3204 mark bittman anchovies Recipes

  • Mark Bittman's Teriyaki Sauce
    soy sauce, mirin or 1/2 cup honey and
    3 More
    soy sauce, mirin or 1/2 cup honey, ginger, peeled and finely minced, garlic clove, minced, scallion, minced
    7 min, 5 ingredients
  • Mark Bittman's Hummus
    chickpeas, drained and
    7 More
    chickpeas, drained, tahini with some of it s oil (to taste), olive oil, garlic cloves, peeled (to taste), juice of 1 lemon , plus more as needed, salt & freshly ground black pepper, to taste, ground cumin (to taste) or 1 tbsp paprika (to taste), chopped fresh parsley leaves, for garnish
    10 min, 8 ingredients
  • Mark Bittman's Tabbouleh
    bulgur , wheat. fine or 1 medium grain, lemon juice and
    7 More
    bulgur , wheat. fine or 1 medium grain, lemon juice, parsley, finely minced (2 bunches), tomatoes, cored, peeled and chopped medium, scallions, minced, fresh mint leaves, minced, olive oil, salt, cayenne pepper (optional)
    55 min, 9 ingredients
  • Anchovy Sauce
    unsalted butter, oil , from anchovies or 1 tbsp olive and
    6 More
    unsalted butter, oil , from anchovies or 1 tbsp olive, anchovy fillets, garlic cloves, crushed, lemon juice, fresh ground black pepper, eggs , coddled (see note at bottom), olive oil
    17 min, 8 ingredients
  • Anchovy Fennel Toasts with Roasted Red Peppers
    red bell peppers (3/4 lb total ), fennel seeds and
    5 More
    red bell peppers (3/4 lb total ), fennel seeds, unsalted butter, softened, flat anchovy fillets (from a 2-oz can), patted dry and minced, fresh lemon juice, black pepper, thick) diagonal slices of baguette
    45 min, 7 ingredients
  • Anchovy Crostini
    white bread (or 24 slices of a baguette), virgin olive oil and
    11 More
    white bread (or 24 slices of a baguette), virgin olive oil, butter, all-purpose flour, milk, grated parmesan cheese, mushrooms, finely diced, anchovy paste, grated parmesan cheese, rolled anchovy fillets, stuffed olives, red pepper, salt and pepper
    20 min, 13 ingredients
  • Anchovy and Caper Dressing
    lemon juice, olive oil, fresh ground black pepper and
    2 More
    lemon juice, olive oil, fresh ground black pepper, anchovy fillets, pounded to a coarse paste, capers, chopped
    10 min, 5 ingredients
  • Mark Bittman's Senegalese Peanut Soup Mark Bittman's Senegalese Peanut Soup
    shelled roasted peanuts, peanut oil and
    11 More
    shelled roasted peanuts, peanut oil, red onion, halved and thinly sliced, fresh ginger, peeled and minced, garlic, minced, cayenne (more or less to taste), salt, fresh ground black pepper, vegetable stock or 6 cups water, sweet potatoes or 2 yams, peeled and cut into thick slices, tomatoes, cored and halved (canned are fine, drain and reserve liquid for another use), collard greens or 1/2 lb kale, washed thoroughly and cut into wide ribbons, chunky peanut butter
    35 min, 13 ingredients
  • Mark Bittman's Fast Vegetable Soup Mark Bittman's Fast Vegetable Soup
    olive oil (45 ml), onion, chopped, carrot, chopped and
    7 More
    olive oil (45 ml), onion, chopped, carrot, chopped, celery, chopped, garlic cloves, chopped, salt & freshly ground black pepper, vegetable stock or 6 cups chicken stock or 6 cups water, (1.5 litre), tomatoes, peeled, seeded, chopped or 3 canned tomatoes, with their juice or 1/4 cup tomato paste, (45 ml), quick-cooking vegetables , such as string beans, cauliflower, broccoli, asparagus, corn kernels, cooked beans, zucchini, squash (1 litre to 1.5 l), chopped fresh flat-leaf parsley (125 ml)
