15717 marmellata short jam tart Recipes

boneless beef short ribs, cut into 3-inch long pieces, kosher salt and freshly ground black pepper, light brown sugar, hungarian paprika, garlic powder, white vinegar, dried ground thyme, ketchup, yellow mustard, worcestershire sauce

korean style beef short ribs, brown sugar , packed, soy sauce, water, mirin ( rice wine), onion, peeled and finely grated, asian pear, peeled and finely grated, minced garlic, dark sesame oil, black pepper, green onions, thinly sliced (optional)

bacon, diced, short ribs, kosher salt and freshly ground black pepper, canola oil, red bell pepper, 1-inch dice, carrots, 1-inch dice, celery, 1-inch dice, cipollini onions, peeled, whole, all-purpose flour, dried rosemary, red chili flakes, pickling spice, salt, freshly cracked black pepper, red wine, beef stock, balsamic glaze , recipe follows, parsnip puree , recipe follows, balsamic vinegar, pomegranate juice, honey, celery root, peeled and 1/2- inch dice, parsnip root, peeled and 1/2- inch dice, whole milk, garlic, peeled and smashed, thyme sprigs, whole , tied together with kitchen string, butter, salt, freshly cracked black pepper, bacon reserved from short ribs, crisp fried onions, for garnish

bone-in beef short ribs, all-purpose flour, kosher salt and freshly ground pepper, canola oil, carrot, chopped, yellow onion, chopped, leek, chopped, thyme , plus 1 tbsp leaves, bay leaf, head garlic , halved crosswise, tomato paste, dry red wine, low-sodium beef stock, unsalted butter, spanish onions, thinly sliced, dry sherry, sherry vinegar, sourdough bread, toasted, high-quality gruyere cheese (about 6 oz), chopped fresh chives, for topping

rack short ribs , bison or beef, olive oil, sherry vinegar, sherry, beet juice, head garlic , cut in half horizontally, diced onions, diced carrots, diced celery, sachet (thyme, rosemary, and bay leaf), veal stock, water, brown sugar, unsalted butter, salt and pepper

golden pineapple, cored and quartered, canola oil, fresh pineapple juice, habanero chile, cinnamon sticks, star anise, thai basil, light brown muscovado sugar, salt and freshly ground black pepper, boneless short ribs, red chile oil , recipe follows, guajillo chiles, stems and seeds removed, canola oil, kosher salt

canola oil, bone-in beef short ribs, kosher salt and freshly ground black pepper, carrots, cut into large chunks, onions, peeled and quartered, parsnips, cut into large chunks, turnips, peeled and quartered, fresh rosemary, fresh thyme, fresh parsley, stems and leaves separated, spicy brown mustard, worcestershire sauce, dark stout beer , such as guinness

korean style beef short ribs, brown sugar , packed, soy sauce, water, mirin ( rice wine), onion, peeled and finely grated, asian pear, peeled and finely grated, minced garlic, dark sesame oil, black pepper, green onions, thinly sliced (optional)

beef short ribs , cut crosswise into twelve 2 1/2-inch squares (ask your butcher to cut the ribs for you), korean bbq marinade , recipe follows, vegetable oil, for grill, kirby cucumbers, scallions (white and green parts), thinly sliced, garlic, chopped, grated peeled fresh ginger, sugar, kosher salt, crushed red pepper, ground, soy sauce, garlic, peeled and chopped (about 2 tbsp), grated peeled fresh ginger, scallions (white and green), thinly sliced, sugar, dark sesame oil, freshly ground black pepper

soy sauce, sugar, sliced green onion, white sesame seeds, sesame oil, ko chu jang (korean hot pepper sauce), short ribs (have your butcher cut 1/8-inch thick slices of , bone attached)

beef short ribs, cut in 1/2-inch slices with bones, salt and freshly ground black pepper, water, fresh lemon juice, dried red pepper flakes, hoisin sauce, plum sauce, oyster sauce, soy sauce, peanut oil, sesame oil, honey, chili paste, pureed garlic, freshly grated ginger, cilantro, stems trimmed and roughly chopped, scallions, finely chopped

olive oil, divided, beef short ribs, salt and freshly ground pepper, onion, coarsely chopped, carrot, chopped, garlic, chopped, celery ribs, chopped, tomato paste, dry red wine, low-sodium chicken stock, diced tomatoes , in thick puree, thyme sprigs, bay leaf, orange , zested, chopped parsley leaves, for garnish

beef short ribs, kosher salt and freshly ground black pepper, olive oil, onion, diced, garlic, coarsely chopped, roma tomatoes , cut into eighths, red wine , such as cabernet sauvignon, dijon mustard, low-sodium beef broth, penne pasta, freshly grated parmesan, chopped fresh flat-leaf parsley

boneless prime angus beef short ribs, salt, black peppercorns, crushed, sugar, peeled shallots, chopped, fresh bay leaf, fresh thyme leaves, red wine, beef or veal stock, butter, pineapple, peeled and cut into 1-inch cubes, pistachio oil, chopped scallions

bone-in beef short ribs, fat trimmed, kosher salt and freshly ground pepper, canola oil, chicken stock, dried ancho chile peppers, stemmed and seeded, dried new mexico chile peppers, stemmed and seeded, dried cascabel chile peppers, stemmed and seeded, spanish onion, chopped, garlic , smashed, dry red wine, port, thyme, hard corn taco shells, cilantro , queso sauce, pickled red onions and green chile relish, for topping (below)

bone-in beef short ribs, kosher salt and coarse black pepper, grapeseed or vegetable oil, carrots, chopped, ribs celery with leafy tops, chopped, onions, chopped, all-purpose flour, tomato paste, ruby port, beef stock, fresh thyme, fresh sage leaves, four 5 to 6-inch-long stems fresh rosemary, stems fresh marjoram or fresh oregano, head garlic , halved horizontally, handful fresh flat-leaf parsley, plus 3 tbsp chopped, for garnish, starchy potatoes, peeled and cubed (4 to 5 potatoes), heavy cream, unsalted butter, scant 1/4 tsp freshly grated nutmeg, pomegranate seeds, for garnish , optional, steamed green beans or green salad, for serving

beef short ribs , trimmed of fat, kosher salt and freshly ground black pepper, good olive oil, chopped onion (2 onions), diced celery (6 large stalks ), carrots, peeled and large-diced, fennel , fronds, stems, and core removed, large-diced, leek, cleaned and large-diced, white part only, garlic cloves, finely chopped, burgundy or other dry red wine, fresh rosemary sprigs, fresh thyme sprigs, beef stock, brown sugar

thick cut) bone-in beef short ribs, fresh thyme , rosemary, and sage leaves, chopped, kosher salt and freshly ground black pepper, cabernet sauvignon, olive oil , for searing ribs, yellow onion, medium dice, carrots, peeled and medium dice, ribs celery, medium dice, garlic, veal stock, bay leaves, dry porcini mushrooms