208043 mark bittman garlic anchovies Recipes
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Romaine Salad With Anchovy Vinaigrettegarlic, anchovies, washed, fresh lemon juice and7 Moregarlic, anchovies, washed, fresh lemon juice, dijon mustard (heaping if desired), olive oil, parmesan cheese, salt and pepper, romaine lettuce, washed and torn into bite size pieces, tomatoes, cut in half, crouton (optional)15 min, 10 ingredients
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45 Minute Roast Turkey (Mark Bittman)whole turkey, garlic cloves, lightly crushed and3 Morewhole turkey, garlic cloves, lightly crushed, fresh tarragon (or several pinches dried) or 3 sprigs thyme (or several pinches dried), extra virgin olive oil, salt & freshly ground black pepper45 min, 5 ingredients
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The Simplest Bean Burgers (Mark Bittman)well-cooked beans (can be white, black, or red beans or c... and8 Morewell-cooked beans (can be white, black, or red beans or chickpeas or lentils) or 14 oz beans, drained (can be white, black, or red beans or chickpeas or lentils), onion, quartered, soy flakes (preferably not instant ) or 1/2 cup rolled oats (preferably not instant), mixed spice , of your choice (for example 1 tbsp chili powder or a mix of cumin, smoked paprika, and chili flakes), minced garlic, salt & freshly ground black pepper, egg, bean-cooking liquid (or other liquid wine, cream, milk, water, ketchup, etc.) or stock (or other liquid wine, cream, milk, water, ketchup, etc.), extra virgin olive oil or grapeseed oil or corn oil, any neutral oil, as needed25 min, 9 ingredients
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Lettuce and Chive Salad, Korean Style (Mark Bittman)dark sesame oil, hot red pepper flakes (to taste) and7 Moredark sesame oil, hot red pepper flakes (to taste), soy sauce, rice vinegar (or other mild vinegar), minced garlic, sugar, chives (2 large bunches), tender lettuce (or mixed lettuces), toasted sesame seeds15 min, 9 ingredients
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Chicken Satay With Peanut Sauce (Mark Bittman)boneless skinless chicken breast, garlic clove, smashed and10 Moreboneless skinless chicken breast, garlic clove, smashed, lime , juice of, peanut butter, freshly squeezed lime juice (a couple of tbsp), soy sauce , a splash of, red chili pepper flakes , 1-2 pinches of, brown sugar, chicken broth or water, salt and pepper, bamboo skewer, lime, cut into wedges20 min, 12 ingredients
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Luccan Farro Soup (Mark Bittman)extra virgin olive oil, onion, sliced and11 Moreextra virgin olive oil, onion, sliced, celery ribs, trimmed and chopped, carrots, peeled and chopped, salt and pepper, minced garlic, whole farro or 1 cup spelt or 1 cup barley, dried white bean, soaked for several hours or overnight, chopped tomatoes (canned are fine, do not drain), stock or 6 cups water, more as necessary, chopped fresh parsley, chopped fresh basil (optional), freshly grated parmesan cheese16 min, 13 ingredients
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Beef Fajita Stir Fry (Mark Bittman)sirloin steak, sliced, olive oil, red bell pepper, sliced and9 Moresirloin steak, sliced, olive oil, red bell pepper, sliced, onion, chopped, garlic clove, minced, oregano, dried, chili powder, salt, fresh ground black pepper, tortilla chips, queso fresco, prepared salsa10 min, 12 ingredients
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Chicken Under a Brick (Mark Bittman)whole 3- to 4-lb chicken , trimmed of excess fat, rinsed,... and5 Morewhole 3- to 4-lb chicken , trimmed of excess fat, rinsed, dried and split, backbone removed, fresh minced rosemary (optional) or 1 tsp dried rosemary, plus 2 sprigs fresh rosemary (optional), salt & freshly ground black pepper, to taste, coarsely chopped garlic, extra virgin olive oil or 2 tbsp canola oil, lemon, cut into quarters50 min, 6 ingredients
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Bean and Vegetable Chili (Mark Bittman)olive oil and16 Moreolive oil, ground beef or 1/2 lb ground pork or 1/2 lb ground turkey or 1/2 lb ground chicken, salt (to taste), fresh ground black pepper (to taste), onion, chopped, garlic, minced, eggplants, cubed, zucchini, chopped, carrots, chopped, mushroom, quartered, chile, seeded and minced (fresh or dried ), ground cumin, dried oregano leaves, canned tomato, seeded and chopped, canned kidney beans , liquid reserved, vegetable stock (adjust as needed), fresh cilantro, for garnish1 hour , 17 ingredients
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Anchovy Amp Cherry Tomato Bruschettaanchovy & cherry tomato bruschetta, french bread loafs and11 Moreanchovy & cherry tomato bruschetta, french bread loafs, garlic, peeled but left whole, extra virgin olive oil, sea salt flakes and coarsely ground black pepper, tomatoes, stalks removed and sliced, anchovy fillets in olive oil, drained, grill the bread, cut the bread diagonally across into thin slices. heat a ridged cast iron griddle pan over a medium heat , add some of the bread slices and grill for about 1 minute on each side until golden and very slightly charred in places., season the bread, as soon as each batch of bread is ready , rub 1 side of each slice with a peeled garlic clove, then drizzle with a little of the olive oil and sprinkle with some sea salt flakes and pepper., finally, top each slice of bread with 2 slices of tomato and 1 twisted anchovy fillet. serve straight away.14 ingredients
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Baked Squid With Garlic-Anchovy Pastasquid, cleaned and sliced into 1/4-inch rings, tentacles ... and10 Moresquid, cleaned and sliced into 1/4-inch rings, tentacles halved if large, dried breadcrumbs, plain (about 4 oz.), oregano, crumbled, fresh ground pepper, salt, olive oil, divided, garlic clove, minced, anchovy paste, capellini, dried (or other thin pasta), unsalted butter, lemon, cut into wedges for serving15 min, 11 ingredients
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Tomato and Bread Salad With Garlic-Anchovy Dressingvine-ripened tomatoes (about 1 1/2 lbs), salt and8 Morevine-ripened tomatoes (about 1 1/2 lbs), salt, extra virgin olive oil, red wine vinegar, garlic cloves, minced, chopped fresh basil, anchovy fillets, rinsed and mashed, fresh ground black pepper, bread, toasted and cut into 3/4-inch cubes (chewy, country-style, 3/4-inch thick), freshly grated parmesan cheese15 min, 10 ingredients
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Chicken With Garlic, Anchovies and Rosemary and Baked Fennelwhole chickens (free-range big0) and11 Morewhole chickens (free-range big0), garlic cloves (16 slivers of needed), rosemary sprigs, anchovy fillets, lemon (juice of), creme fraiche, shallots (peeled and cut in half ), creme fraiche, tarragon leaves, sea salt, fennel bulbs (trimmed and cut in chunks ), extra virgin olive oil (to drizzle over)16 min, 12 ingredients
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Kale with Garlic, Anchovies and Ale (Rachael Ray)extra-virgin olive oil, anchovy fillets and6 Moreextra-virgin olive oil, anchovy fillets, chile pepper, thinly sliced, garlic, thinly sliced, black kale , lacinato or dinosaur, stemmed and thickly shredded, ale, freshly grated nutmeg, salt and freshly ground black pepper25 min, 8 ingredients
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