291946 marmie foolproof white cheese herbs Recipes

warm water, sugar, yeast, vegetable oil, good quality, warm water, salt, sugar, flour (can use 1/2 whole wheat), flour (for kneading), vegetable oil, sugar (optional), butter (optional), milk (optional), oregano (optional), cheese (optional), garlic powder (optional)

onion, finely chopped, garlic cloves, minced, diced tomatoes with green chilies (hot), diced tomatoes with green chilies, green chilies, chopped, dried oregano, pepper, freshly ground, american cheese (white cheese, sliced), milk

sheets phyllo pastry (1 box 500g phyllo pastry), butter (or margarine), eggs, yoghurt (bulgarian yogurt), white cheese (feta cheese), milk, baking soda

white american cheese, monterey jack pepper cheese, whole milk, sour cream

white american cheese, cut in small chunks, diced tomato, drained, onion, finely diced, chopped jalapeno pepper, chopped mild green chilies, whole milk

egg, grated aged kefalotyri cheese (3 oz), grated kasseri cheese (3 oz), crumbled feta cheese (3 oz), chopped drained oil-packed sun-dried tomatoes, fresh thyme leaves, chopped fresh marjoram, ground white or black pepper, sheets phyllo pastry (about 12x14 inches), thawed if frozen, extra-virgin olive oil

self-raising flour, mustard powder, cayenne pepper, salt, soft low-fat cheese , with added herbs, fresh snipped chives, plus extra to garnish, skim milk, cheddar cheese, grated, light spreadable cheese with garlic and herbs

pie crusts (store bought, ready made ), dijon mustard, gouda cheese, shredded, swiss cheese, shredded, tomatoes, seeded, thickly sliced, minced fresh herbs , combination of thyme & basil, salt & pepper, olive oil

warm water (110 degrees f/45 degrees cup), bread flour, dry milk powder, white sugar, salt, butter, softened, grated parmesan cheese, dried marjoram, dried thyme, dried basil, dried oregano, active dry yeast

pork tenderloin, trimmed, cut into 6 pieces, fresh ground black pepper, dry white wine, herbes de provence

firm fresh white cheese or yogurt cheese, unsalted butter, softened, minced fresh herbs : parsley plus thyme, chives and tarragon; or parsley plus chives and oregano or basil; or parsley and dill or your own combination, garlic, minced to a fine pulp, salt to taste, freshly ground white pepper , to taste, drops of fresh lemon juice , to taste, drops of tabasco or other hot pepper sauce, optional

fresh strawberries (cut into slices), puerto rican white cheese or any mild white cheese (cut into bite-sized chunks), honey

firm fresh white cheese or yogurt cheese, unsalted butter at room temperature, caraway seed , crushed slightly in a mortar, salt , if desired, freshly ground white pepper , to taste

white american cheese, cut into small chunks, white onion, diced, chopped jalapeno peppers, chopped canned green chiles, milk, butter, diced tomato, chips , for serving

firm fresh white cheese or yogurt cheese, crumbled bleu , roquefort, saga or gorgonzola cheese, garlic, minced to a fine pulp

whole black peppercorns, garlic cloves, peeled, dried oregano, salt, cumin seeds, olive oil, vinegar, boston butt pork loin, guava-mango and white cheese stuffing, recipe follows, guava rum glaze , recipe follows, rum

white bread, walnuts, chopped, butter, melted, salt & freshly ground black pepper, cream cheese, at room temperature, soft fresh goat cheese, at room temperature, egg, thyme, chopped (or any fresh herb)

beef tenderloin or 4 (4 oz) top sirloin steaks, chevre cheese with herbs or 1/4 cup cream cheese, seedless raspberry jam, balsamic vinegar