58508 mark oven beef Recipes
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king arthur unbleached all-purpose flour, salt, pepper and8 Moreking arthur unbleached all-purpose flour, salt, pepper, boneless beef chuck roast, cut into 1-inch cubes, vegetable oil, condensed tomato soup, undiluted, water, chopped onion, dried basil, potatoes, peeled and diced, carrots , cut into 1-inch pieces15 min, 11 ingredients
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cooked beef, coarsely chopped (use leftover pot roast, ov... and9 Morecooked beef, coarsely chopped (use leftover pot roast, oven roast, corned beef, etc.), baking potatoes, peeled and diced, onions, chopped, green bell pepper, chopped, celery ribs, finely chopped, dry mustard, salt, garlic powder, ground thyme, beef broth (*)1 hour 10 min, 10 ingredients
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lean ground beef, ground turkey or 2 lbs ground venison and8 Morelean ground beef, ground turkey or 2 lbs ground venison, onion powder, garlic powder, brown sugar (i like a sweetness to mine) (optional), hot pepper sauce (to taste), worcestershire sauce, soy sauce, ketchup, kosher salt8 hour 10 min, 10 ingredients
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beef tenderloin (or more , 1.5 kg) and11 Morebeef tenderloin (or more , 1.5 kg), flour (or use breadcrumbs), salt, ginger, ground, ground black pepper, mustard such as dijon mustard (use more if needed), sour cream, thick (250 ml, use creme fraiche preferably), green peppercorns, drained (the pickled kind ), tomato ketchup, tabasco sauce (or other hot sauce), salt, ground black pepper1 hour , 12 ingredients
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Oven Beef Hash
diced cooked potatoes, cubed cooked roast beef and8 Morediced cooked potatoes, cubed cooked roast beef, evaporated milk, minced fresh parsley, chopped onion, worcestershire sauce, salt, pepper, crushed saltines, butter, melted30 min, 10 ingredients -
Beef Stew Topped With Black Pepper Biscuit Crust
beef stew topped with black pepper biscuit crust ingredie... and36 Morebeef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.37 ingredients -
Mark's Famous Po-Boy
beef, roast, onion, diced, bell pepper, diced and6 Morebeef, roast, onion, diced, bell pepper, diced, hickory smoked worcestershire, peanut oil, seasoning salt, mayonnaise, swiss cheese, sliced, french bread (soft )45 min, 9 ingredients -
Beef Rib Chili
beef ribs , see cook's note, kosher salt and35 Morebeef ribs , see cook s note, kosher salt, freshly ground black pepper, chili powder , recipe follows, onions, diced, vegetable oil, garlic, peeled and smashed, tomato paste, ground cumin, ground coriander, dried oregano, tequila, whole tomatoes, crushed (28 oz), bay leaves, black beans , recipe follows, chopped cilantro leaves, for garnish, chopped parsley leaves, for garnish, cornbread , recipe follows, special equipment : a dutch oven or a large 12-quart pot with tight-fitting lid, ancho chiles, dried, chipotle chile, dried, habanero chile, dried, cumin seeds, toasted, dried oregano, paprika, ground cinnamon, dried black beans, corn kernels , preferably fresh when available, see cook s note, cornmeal, all-purpose flour, sugar, baking powder, fine salt, buttermilk, unsalted butter, melted, egg, seeded and chopped jalapeno pepper3 hour 45 min, 37 ingredients -
Easy Oven Beef Stew
boneless lean beef, cut into 1-1/2-inch cubes, flour and13 Moreboneless lean beef, cut into 1-1/2-inch cubes, flour, dried thyme, marjoram, crumbled rosemary, salt, paprika, black pepper , as much as you like, canned tomatoes, with liquid, carrots, peeled and cut into thick slices, potatoes , scrubbed and cut in chunks, onion, cut in chunks, bay leaf, rutabagas or 1 small turnip, cut in chunks, fresh green beans, cut in pieces4 hour 15 min, 15 ingredients -
Four Hour Oven Beef Stew
stewing beef, minute tapioca, brown sugar, celery, chopped and9 Morestewing beef, minute tapioca, brown sugar, celery, chopped, carrot, chopped, peas, salt, potatoes, diced, accent seasoning (optional), onion, chopped, french onion soup, v 8 vegetable juice or 15 oz tomato juice or 15 oz clamato juice, tomatoes, chopped3 hour , 13 ingredients -
Deconsructed Pot Roast Aka Oven Beef Stew
chuck roast (or beef cubes), french onion soup and11 Morechuck roast (or beef cubes), french onion soup, condensed golden mushroom soup, onion soup mix, red wine, celery, carrots, mushroom, garlic cloves, onions, black pepper, salt, minute tapioca5 hour 15 min, 13 ingredients -
Easy Oven Beef Jerky
flank steaks or 1 lb beef brisket, seasoning salt and4 Moreflank steaks or 1 lb beef brisket, seasoning salt, garlic clove, pressed, onion, minced, worcestershire sauce, soy sauce6 hour , 6 ingredients -
French Oven Beef Stew
stewing beef, cut in 1 1/2 cubes, onions , cut in eighths and9 Morestewing beef, cut in 1 1/2 cubes, onions , cut in eighths, stalks celery, cut in large pieces, potatoes, cut in 1/4 inch slice, carrots, quartered, tomato juice, tapioca, sugar, salt, basil, pepper33 min, 11 ingredients
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