1632 mark perfectly perfect Recipes
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blade cut chuck roast, vegetable oil , plus more if needed and9 Moreblade cut chuck roast, vegetable oil , plus more if needed, salt, divided, fresh ground black pepper, divided, golden onions, cut in wedges, carrots , cut into 2 inch sections, boiling potatoes, quartered, bay leaf, water or 1/2 cup cola or 1/2 cup beef stock or 1/2 cup vegetable stock, unsalted butter, flour (i prefer wondra.)8 hour 20 min, 11 ingredients
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Perfect Lemon-Garlic Dressinggarlic cloves, grated or minced, lemon juice and5 Moregarlic cloves, grated or minced, lemon juice, lemon zest (optional), salt, dijon mustard, extra virgin olive oil or 1/4 cup grapeseed oil, sugar (if needed to balance flavors)5 min, 7 ingredients
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Perfect Peach Crisppeaches, skins removed and sliced, sugar, tapioca and5 Morepeaches, skins removed and sliced, sugar, tapioca, cinnamon, brown sugar, flour, quick oats, cold margarine or 1 cup butter1 hour 10 min, 8 ingredients
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Perfect Deep-Fry Battereggs, self-rising flour, water , to thin and1 Moreeggs, self-rising flour, water , to thin, highly seasoned flour (for dredging, use anything you like; for shrimp, my usual mix is salt, pepper, granulated garlic, an)13 min, 4 ingredients
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Perfect Mozzarella Sticksegg roll wraps, mozzarella cheese (medium to large size) and3 Moreegg roll wraps, mozzarella cheese (medium to large size), egg, vegetable oil (for deep frying), marinara sauce, for dipping40 min, 5 ingredients
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