177900 marks cream pecans Recipes

butter, at room temperature, caster sugar, eggs, beaten, self-raising flour , sifted, stoned dates, chopped, boiling water, vanilla essence, coffee essence, bicarbonate of soda, soft brown sugar, butter, double cream, pecan nuts, chopped, chilled pouring cream, pre-heat the oven to gas mark 4, 350f (180cup)

cream cheese, softened, chopped pimiento-stuffed spanish olives, chopped fresh chives, pepper, toasted pecan halves

cream cheese, butter, softened, all-purpose flour, butter, softened, brown sugar, eggs, vanilla extract, chopped pecans

cream cheese, butter, all-purpose flour, brown sugar, butter, egg, beaten, vanilla extract, chopped pecans

cream cheese, softened, unsalted butter, softened, all-purpose flour, salt, chopped pecans, eggs, beaten, dark brown sugar , firmly packed, light corn syrup, butter, melted, vanilla extract, salt

unsalted butter, spice cake mix (1 lb 2.25 oz), canned pear nectar, eggs, mild-flavored (light) molasses, minced crystallized ginger, pears, peeled, cored , cut into 1/2-inch pieces (about 1 1/2 cups), golden brown sugar, whipping cream, pecan halves, toasted

pecan halves plus 24 for garnish, sugar, light brown sugar, heavy cream, unsalted butter, semisweet or bittersweet chocolate, melted

pecans (about 2 cups), unsalted butter, light brown sugar, honey, heavy cream, hot shortbread base

pecans, brown sugar, panko breadcrumbs, boniatos (or sweet potatoes), cleaned and diced, grouper or similar fish, all-purpose flour, eggs, beaten, olive oil or unsalted butter, diced onions, garlic, minced, jalapeno, diced, green bell pepper, diced, extra-virgin olive oil, white wine, heavy cream, milk, unsalted butter, pickled jalapeno juice from the jar, salt, ground black pepper

base, powdered sugar, butter softened, whipping cream, flour, caramels , unwrapped, whipping cream, pecan halves, butter, milk chocolate chips, whipping cram

cream cheese, room temperature, unsalted butter, room temperature, milk, pure vanilla extract, confectioners (powdered ) sugar, toasted pecans, coarsely chopped

milk, brown sugar packed, egg yolks, heavy cream, pecan pieces

butter, softened, granulated sugar, brown sugar, eggs, all-purpose flour, baking soda, sour cream, vanilla extract, chopped, toasted pecans

cream cheese, softened, butter, softened, vanilla extract, powdered sugar, chopped pecans, toasted

refrigerated pecan turtle delight cookie dough, cream cheese softened, sweetend condensed milk, eggs, vanilla extract, caramel ice cream topping, chopped pecans, semi-sweet chocolate morsels

pecan halves, fine, dry breadcrumbs, skinned and boned chicken breasts, salt, pepper, butter or margarine, melted, dijon mustard, divided, vegetable oil, whipping cream, chicken broth

pecans (about 8 oz), all purpose flour, trout, filleted , skin left intact, egg whites, beaten to blend, fresh orange juice, dry wine, chopped shallots, white wine vinegar, fresh parsley stems, fresh lemon juice, fresh thyme sprig, fresh rosemary sprigs, whipping cream, unsalted butter, cut into 12 pieces, olive oil, carrot, peeled , cut into matchstick-size strips, red bell pepper, thinly sliced, sliced savoy cabbage, unsalted butter, chopped fresh chives

log refrigerator sugar-cookie dough, unsalted butter, golden brown sugar, dark corn syrup, whipping cream, pecans (about 8 oz)