217814 mark bittman pasta garlic anchovies Recipes

  • Anchovy and Rosemary Roasted Lamb
    garlic cloves and
    6 More
    garlic cloves, flat anchovy fillets, drained and patted dry, olive oil, chopped fresh rosemary, semiboneless leg of lamb (aitchbone removed), all but a thin layer of fat discarded and lamb tied, salt, black pepper
    3 hour 30 min, 7 ingredients
  • Anchovy Mayonnaise
    garlic cloves, peeled and smashed with side of a large he... and
    4 More
    garlic cloves, peeled and smashed with side of a large heavy knife, whole milk plus additional for thinning sauce, flat anchovies (56 g; about 12 fillets), drained, extra-virgin olive oil, mayonnaise
    30 min, 5 ingredients
  • Spaghetti With Anchovy Sauce
    olive oil, butter, minced garlic and
    4 More
    olive oil, butter, minced garlic, anchovy fillets, drained and chopped, spaghetti, chopped fresh parsley, fresh ground black pepper
    20 min, 7 ingredients
  • Anchovy Dressing
    anchovy fillets, garlic, peeled, egg and
    6 More
    anchovy fillets, garlic, peeled, egg, onion, coarsely chopped, grated parmesan cheese, fresh coarse ground black pepper, balsamic vinegar, olive oil, salt and pepper
    10 min, 9 ingredients
  • Anchovy Toasts
    anchovy paste, extra-virgin olive oil and
    1 More
    anchovy paste, extra-virgin olive oil, baguette (preferably day-old; about 18 by 2 inches), cut diagonally into 3/4-inch-thick slices
    3 ingredients
  • Anchovy Rolls
    anchovies (with or without capers) and
    3 More
    anchovies (with or without capers), creme fraiche or 2 tbsp greek yogurt, leeks, white parts only, sliced thinly, pizza dough (easily obtained at an italian bakery) or 1 lb bread dough (easily obtained at an italian bakery)
    1 hour , 4 ingredients
  • Anchovy Pâté
    anchovies, capers, pickled vegetables and
    3 More
    anchovies, capers, pickled vegetables, fresh flat-leaf parsley, finely chopped, extra virgin olive oil, white wine vinegar
    5 min, 6 ingredients
  • Anchovies and Pimiento Spread
    anchovy fillets, cream cheese, pimientos
    5 min, 3 ingredients
  • Anchovy Paste
    anchovies packed in oil, drained, coarsely chopped and
    5 More
    anchovies packed in oil, drained, coarsely chopped, fresh white breadcrumbs, butter, ground cinnamon, ground ginger, ground black pepper
    10 min, 6 ingredients
  • Kale with Garlic, Anchovies and Ale (Rachael Ray) Kale with Garlic, Anchovies and Ale (Rachael Ray)
    extra-virgin olive oil, anchovy fillets and
    6 More
    extra-virgin olive oil, anchovy fillets, chile pepper, thinly sliced, garlic, thinly sliced, black kale , lacinato or dinosaur, stemmed and thickly shredded, ale, freshly grated nutmeg, salt and freshly ground black pepper
    25 min, 8 ingredients
  • Roasted Mushrooms with Garlic-Anchovy Butter (Food Network Kitchens) Roasted Mushrooms with Garlic-Anchovy Butter (Food Network Kitchens)
    cremini mushrooms, unsalted butter, at room temperature and
    7 More
    cremini mushrooms, unsalted butter, at room temperature, chopped fresh flat-leaf parsley, garlic, minced, anchovy paste, extra-virgin olive oil, grated fresh lemon zest, for sprinkling, freshly ground pepper, crusty bread , for serving
    35 min, 9 ingredients
  • Shad Roe with Tomato-Anchovy Sauce (Emeril Lagasse) Shad Roe with Tomato-Anchovy Sauce (Emeril Lagasse)
    extra-virgin olive oil, chopped yellow onions and
    24 More
    extra-virgin olive oil, chopped yellow onions, minced garlic, anchovy fillets, chopped, seeded, chopped plum tomatoes, drained small capers, red pepper flakes, white wine, minced fresh parsley, unsalted butter, fresh lemon juice , or to taste, all-purpose flour, essence , recipe follows, pairs shad roe (4 lobes), with unbroken membranes, olive oil, baby arugula, lemon, juiced, extra-virgin olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    26 ingredients
  • Anchovy Butter Sauce Anchovy Butter Sauce
    anchovies, white wine, butter and
    7 More
    anchovies, white wine, butter, capers (more or less if you like ), minced garlic, lemon, thin sliced (1 slice for the sauce, the rest for a garnish), fresh parsley, fine chopped, pepper, paprika, remaining lemon slice
    10 min, 10 ingredients
  • Salmon With Caper-Anchovy Butter Salmon With Caper-Anchovy Butter
    salmon fillet, garlic cloves, anchovy fillets and
    6 More
    salmon fillet, garlic cloves, anchovy fillets, capers, drained and rinsed, lemon juice, cognac, parsley, chopped, ground black pepper, butter, room temperature
    28 min, 9 ingredients
  • Tomato and Anchovy Bruschetta (Emeril Lagasse) Tomato and Anchovy Bruschetta (Emeril Lagasse)
    french or italian bread, extra-virgin olive oil and
    10 More
    french or italian bread, extra-virgin olive oil, salt, divided, pepper, divided, tomatoes, seeded and small diced, basil chiffonade, plus more for garnishing, chopped fresh parsley leaves, lemon , zested, fresh lemon juice, minced garlic, anchovy fillets, finely minced, grated parmesan , optional
    35 min, 12 ingredients
  • Anchovy Mayonnaise Anchovy Mayonnaise
    anchovies (12-14 fillets), garlic chopped and
    5 More
    anchovies (12-14 fillets), garlic chopped, chopped fresh parsley, chopped fresh basil, dijon mustard, capers, best quality mayonnaise
    7 ingredients
  • Anchovy Pinwheels Anchovy Pinwheels
    anchovies, drained and minced, butter, softened and
    7 More
    anchovies, drained and minced, butter, softened, garlic clove, minced, minced fresh chives, minced fresh parsley, frozen puff pastry, thawed, egg yolk, water, freshly grated parmesan cheese
    9 ingredients
  • Anchovy Puffs Anchovy Puffs
    anchovy fillets in olive oil, garlic, peeled and
    2 More
    anchovy fillets in olive oil, garlic, peeled, sheet frozen puff pastry (1/2 of a 17 1/4 oz. package), thawed, minced fresh thyme leaves
    4 ingredients




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