Gingersnap Crust Recipe

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Gingersnap Crust
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Ingredients
4
Count
Nutrition
2060
Calories
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Ingredients:

Directions:

  1. Stir together all ingredients. Press mixture into a 9-inch tart pan with removable bottom.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2060.07 Kcal (8625 kJ)
Calories from fat 837.06 Kcal
% Daily Value*
Total Fat 93.01g 143%
Cholesterol 152.65mg 51%
Sodium 1791.3mg 75%
Potassium 1273.35mg 27%
Total Carbs 292.63g 98%
Sugars 89.63g 359%
Dietary Fiber 7.44g 30%
Protein 22.03g 44%
Vitamin A 0.7mg 24%
Iron 21.5mg 120%
Calcium 312.8mg 31%
Amount Per 100 g
Calories 462.14 Kcal (1935 kJ)
Calories from fat 187.78 Kcal
% Daily Value*
Total Fat 20.86g 143%
Cholesterol 34.24mg 51%
Sodium 401.85mg 75%
Potassium 285.66mg 27%
Total Carbs 65.65g 98%
Sugars 20.11g 359%
Dietary Fiber 1.67g 30%
Protein 4.94g 44%
Vitamin A 0.2mg 24%
Iron 4.8mg 120%
Calcium 70.2mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.2
    Points
  • 57
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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