136360 marrow caramelized white turnip Recipes

beef bones with marrow, 3 inches long or 12 lbs with marrow, leek, carrots, garlic clove, bay leaves, turnips or 2 -3 swedes, sugar, butter, parsley, maldon sea salt or fleur de sel, de guerande

white turnips, sliced paper thin, yellow onion, sliced thin, butter, melted, heavy cream, anchovy fillets, chopped fine, freshly grated nutmeg, pepper, crumbled roquefort or other blue cheese

white turnips with their greens attached, a handfull of shelled peacans, halved or roughly chopped, pancetta or good quality dry-cured bacon, cut into lardons, garlic clove, peeled, olive oil , salt, pepper and vinegar (possibly sherry vinegar), a little balsamic vinegar .

x 1 x 1/2-inch pieces trimmed whole wheat bread, sugar, light corn syrup, water, apple cider, unsalted butter, raisins, ground cinnamon, ground coriander, ground ginger, eggs, beaten to blend, dark rum, good-quality white chocolate, coarsely chopped

turnips (about 1 to 2 inches across), weighed without their greens, salt, butter, in all, leeks, white parts only (about 8 oz), sliced, branches thyme or 1/4 tsp dried thyme, milk, white or black pepper, turnip greens, fresh chopped thyme for garnish (optional)

marrow bones, fresh parsley, chopped, fresh rosemary, chopped, fresh thyme, chopped, salt and ground black pepper to taste, red wine sauce, onions, finely chopped, butter, olive oil, beef stock, bay leaves, mixed fresh herbs, red wine, hoi sin sauce

turnips, peeled and chopped, green onions, chopped, granny smith apples - peeled, cored and chopped, canned pineapple, chopped, white sugar, vegetable oil, water, salt, ground black pepper

white turnips with their greens attached, pecan halves or pieces, bacon, green garlic stalk or green onion, sliced on the bias, salt and pepper, to taste, balsamic vinegar, olive oil

eagle brand sweetened condensed milk , caramelized, white chocolate chips, heavy cream or 2 cups whipping cream, salt, vanilla

white marrow beans (or other white beans), cooked and cooled, 1 cup cooking liquid reserved, olive paste, minced fresh thyme leaves , plus 6 sprigs fresh thyme, for garnish, optional, extra-virgin olive oil, plus more for drizzling, gray salt, fresh ground black pepper, thick italian bread, garlic, peeled

chinese bacon (lop yok), store bought or homemade, chinese white turnip , about 2 lb, chinese dried mushrooms, chinese dried shrimp , about 1 1/4 oz, shao hsing rice cooking wine, sugar, rice flour

white turnips, peeled and cut into 1/2 inch pieces, butter, head of garlic, peeled, salt and freshly ground black pepper

white turnips, peeled and cut into 1/2 inch pieces, butter, head of garlic, peeled, salt and freshly ground black pepper

white turnips, butter or margarine, salt, sugar, lemon juice, chopped onion, chopped parsley

chicken wings, plump 4 lb chicken , ideally free range organic, onions, peeled and cut into chunks, ribs celery, cut into chunks, carrots, peeled and cut into chunks, whole leek , split lengthwise, washed well and chopped, parsnip or small white turnip, chopped, contents of your stock bag (optional, explained below ), bay leaves, peppercorns, several sprigs of thyme, several sprigs of parsley, dry white wine

margarine, caramels ( i think they are jersey here ), white marshmallows ( i used mixed white & pink ), rice bubbles ( same as rice krispies )

turnips au gratin, turnips, sliced, olive oil, onions, sliced, dry white wine, eggs, beaten, salt, hot sauce, swiss or cheddar cheese, grated (or a mixture of both), directions: grease casserole with oil. layer onions, turnips, and cheese in dish. beat eggs, adding wine, some salt to taste, and hot sauce. pour over layers. add more sliced cheese or bread crumbs to top. bake, covered, 1 to 1 1/2 hours at 350 degrees, or til turnips are tender.

carrots, peeled and grated, white turnips, peeled and grated, chopped fresh dill, red or white wine vinegar, extra-virgin olive oil, ground cumin, garlic cloves, finely grated, dried crushed red pepper, kosher salt , plus more to taste, freshly ground black pepper , plus more to taste