228478 mariscada salsa seafood stew green sauce Recipes

tomatillo, onion, chopped, garlic cloves, chopped, olive oil, unsweetened coconut milk (or whatever your can size is), chicken stock or 2 cups water and 2 tsp chicken bouillon, dry white wine (like pinot grigio, 1 you would drink), fresh parsley, chopped (about 1/2 a bunch), salt & freshly ground black pepper, hot pepper sauce, butter, shrimp, peeled and deveined, sea scallops, lobster tails, littleneck clams, mussels, squid , bodies washed well and cut into rings (calamari), fresh parsley, optional for garnish, heavy cream, optional for garnish

chicken breast fillets, flour, butter, salsa verde (mild green salsa), chicken broth, garlic cloves (minced fine ), cilantro (minced fine ), fresh jalapeno (seeded and minced ), ground cumin, sour cream, green onions (green part chopped )

green chili salsa , herdez, green (only use herdez!), green chilies, diced, cream cheese, corn tortillas, fresh

green beans, potato, medium, peeled and sliced, onion, medium, peeled and sliced, sugar, white pepper (to taste), salt (to taste), nutmeg , as garnish, to taste (optional), butter , to taste

olive oil, onions, diced, stalks celery, chopped, garlic cloves, minced, dried oregano, peppercorn, cracked, tomato paste, flour, vegetable broth (or chicken broth), tomatoes and green chilies (see note in description), tomato juice (see note in description), chicken breast, cut into bite size pieces, shrimp, thawed (if frozen ), clams (i used frozen, thawed, but the original recipe suggests canned , drained), bell peppers, diced (i used red bell peppers, but the original recipe suggests 1 red and 1 green bell pepper), jalapeno pepper, chopped, parsley, chopped (i used a lot less), chili powder, cayenne pepper, scallops, halved, butter, hot pepper sauce

milk, half-and-half, unsalted butter, white wine, cocktail sauce, celery salt, hot sauce, prepared horseradish, worcestershire sauce, seasoned salt to taste, coarsely ground black pepper to taste, shrimp - peeled and deveined, whole crabs - cleaned, cracked, shell removed, oysters, paprika to taste

onion, chopped, red peppers, chopped, garlic clove, minced, olive oil, diced tomatoes, undrained, tomato sauce, chicken broth, fresh oregano, minced, fresh parsley, minced, worcestershire sauce, red pepper flakes, crushed, canned baby clams, drained, raw shrimp, peeled and deveined, bay scallop

olive oil, yellow onions, chopped (2 small), white potatoes, large-diced, fennel, chopped (1 large bulb), kosher salt, black pepper, freshly ground, good white wine, tomatoes, chopped, seafood stock or 1 quart fish stock, garlic, chopped (3 cloves), saffron thread, shrimp, shelled and deveined (reserve the shells for the stock), halibut, cut in large chunks, bass fillet, cut in large chunks, mussels, cleaned, pernod, orange zest, grated, toasted baguette, sliced, buttered, and rubbed with garlic

chopped onion, chopped sweet red pepper, garlic clove, minced, olive oil, canned diced tomatoes, undrained, tomato sauce, dry red wine or chicken broth, minced fresh oregano, minced fresh parsley, worcestershire sauce, crushed red pepper flakes, drained canned whole baby clams, uncooked medium shrimp, peeled and deveined, bay scallops

extra-virgin olive oil, onion, chopped, garlic, minced, dried thyme, fennel seed, salt, freshly ground pepper, crumbled saffron threads, tomatoes , no-salt-added diced with juice, vegetable broth, green beans , cut into 1-inch pieces, bay scallops , tough muscle removed, shrimp ,small 41-50 per lb peeled and deveined

mussels , scrubbed, debearded, chopped onions, dry white wine, parsley sprigs plus 1/2 cup chopped, butter, chopped leeks (white and pale green parts only), diced trimmed fennel bulb, clam juice, fresh thyme sprigs, bay leaves, thick halibut fillets, cut into 1 1/2-inch pieces, sea scallops, creme fraiche, egg yolks

onions (about 1 lb), beef brisket, water, pepper, salt, carrots , cut into 2-inch pieces, garlic cloves, halved, celery stalks , cut into 2-inch pieces, bay leaves, parsley sprigs, leeks (about 1 3/4 lb), trimmed and cut in half lengthwise, turnips (about 1/2 lb), peeled and quartered, green sauce

olive oil, onion, sliced, garlic, minced, boneless chicken breasts, thinly sliced, green bell pepper, sliced, red bell pepper, sliced, dried chili flakes, green sauce , recipe follows, corn tortillas, oil, shredded cheddar/ mozzarella mix, chicken broth, roasted anaheim chile, skin removed, stemmed and seeded, roughly chopped, tomatillos, roughly chopped, garlic clove, dried oregano, salt, white pepper, water, grain rice, roughly chopped cilantro leaves, lime, juiced

green tomatoes, peeled, green peppers , cut into fourths, chopped onion, water, all-purpose flour, vegetable oil, garlic, crushed

fish stock, extra virgin olive oil, plus extra for drizzling, celery rib, chopped, carrot, chopped, onion, chopped, cooked lentils, assorted fish and seafood, tomato, chopped, fresh flat-leaf parsley, chopped, fresh basil, chopped, salt and pepper

good olive oil, chopped yellow onions (2 small), diced small white potatoes, chopped fennel (1 large bulb), kosher salt, freshly ground black pepper, good white wine, tomatoes, chopped, seafood stock , recipe follows, or store-bought fish stock, chopped garlic (3 cloves), saffron threads, shrimp, shelled and deveined (reserve the shells for the stock), halibut and bass fillets, cut in large chunks, mussels, cleaned, pernod, grated orange zest, toasted baguette slices, buttered and rubbed with garlic, good olive oil, shells from 1 lb large shrimp, chopped yellow onions (2 onions), carrots, unpeeled and chopped, stalks celery, chopped, garlic, minced, water, good white wine, tomato paste, kosher salt, freshly ground black pepper, fresh thyme , including stems

good olive oil, chopped yellow onions (2 small), diced small white potatoes, chopped fennel (1 large bulb), kosher salt, freshly ground black pepper, good white wine, tomatoes, chopped, seafood stock (recipe follows) or store-bought fish stock, chopped garlic (3 cloves), saffron threads, shrimp, shelled and deveined (use the shells for the stock), halibut and bass fillets, cut in large chunks, mussels, cleaned, pernod, grated orange zest, toasted baguette slices, buttered and rubbed with garlic

olive oil, onion, finely chopped, red and 1 yellow bell pepper , julienned, garlic minced, canned plum tomatoes, chopped, tomato juice, dried thyme, zucchini, cut into 1/4 inch dice, yellow squash, cut into 1/4 inch dice, seafood like scallops , diced monkfish or peeled diced shrimp, salt and freshly ground black pepper