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Sour Cream-Pecan Cake Batter Recipe

Sour Cream-Pecan Cake Batter Recipe

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Ingredients:

Serving

1 cup butter, softened
1 1/4 cups granulated sugar
1 1/4 cups firmly packed brown sugar
6 large eggs
3 cups all-purpose flour
1/4 tsp baking soda
1 (8-oz) container sour cream
2 tsp vanilla extract
1 1/2 cups chopped, toasted pecans

Directions:

Beat butter at medium speed with an electric mixer until creamy. Gradually add sugars, beating until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.
Stir together flour and baking soda. Add to butter mixture alternately with sour cream, beating at low speed just until blended, beginning and ending with flour mixture. Stir in vanilla; stir in pecans. Use batter immediately, following baking directions for desired cake in Pick a Pan below.
Pick a Pan: Sour Cream-Pecan Cake Batter can be baked in lots of different shapes and sizes-just use these times as a guideline, and be sure to grease and flour your pans. With smaller muffin pans and molds, we found it easier to use a vegetable cooking spray with flour. Check for doneness at the minimum time range, continuing to bake until a wooden pick inserted in the center comes out clean. Variations with added fruit and nuts will require the maximum time and yield more mini cakes.
Bake at 325° in 1 (12-cup) tube pan for 1 hour and 15 minutes to 1 hour and 30 minutes.
Bake at 325° in 3 (8- x 4-inch) loaf pans for 55 to 65 minutes.
Bake at 325° in 7 to 9 (5- x 3-inch) loaf pans for 25 to 35 minutes.
Bake at 325° in baby Bundt pans for 25 to 30 minutes. Makes 14 to 16 baby Bundt cakes. (Spoon 1/2 cup batter in each 1-cup mold.)
Bake at 350° in muffin pans 23 to 28 minutes. Makes 32 to 38 cupcakes.
Bake at 350° in miniature muffin pans for 9 to 11 minutes. Makes about 9 to 10 dozen cupcakes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	8017.2 Kcal (33566 kJ)
Calories from fat	4350.28 Kcal
		% Daily Value*
Total Fat	483.36g	744%
Cholesterol	1613.97mg	538%
Sodium	877.04mg	37%
Potassium	2817.79mg	60%
Total Carbs	860.26g	287%
Sugars	532.04g	2128%
Dietary Fiber	43.19g	173%
Protein	115.39g	231%
Vitamin C	3.8mg	6%
Vitamin A	2.3mg	76%
Iron	23.1mg	129%
Calcium	805.9mg	81%

Amount Per 100 g
Calories	440.55 Kcal (1844 kJ)
Calories from fat	239.05 Kcal
		% Daily Value*
Total Fat	26.56g	744%
Cholesterol	88.69mg	538%
Sodium	48.19mg	37%
Potassium	154.84mg	60%
Total Carbs	47.27g	287%
Sugars	29.24g	2128%
Dietary Fiber	2.37g	173%
Protein	6.34g	231%
Vitamin C	0.2mg	6%
Vitamin A	0.1mg	76%
Iron	1.3mg	129%
Calcium	44.3mg	81%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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