135004 marmalade sauce clone Recipes

orange marmalade, vegetable oil, dijon mustard, fresh lemon juice, ham steak (1/2 inch thick ), cut into 1-inch pieces, peaches, peeled, pitted, cut into 1 1/2-inch chunks

self-rising flour, ground ginger, unsalted butter, room temperature, robust-flavored (dark ) molasses, eggs, orange marmalade, golden raisins, chopped crystallized ginger (about 2 oz)

flour, mustard powder, season salt, black pepper, pork chops (3/4-in thick ), oil, mustard powder, water, chopped onion, ketchup, orange marmalade, soy sauce, dijon mustard (hellman s dijon is fine)

unsalted butter, softened, granulated sugar, egg, orange marmalade, all-purpose flour, baking powder

all-purpose flour, baking powder, salt, ground cinnamon, ground nutmeg, butter, melted, white sugar, eggs, milk, lemon juice, chopped walnuts, orange marmalade

flour, sugar, light brown sugar , firmly packed, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, ground allspice, buttermilk, orange marmalade, melted butter, egg, chopped cranberries, chopped walnuts

softened cream cheese, grated sharp cheddar cheese, green onion, chopped, mayonnaise, orange marmalade, toasted almond, chopped

orange marmalade, fresh thyme, minced, orange peel, grated, soy sauce, seasoning salt, garlic powder, cayenne pepper

seville orange marmalade, dijon mustard, honey, curry powder, fresh lemon juice, chicken, quartered

boneless skinless chicken breasts, olive oil, chicken stock, marmalade, fresh thyme leaves or 1/2 tsp dried thyme

unsalted butter, chopped onion, chopped green bell pepper, ground pork, chopped smoked ham (about 3 1/2 cups), crushed saltine crackers, milk, eggs, beaten to blend, black pepper, salt, orange marmalade, dijon mustard, golden brown sugar

honey, brandy, cinnamon sticks, whole star anise, vanilla bean , cut crosswise into 3 pieces, orange peel (orange part only), orange marmalade

ground allspice, sweet orange marmalade, fresh whole-milk ricotta (1/2 lb), baguette , quartered crosswise, then each quarter halved horizontally and lightly toasted, pine nuts, lightly toasted

fresh pork belly (unsmoked bacon) with skin and bones, club soda, vegetable oil, garlic cloves, by 1/4-inch) slices fresh ginger , smashed with flat side of a heavy knife, scallions, trimmed and smashed, chinese white rice wine , chinese white rice cooking wine, or japanese sake, whole star anise, by 2-inch) piece dried tangerine peel, chinese sweet red rice wine , chinese sweet red rice cooking wine, or medium-dry sherry, dark soy sauce (also known as superior), cornstarch, accompaniments: corn flan and onion and orange marmalade

egg, separated, fresh lemon juice, grated lemon peel, vanilla extract, all purpose flour, sugar, unsalted butter, room temperature, cream cheese, room temperature, sugar, cornstarch, fresh lemon juice, grated orange peel, grated lime peel, grated lemon peel, vanilla extract, eggs, sour cream, orange marmalade, orange slices, fresh mint sprigs

leg lamb chops, vinegar, ground ginger, marmalade or 4 tbsp robertson s, oranges, for garnish, unsalted butter, water, paprika, salt and pepper, to taste

acorn squash, cranberry sauce, orange marmalade, raisins, cinnamon, salt and pepper

chicken breasts or 4 chicken thighs or 4 chicken drumsticks, butter, orange marmalade, warm water, curry powder , to taste, salt and pepper, to taste