheese, sliced, unsalted butter, cut into small pieces, onion , quartered lengthwise, then thinly sliced, portabella mushroom caps, thinly sliced, salt, fresh ground black pepper, marsala, crusty rolls, split

king arthur unbleached all-purpose flour, divided, salt, pepper, boneless skinless chicken breasts , cut into 1/2-inch strips, olive oil, butter, divided, sliced fresh shiitake mushrooms, sliced baby portobello mushrooms, shallots, chopped, marsala wine, chicken broth, heavy whipping cream, minced fresh parsley, angel hair pasta, whole garlic bulb, minced, olive oil, butter, grated parmesan cheese, salt, pepper, crushed red pepper flakes

flour, kosher salt, ground black pepper, dried oregano, chicken breasts, skinless, boneless, pounded 1/4 inch thick, butter, olive oil, sliced mushrooms, marsala wine, cooking sherry, butter, olive oil, garlic cloves, minced, half-and-half or 1/2 cup heavy cream, green onion, chopped, fettuccine pasta

sage leaves , thoroughly washed and dried, stems left, olive oil, for frying, kosher salt, pork tenderloin, trimmed and cut in half crosswise (1-1/4 to 1-1/12 lb), kosher salt, fresh ground black pepper, pink peppercorns, crushed (optional), butter, extra virgin olive oil, sweet marsala wine, chopped fresh sage leaf

flour, salt , plus additional to taste, black pepper, boneless skinless chicken breasts , cut into 1-inch pieces, olive oil, olive oil, butter or 1 tbsp margarine, fresh sliced mushrooms, minced garlic, marsala wine, low sodium chicken broth, lemon , juice of, chopped fresh parsley

boneless skinless chicken breast halves, marsala wine, garlic, chopped, dried thyme, salt & pepper, olive oil, red wine vinegar, fresh grated parmesan cheese, head romaine lettuce, red onion, sliced thin, black olives, sliced

extra-virgin olive oil, white mushrooms, caps quartered, shiitake mushrooms , stems discarded, caps quartered, salt and freshly ground pepper, garlic cloves, 2 thinly sliced and 2 minced, shallot, thinly sliced, minced rosemary, dry marsala wine, balsamic vinegar, calamata olives, pitted and coarsely chopped, spaghetti, unsalted butter, freshly grated parmesan cheese, plus more for serving, minced chives