872 marjoram white Recipes

boneless skinless chicken breasts, split and pounded flat (4, 6 oz. portions), flour, seasoned with, salt and black pepper, whole eggs, fresh parmesan cheese, grated (preferably a combination of grated parmesan and romano cheese), fresh parsley, chopped, fresh basil, olive oil (or as needed), shallot, finely chopped, garlic, chopped, fresh marjoram, finely chopped, parsley, chopped, lemon juice, lemon zest, white zinfandel wine, heavy cream, unsalted butter, cold, salt and pepper (to taste)

butternut squash - peeled, seeded, and cubed, salt and ground black pepper to taste, extra-virgin olive oil, onion, diced, tomato, diced, arborio rice, white wine, dried marjoram (optional), dried oregano (optional), dried basil (optional), chicken broth , or more as needed, hot pepper sauce, or more to taste, white beans, drained, shredded parmesan cheese, chopped fresh parsley

onion, water, black peppercorns, smoked ham hocks (about 3 lb), bay leaves, coarsely chopped leek greens, garlic cloves, celery stalks, coarsely chopped, carrot, coarsely chopped, thyme sprig, dried great northern or other small white beans, chopped fresh thyme, fennel seeds, crushed, dried marjoram, sun-dried tomato halves, chopped, olive oil, chopped leek bottoms, chopped onion, chopped carrot, chopped celery, garlic cloves, minced, freshly ground black pepper, salt, chopped fresh parsley, chopped fresh basil, chopped green onions

butter, onions, thinly sliced, dry white wine, vegetable stock (you can use chicken), bay leaf, thyme, marjoram, toasted french bread, grated gruyere cheese, salt & pepper to taste

turkey (reserving neck and giblets, but excluding liver, for making stock), unsalted butter, mixed fresh herbs such as thyme , sage, rosemary, and/or marjoram, water, onion, dry white wine, all-purpose flour, garnish: large bouquet of mixed fresh herb sprigs

red bell peppers, yellow or orange bell peppers, fresh anaheim chiles, extra-virgin olive oil, drained capers, chopped fresh marjoram plus leaves for garnish, garlic cloves, minced, white wine vinegar

thick round-bone shoulder lamb chops (about 14 ouncestotal), salt and freshly ground pepper, olive oil, garlic cloves, chopped, dry white wine, italian plum tomatoes, drained, coarsely chopped, dried red pepper flakes, minced fresh marjoram or 1 tsp dried,crumbled

whole veal shin , uncut, virgin olive oil, red onion, chopped into 1/2-inch dice, carrot, chopped in 1/4-inch rounds, rib celery, chopped into 1/2-inch pieces, sage leaves, marjoram, dry white wine, basic tomato sauce , recipe follows, anchovy fillets, rinsed and dried,plus extra for garnish, spanish onion, cut into 1/4 inch dice, garlic, thinly sliced, tablspoons virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste

shrimp (16-25 per lb), olive oil, fresh squeezed lemon juice, minced garlic, chopped fresh marjoram, chopped fresh thyme, chopped fresh rosemary, salt, fresh cracked white pepper

whole veal shin , uncut, extra virgin olive oil, red onion, chopped into 1/2-inch dice, carrot, chopped into 1/4-inch rounds, rib celery, chopped into 1/2-inch pieces, sage leaves, marjoram, dry white wine, basic tomato sauce , recipe follows, anchovy fillets, rinsed and dried, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste

garlic clove, peeled , flattened, butter , cut into pieces, yukon gold potatoes or white-skinned potatoes, unpeeled, cut into 1/8-inch-thick rounds, oil-cured black olives, pitted, chopped, crumbled gorgonzola cheese (about 5 oz), fennel bulbs, trimmed, cored , cut into 1/4-inch-wide strips (about 3 cups), dried marjoram, hot whole milk, oil-cured black olives, pitted, halved, tomato-marjoram sauce

whole-wheat flour, fine sea salt, egg yolks, white wine, butter, extra-virgin olive oil, divided, garlic, sliced thinly, rinsed salted capers, salted anchovies, 1/2 chopped for sauce and 1/2 left whole for garnish, salt and freshly ground pepper, fresh marjoram, leaves for sauce and florets reserved for garnish, pine nuts, toasted, parmesan , for shaving

pancetta, diced, bay scallops, salt and white pepper, minced garlic, halved grape tomatoes, extra-virgin olive oil, white wine vinegar, fresh lemon juice, minced shallots, freshly ground black pepper, chopped fresh marjoram leaves, chopped parsley leaves, leaves boston bibb lettuce

diced bacon or 2 tbsp olive oil, onions , chopped - i like a mild vidalia onion, garlic, minced, chicken broth low salt, ground coriander, lime juice, cumin or more ( i tend to use more because i like cumin a lot), marjoram, red pepper flakes, red pepper sauce or more depending on how hot you want this to be! (i bet i use at least 2 tsp), salt, creamed white corn, undrained, great northern beans or navy beans, drained, diced green chilies, chopped cooked chicken breast or, whole breast and 4 thighs, raw

onion, roughly chopped, spring onions, white and green parts roughly chopped, garlic cloves, peeled, bonney peppers or 1 habanero pepper, seeds and stem removed, thyme, leaves, chopped parsley, chopped marjoram, white wine vinegar, lime , juice only, curry powder, ground allspice, ground black pepper, salt

olive oil, butter, onion, chopped, garlic cloves, minced, flour, chopped clams, undrained, whole clams, dry white wine, dried marjoram, dried oregano, thyme, basil, fresh parsley, lemon juice, parmesan cheese, grated, hot cooked linguine

cavatappi pasta, chicken breast, chopped fresh rosemary, chopped fresh garlic, golden italian dressing, leaves fresh basil, cut in thin strips, shredded parmesan cheese, margarine, minced garlic, coarsely chopped onion, mushrooms, quartered, fresh thyme, fresh oregano, fresh marjoram, white pepper, chicken bouillon cubes, vodka, white wine, paprika, tomato paste, diced tomatoes with juice, heavy cream

turkey (reserving neck and giblets,but excluding liver, for making stock), unsalted butter (1/2 cup), mixed fresh herbs (such as thyme, sage, rosemary, and marjoram), water, onion, dry white wine, turkey giblet stock, all-purpose flour