123056 marmalade plum chicken Recipes

boneless skinless chicken breast halves, orange marmalade, apricot jam, minced peeled fresh ginger, garlic cloves, minced, dijon mustard, olive oil (preferably extra-virgin), roasted red pepper, cut into strips, 1 tbsp liquid reserved, red wine vinegar, mixed salad greens, red onions, thin slices, separated into rings

chicken fillets, no skin, flour, curry powder, salt, pepper, butter, vegetable oil, sherry wine, marmalade, orange juice

olive oil, chicken breasts, sliced thinly, onion, sliced thinly, garlic cloves, crushed, fresh ginger, grated, red chilies, chopped finely (add as many or few seeds as you want.), soy sauce, green cabbage, shredded (i used and asian cabbage.), carrots , cut into matchsticks, broccoli florets, chopped, snow peas, trimmed, bean sprouts, dried whole shiitake mushrooms, soaked, sliced thinly, sweet chili sauce, plum sauce, green onions, sliced thinly

plum sauce (ayam brand), soy sauce, skinless chicken legs, coarsely grated fresh ginger

chicken broth, giblets and neck from turkey, rinsed and dried, turkey (about 18 lb), orange, halved, paprika , salt and pepper, to taste, cranberry fennel stuffing, unsalted butter, at room temperature, plum glaze (make 1 day ahead), red grapes, for garnish, fresh sage, for garnish

chicken fillets, oranges, orange marmalade, garlic cloves, butter, chicken broth, salt, pepper

chicken wings, separated into 2 pieces, canola oil, salt, black pepper, orange marmalade, ketchup, soy sauce, dijon mustard

chicken breast tenders, salt, black pepper, butter, olive oil, orange marmalade, cornstarch, lemon juice, dry mustard, mandarin oranges, drained

plums, cut & pitted, flour, cinnamon, brown sugar, oatmeal, flour , left over from the plums, butter

orange marmalade, balsamic vinaigrette, green jalapeno salsa (to taste), salt, black pepper, garlic powder, boneless chicken breast halves

peanut oil, onion, coarsely chopped, garlic, coarsely chopped, fresh ginger, coarsely chopped, thai chile, coarsely chopped, ground cinnamon, red or purple plums, pitted and coarsely chopped, honey, soy sauce, fresh lime juice, granulated sugar, chicken thighs, skin on, bone in, plum sauce, salt and freshly ground pepper

plum jam (preferably damson plum) or red currant jelly (6 oz), chinese five-spice powder, whole black peppercorns, water, salt, turkey (preferably kosher), any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, spinach , bacon, and cashew stuffing (see stuffed onions ), unsalted butter, melted, pan juices from roast turkey, turkey giblet stock, dry red wine, plum jam (preferably damson plum) or red currant jelly (3 oz), all-purpose flour

bone-in chicken breasts, with skin, garlic powder, salt, butter, onion, chopped, purple plums, drained and pitted, frozen pink lemonade concentrate, chili sauce, worcestershire sauce, dijon mustard, tabasco sauce , to taste

bone in chicken breast halves, butter, curry powder, beau monde seasoning, smuckers plum preserves, bristol cream sherry, lemon, sliced very thin

plum jam, fresh ginger, grated, soy sauce, crushed garlic, dry vermouth, boneless chicken breasts, whipping cream, sesame oil, sliced sauteed mushroom

unsalted butter, divided, red potatoes, quartered, olive oil, divided, kosher salt and freshly ground black pepper, to taste, fresh thyme, finely chopped, divided, canadian bacon, chopped, chicken livers, big chef s bold citrus marmalade , recipe follows, brussels sprouts, sliced thin, ruby red grapefruits, peeled and sectioned , 1 thinly sliced peel reserved, granulated sugar, dry sweet wine (recommended : german riesling), rice wine vinegar

dry white wine, curry powder, celery salt, orange marmalade, boneless chicken breasts

chicken breast tenders, salt, black pepper, butter, olive oil, orange marmalade, cornstarch, lemon juice, dry mustard, mandarin oranges, drained