1632 mark perfectly perfect Recipes

ground beef, oatmeal, eggs, onion, chopped, salt, pepper, tomato soup, catsup

kosher salt, brown sugar, chicken stock, apple juice, white wine, bay leaf, dried rosemary leaves, dried sage, dried leaf thyme, dried leaf basil, cold water, frozen young turkey , completely thawed,giblets and neck removed (use neck for gravy)

dried beef, boneless skinless chicken breast halves, bacon, condensed golden mushroom soup, lemon juice, water or 1/2 cup milk

water, salt, honey, brown sugar, blend, butter, dry milk, whole wheat bread flour, wheat bran, vital wheat gluten, bread machine yeast

water, your favorite regular grind coffee, ice , to fill a tall cup, half-and-half, sugar

bone type lamb chops, olive oil, garlic cloves, crushed, fresh lemon juice, oregano, salt and pepper

corned beef (3.3lbs), vinegar, brown sugar, water, oven cooking bag

honey, soy sauce (low-sodium preferred ), balsamic vinegar, garlic clove, crushed, olive oil, fresh ginger (optional)

white spelt flour, wholemeal spelt flour, fast-rising active dry yeast (6g), tepid water, salt, sugar, vegetable oil

flour, baking powder, salt, sugar, shortening, milk, egg yolk, well beaten

dry great northern bean, water, chopped ham, ham hock, pepper, salt, garlic, minced, mustard powder, carrot, sliced, stalk celery, thinly sliced, onion, finely chopped, bay leaves

butter, brown sugar (firmly packed), sugar, egg, peanut butter, salt, baking soda, vanilla, flour

chicken , 5 to 6 lb, fresh ground black pepper, salt, paprika, onion powder, garlic powder, butter, extra virgin olive oil, head of garlic, chicken broth, cornstarch, water, lemon juice, salt and pepper

shortening, sugar, eggs, flour, cream of tartar, baking soda, salt

oil, soy sauce, worcestershire sauce, wine vinegar, dry mustard, black pepper, parsley flakes, lemon juice, garlic cloves, crushed