    30 min, 10 ingredients
  • Mark Bittman's Crunchy Curried Fish Mark Bittman's Crunchy Curried Fish
    skinless white fish fillets (like cod, catfish or perch) and
    10 More
    skinless white fish fillets (like cod, catfish or perch), vinegar, salt, fresh ground black pepper, ground turmeric, curry powder, cayenne pepper (optional), peanut oil or vegetable oil (for frying), flour, chopped fresh cilantro leaves (or 4 pieces for garnish ), lime wedges (to garnish )
    30 min, 11 ingredients
  • Mark Bittman's Chicken and Rice Soup Mark Bittman's Chicken and Rice Soup
    chicken broth, grain white rice and
    4 More
    chicken broth, grain white rice, carrot, peeled and cut into thin slices, stalk celery, thinly sliced, chicken, raw, salt and pepper, to taste
    30 min, 6 ingredients
  • Mark Bittman's Pernil (Cuban Roast Pork) Mark Bittman's Pernil (Cuban Roast Pork)
    pork shoulder (or use fresh ham) and
    10 More
    pork shoulder (or use fresh ham), garlic cloves, peeled (you can use more garlic, this is the minimum), onion, quartered, fresh oregano leaves or 1 tbsp dried oregano, ground cumin, dried ancho chile powder or 1 tsp other mild chili powder, salt, fresh ground black pepper, olive oil , as needed, wine or 1 tbsp cider vinegar, lime wedge, for serving
    5 hour 15 min, 11 ingredients
  • Mark Bittman's Chocolate Souffle Mark Bittman's Chocolate Souffle
    butter (for dish ), sugar (plus some for dish) and
    4 More
    butter (for dish ), sugar (plus some for dish), eggs, separated, good quality bittersweet chocolate, melted, salt, cream of tartar
    55 min, 6 ingredients
  • Mark Bittman's White Bean and Escarole Soup Mark Bittman's White Bean and Escarole Soup
    olive oil, sliced garlic, chili flakes (to taste) and
    5 More
    olive oil, sliced garlic, chili flakes (to taste), escarole, cooked white beans, chicken stock or 3 cups water, tomatoes, salt and pepper
    15 min, 8 ingredients
  • Mark Bittman's Fast, Down Home Barbecue Sauce Mark Bittman's Fast, Down Home Barbecue Sauce
    ketchup, water, rice vinegar and
    5 More
    ketchup, water, rice vinegar, worcestershire sauce or 1 tbsp soy sauce, chili powder (to taste), onion, minced, garlic clove, minced, salt & freshly ground black pepper
    10 min, 8 ingredients
  • Mark Bittman's Summer Corn Chowder Mark Bittman's Summer Corn Chowder
    ears corn (fresh ), salt, pepper (freshly ground ) and
    5 More
    ears corn (fresh ), salt, pepper (freshly ground ), bacon (preferably thick-cut chopped into 1/4-inch pieces), onion (, chopped ), milk (low fat ), cornstarch, scallion (freshed sliced green parts only)
    55 min, 8 ingredients
  • Mark Bittman's Tomato-Onion Salsa Mark Bittman's Tomato-Onion Salsa
    onion, peeled, tomatoes, cored, peeled and seeded and
    6 More
    onion, peeled, tomatoes, cored, peeled and seeded, paprika or 1/4-1/2 tsp cayenne, garlic clove, peeled, any good vinegar , plus more to taste, salt (to taste), sugar, fresh lemon juice (to taste)
    5 min, 8 ingredients
  • Asparagus with Anchovies & Garlic Asparagus with Anchovies & Garlic
    anchovy paste or 1 anchovy filet, minced and
    5 More
    anchovy paste or 1 anchovy filet, minced, asparagus , tough ends trimmed, cut into 1-inch pieces, crushed red pepper, extra-virgin olive oil, minced garlic, water
    15 min, 6 ingredients




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