37183 market pumpkin gingersnap cookies Recipes

gingersnap cookie crust, gingersnap cookie crumbs, melted butter or margarine, substitution, graham cracker crust, graham cracker crumbs, granulated sugar, ground ginger, ground cinnamon, melted butter or margarine, cream cheese, softened, butter or margarine, softened, sugar, cooked or canned sweet potatoes, mashed (i used about 3 cups for a huge springform pan serving 16 slices, ground nutmeg, ground cinnamon, imitation rum extract, substitution : 3 tsp. maple extract, original recipe calls for 3 tsp. bourbon), vanilla, eggs, dairy sour cream, sugar, imitation rum extract, substitution : 1 1/2 tsp. maple extract, original recipe calls for 1 1/2 tsp. bourbon), addtional gingersnap cookie crumbs, substitution : graham cracker crust crumbs w/o melted butter

unsalted butter, melted, crushed gingersnaps (about 40 cookies), ripe pears (any kind), peeled, cored, and sliced 1/8 inch thick, ground ginger, cream cheese, at room temperature, granulated sugar, eggs, at room temperature, vanilla extract, sour cream, at room temperature

gingersnaps (about 48 cookies), finely ground, sugar, melted butter, less-fat cream cheese, eggs, refrigerated or canned eggnog, divided, powdered sugar, all-purpose flour, whipping cream, garnish: freshly grated nutmeg

sliced pears, drained, king arthur unbleached all-purpose flour, crushed gingersnaps (about 32 cookies), chopped walnuts, butter, melted, vanilla ice cream or whipped topping

sweetened condensed milk, whole milk, heavy cream, cinnamon stick, egg yolks, sugar, canned canned solid-pack pumpkin, pure vanilla extract, broken gingersnap cookie

unsalted butter, softened (12 tbsp), natural cane sugar, raw sugar , for rolling in the cookies, egg, molasses, whole wheat flour (specifically i tested freshly milled prairie gold spring wheat from montana), unbleached white flour, ground ginger, cardamom, ground cinnamon, baking soda, salt

flour, pumpkin pie spice, baking powder, baking soda, salt, butter, softened, sugar, canned pumpkin (not pumpkin pie mix), eggs, vanilla extract, semi-sweet chocolate chips, chopped walnuts (optional), powdered sugar, milk, vanilla extract

cookies, shortening, sugar, eggs, pure vanilla extract, lemon extract, grated lemon rind, all-purpose flour, baking powder, salt, cinnamon, nutmeg, allspice, ground ginger, raisins, toasted chopped pecans, lemon buttercream frosting, butter,softened, powdered sugar, divided, half-and-half, grated lemon rind (depending on your love for lemon...i love it!)

shortening, brown sugar, egg, vanilla extract, pack pumpkin puree, all-purpose flour, baking soda, salt, pumpkin pie spice, ground cinnamon, chopped walnuts, raisins, sugar, warm water, ground cinnamon

applesauce, brown sugar, pumpkin, egg white, white flour, baking soda, pumpkin pie spice, walnuts, chopped

flour, baking soda, salt, pumpkin pie spice, brown sugar, sugar, butter, egg, pumpkin, vanilla, raisins

old fashioned oats, milk, pecans, chopped (you can also use walnuts if preferred), pumpkin, egg, egg whites, dark brown sugar, vanilla, whole wheat flour, baking soda, salt, pumpkin pie spice, dried sweetened cranberries (optional)

flaked coconut, toasted, gingersnap cookies, crumbled, unsalted butter, melted

crushed gingersnap cookies, butter, melted, light brown sugar, ground cinnamon

vanilla ice cream, softened, molasses, ground ginger, crushed crisp gingersnaps (about 8 cookies)

crushed gingersnaps (about 40 cookies), brown sugar, butter, melted, caramels, half-and-half cream or milk, cold milk, instant vanilla pudding mix, vanilla ice cream, softened, chopped pecans

soft silken tofu, maple syrup, lemon , zest of, fresh lemon juice, vanilla extract, cinnamon, ground ginger, salt, pack pumpkin (3 cups), gingersnaps, crushed with a rolling pin (2-inch diameter)

nut butter (i used a no-sugar, no-fat added home-made mixed ), vanilla extract, non-dairy milk (i used coffe flavoured soy milk), gingersnap cookie, crushed (or use speculoos)