754 market lunch Recipes
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Farmers Market Veggie Lunchgreen beans or 1/2 lb asperagus which ever is in season (... and15 Moregreen beans or 1/2 lb asperagus which ever is in season (both if you can get them at the same time...), zucchini, summer squash, baby eggplants, crimini mushrooms or baby portabellas, roma tomatoes, onion, green pepper, red pepper, yellow pepper, orange pepper, olive oil, salt, fresh ground pepper, terrigon, shredded cheese20 min, 16 ingredients
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Farmers' Market Herbed Steakfresh tomatoes, steaks, about 1 1/2 lb total weight and6 Morefresh tomatoes, steaks, about 1 1/2 lb total weight, assorted market-fresh herbs (basil, mint, sage, cilantro, chervil), garlic cloves, sherry vinegar or fresh lemon juice, extra virgin olive oil, chives finely chopped, kosher salt8 ingredients
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Boston Market Chickenboston market chicken, canola oil, honey, lime juice and2 Moreboston market chicken, canola oil, honey, lime juice, paprika, chicken breast halves, washed and patted dry6 ingredients
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Lunch Counter Blt-Tuna Salad Clubtuna in water, miracle whip, hard boiled eggs and10 Moretuna in water, miracle whip, hard boiled eggs, hard boiled egg whites, (4 eggs total 2 yolks discarded ), celery, thinly sliced, sweet relish, sweet relish, sugar, black pepper, light bread, lettuce leaves, tomato, turkey bacon, cooked and halved13 ingredients
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Lunch - Salpicao De Frangoshredded chicken, shredded turkey ham, carrots, grated and7 Moreshredded chicken, shredded turkey ham, carrots, grated, sweet corn, raisins, olives, hearts of palm, diced, apple, diced, green beans, french fries (shoestring)10 ingredients
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