60333 marmalade glazed yams sweet Recipes

sweet potatoes or yams (each 2 to 2 1/2 in. wide ), orange (about 2 1/2-in. diameter; 6 oz.), rinsed, orange marmalade, brandy or orange juice, butter or margarine, melted, chopped crystallized ginger, salt

sweet potatoes , scrubbed, quartered lengthwise & cut crosswise into 3/4-inch pieces (or yams), cider vinegar, sweet pickle relish, dijon mustard, salt, black pepper, vegetable oil, green onions, thinly sliced, red bell pepper, finely chopped

smoked fully cooked bone-in ham, orange marmalade, dijon mustard, water, water, orange-spice herb tea bags or black tea bags, canned low-salt chicken broth, orange juice, orange marmalade, dijon mustard, cornstarch dissolved in 1 tbsp water, pineapple-mint relish

sweet potatoes, drained, mandarin orange sections, drained, raisins, maple syrup, almonds, toasted, butter

bone in ready to serve ham, orange marmalade, brown sugar, dry mustard, cinnamon, nutmeg

baby carrots , scrubbed, butter or 1 tbsp margarine, orange marmalade, ground ginger, ground nutmeg, chopped parsley, salt and pepper

pork chops, bone in,about 3/4 inch thick, oil , for browning, onion, chopped, orange marmalade, bottled chili sauce, dijon mustard, cumin, salt and pepper

olive oil, boneless skinless chicken breast halves, egg, beaten, dried breadcrumbs, grand marnier, orange marmalade, lemon juice, worcestershire sauce, dijon mustard, garlic powder

stale croissants (or 8 mini), milk, thickened cream, caster sugar, eggs, marmalade, sultanas (optional) or 1/2 cup chocolate chips (optional)

orange marmalade (melted ), fresh rosemary, finely chopped, dijon mustard, garlic cloves, minced, salt, pepper, pork tenderloin

smoked ham (schneiders country naturals), water, marmalade, mango chutney, lemon zest, lemon juice, prepared mustard, garlic clove, minced, drops tabasco sauce, brown sugar

cut yams in syrup (or sweet potatoes), orange marmalade, butter, flaked coconut

karo light or dark syrup, brown sugar, butter, salt, cinnamon, glazed pecans for garnish, i make mine without brown sugar,cinnamon and salt. i also use the karo light with a little water in it. i cook my yams by themselves, then slice about a 1/4 inch thick over lap then and coat with the buttery karo mixture and bake. you can garnish with the yams before or after you cook the yams in the oven.

time 30 mn.serves 8, karo light, butter, salt (optional), glazed pecans for garnish (optional), use what you feel is plenty of glaze for how you like your yams, just increase your ingredients.

soy sauce, orange marmalade, orange juice, minced garlic, ground ginger, pork spareribs , cut into individual ribs

leg of lamb , butterflied, olive oil, salt, marmalade, ginger, minced, garlic, minced, dijon mustard, soy sauce, worcestershire sauce, tabasco sauce

eggs, milk, crushed herb stuffing mix, onion, chopped, salt, ground pork, ground cooked ham, orange marmalade, cider vinegar, ground mustard, ground cinnamon

fresh or frozen turkey, thawed, salt, pepper, dried whole savory, crumbled, rubbed sage, unsalted butter, softened, orange juice, orange marmalade, honey, garnishes: oranges , fresh sage