11 marmalade cottage Recipes

unsalted butter, at room temperature, sugar, salt, cottage cheese, pure vanilla extract, all-purpose flour, thick preserves , marmalade or jam (your choice), sugar , for dusting

digestive biscuits - 100g, butter - 2 tbsps (melted ), cottage cheese - 3 cups (made mine from 2 ltrs full cream milk), eggs - 2, yoghurt - 1/2 cup (thick ), cream - 1/2 cup (20% fat), sugar - 1 cup, flour - 3 tbsps, lemon juice - 1/4 cup, lemon rind - 1 tsp, lemon extract - 1 tsp, vanilla essence - 1 tsp, orange marmalade - 2 tbsps, cornflour - 1 tsp, water - 2 tbsp

egg noodles, dried (sulfite free) apricots, cut into slivers, chopped toasted almonds, sugar, melted butter, sour cream, curd cottage cheese, orange rind, fresh navel orange juice, vanilla, eggs, separated, generous pinch of salt, apricot preserves plus 1 tbsp, orange marmalade , plus 1 tbsp

ricotta cheese or 1 cup cottage cheese, orange marmalade, semisweet chocolate, coarsely grated, orange liqueur or 1 tbsp orange juice, strawberries, hulled

egg noodles, eggs, low-fat sour cream, low fat cottage cheese, orange marmalade, dried apricot, chopped, apple, peeled &,chopped, sugar, cinnamon, plain breadcrumbs, sugar, cinnamon

all-purpose flour, baking powder, baking soda, sugar, reduced-calorie margarine, low fat cottage cheese, frozen egg substitute, reduced-sugar orange marmalade, grated orange rind, vegetable oil cooking spray

graham cracker crumbs, chopped pecans, sugar, pumpkin pie spice, butter or margarine, melted, cream-style cottage cheese, cream cheese, softened, sugar, grated orange rind, pumpkin pie spice, salt, eggs, mashed cooked sweet potatoes, sour cream, orange marmalade, garnishes: orange rind strips, fresh mint

cozy cottage sugar-free syrup (any other kind ), dijon mustard, polaner orange marmalade, canola oil, garlic, minced, worcestershire sauce, ground pepper, boneless skinless chicken breasts, each cut in half, fresh parsley, minced

toasted white bread, cream-style cottage cheese, fruit preserves or 1 tbsp marmalade or 1 tbsp jam, cinnamon