19433 mark double crust Recipes

sugar, flour, cornstarch, salt, ground nutmeg, sliced peeled fresh peaches or 1 3/4 cups sliced peeled frozen peaches, thawed and drained, fresh blueberries or 3/4 cup frozen blueberries, fresh cranberries or 3/4 cup frozen cranberries, vanilla extract, pastry for double-crust pie (9inches), butter or 1 tbsp margarine

butter (1|2 cup), sugar, eggs, salt, flour, ground almonds, drops vanilla extract, pastry for double-crust pie

sugar, cornstarch, fresh raspberries, fresh blueberries, fresh lemon juice, grated lemon zest, pastry for double-crust pie

pastry for double-crust pie, 10 inch (or you can make the yeast dough pie crust ), flour, leaves lard or 1 1/2 tbsp butter, salt, pepper, yeast, water, sweet italian sausage links, prosciutto, chopped, cooked ham, diced, ricotta cheese, mozzarella cheese, diced, eggs, chopped fresh italian parsley (flat leaf ), freshly grated romano cheese or 1/4 cup parmesan cheese, salt, ground black pepper

pastry for double-crust pie, sugar, flour, milk, egg yolks, butter or 1 tbsp margarine, vanilla extract, tart cooking apples, lemon juice, butter or 2 tbsp margarine, sugar, ground nutmeg, apricot preserves, egg yolk

pastry for double-crust pie, butter, frozen spinach, thawed and drained well, shredded swiss cheese, eggs, half-and-half cream, salt and pepper

pastry for double-crust pie, butter, celery, onion (optional), celery, garlic (optional), condensed cream of mushroom soup, whole milk or 1/2 cup half-and-half, cooked chicken, chopped, parsley, lime juice or 1 tbsp lemon juice, ground nutmeg, ground black pepper , to taste, cooked rice or 1 1/2 cups cooked brown rice

pastry for double-crust pie (9 inches), egg white, water, divided, sugar, divided, sugar, divided, cornstarch, grated lemon peel, vanilla extract, ground cinnamon, fresh blueberries, fresh raspberry

pastry for double-crust pie, hamburger, chopped onion, diced green pepper, frozen corn kernels or 3/4 cup canned corn kernel, jalapenos , deseeded and sliced, taco seasoning, salsa, shredded cheese (i use a mix of jack and cheddar), sliced olive (optional)

pastry for double-crust pie, sliced pared apples, honey, cinnamon, vanilla, butter

sugar, quick-cooking tapioca, cornstarch, frozen raspberries, frozen blackberries, butter, pastry for double-crust pie

chicken tenderloins, uncooked, broccoli, tops only, carrot, cubed, celery, cubed, leek, diced, butter, flour, milk or 3 cups half-and-half, parmesan cheese, grated, chicken bouillon cubes, pastry for double-crust pie, egg, beaten

pastry for double-crust pie, sugar, flour, ground cinnamon, fresh blueberries, lemon juice, butter

cherry pie filling, dried cranberries, raisins, chopped walnuts or 1/2-3/4 cup pecans, pastry for double-crust pie (homemade or ready-made refrigerated), sugar

boiling potatoes , like yukon gold, butter, milk, onion, sockeye salmon, egg, ground ginger, pastry for double crust 10 inch pie

tart apples, peeled and sliced, unsweetened apple juice, thawed, cornstarch, cinnamon, nutmeg, pastry for double-crust pie

all-purpose flour, kosher salt, vegetable shortening, cold unsalted butter , cut into 1/2 inch pieces (4 oz), ice water , plus, ice water

fresh figs, stemmed and quartered, fresh raspberries, washed and drained well, white sugar, brown sugar, flour, fresh grated ginger, fresh grated fresh lemon rind, cinnamon sticks, fresh ground cinnamon (if you can), pastry for double-crust pie (see no-fail pie crust or #17834), white sugar