1219 mario caponata Recipes
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eggplants, diced in 1 inch cubes with peeling left on and11 Moreeggplants, diced in 1 inch cubes with peeling left on, onions, chopped, celery, chopped, garlic, minced, diced tomatoes (i use petite ), ripe black olives, sliced, capers (optional), vinegar, sugar, seasoning salt, water, bay leaf40 min, 12 ingredients
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celery rib, spanish onion (purple skin ), eggplant and9 Morecelery rib, spanish onion (purple skin ), eggplant, garlic cloves, green olives, pitted and halved, pine nuts, toasted, peeled tomatoes, fresh sweet basil, white sugar, red wine vinegar, extra virgin olive oil, frying oil50 min, 12 ingredients
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yellow capsicum, chopped, zucchini, halved, thickly sliced and11 Moreyellow capsicum, chopped, zucchini, halved, thickly sliced, eggplant, chopped, tomatoes, red onion, cut into wedges, oil, pitted kalamata olive, capers, balsamic vinegar, dry red wine, garlic cloves, thinly sliced, butter beans, drained, rinsed, chopped fresh basil45 min, 13 ingredients
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eggplant , cut lengthwise then sliced 1/4 inch slices (3/... and5 Moreeggplant , cut lengthwise then sliced 1/4 inch slices (3/4 lb), extra virgin olive oil, kosher salt & freshly ground black pepper, caponata, chopped, mozzarella cheese, shredded (4 oz), frozen pizza dough, thawed25 min, 6 ingredients
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Artichoke and Fennel Caponataolive oil, chopped onion, chopped celery and12 Moreolive oil, chopped onion, chopped celery, fennel bulb, chopped, garlic cloves, thinly sliced, golden raisin, white wine vinegar, sugar, capers, grated lemon rind, salt, black pepper, freshly ground, tomato sauce, frozen artichoke hearts, thawed and chopped, chopped fresh flat leaf parsley15 min, 15 ingredients
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Maggie Beer's Caponatastalk celery & leaves, washed and chopped, onion, chopped and11 Morestalk celery & leaves, washed and chopped, onion, chopped, eggplant, cubed (approx. 2cm x 2cm), ripe roma tomatoes, seeded & diced, green olives, pitted & roughly chopped, capers packed in salt, rinsed & drained, basil leaves, roughly shredded, red wine vinegar, raw sugar, dark chocolate, good quality, sea salt , to taste, fresh ground black pepper , to taste, extra virgin olive oil , to taste35 min, 13 ingredients
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Mama Zuquinis Lamb Lasagnaextra-virgin olive oil, diced onion, minced garlic and35 Moreextra-virgin olive oil, diced onion, minced garlic, coarsely chopped fresh basil, whole tomatoes , with the juice, salt, black pepper, eggplants , cut lengthwise into 1/2-inch slices, extra-virgin olive oil, divided, salt, divided, black pepper, diced onion, minced garlic, fresh oregano, chopped, fresh thyme, chopped, fresh italian parsley, chopped, basic tomato sauce, crushed red pepper flakes, diced roasted red pepper, cut into 1/4 to 1/2 inch dice, red wine vinegar, extra-virgin olive oil, ground lamb, dry red wine, veal or 1/2 cup beef demi-glace, basic tomato sauce, fresh mint, chopped, salt & freshly ground black pepper, to taste, tomatoes, extra virgin olive oil, divided, salt & freshly ground black pepper, to taste, mafalda pasta, broken into 2 to 3 inch-long pieces, shallots, minced (from about 1 shallot), prepared lamb , sauce divided, prepared eggplant caponata, grated grana padano, sherry wine vinegar, fresh goat cheese, crumbled, italian parsley, chopped41 min, 38 ingredients
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Vegged out Grinderpesto sauce, sourdough bread and4 Morepesto sauce, sourdough bread, caponata, drained (eggplant appetizer), mushrooms, tomatoes, your favorite cheese10 min, 6 ingredients
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Suzanne's Caponataeggplant, olive oil (160 ml), onions, tomatoes (800 ml) and5 Moreeggplant, olive oil (160 ml), onions, tomatoes (800 ml), sugar, salt and pepper, pitted olive (120 ml), capers, pine nuts1 hour 30 min, 9 ingredients
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Bruschetta With Caponataolive oil, eggplants, unpeeled and diced and11 Moreolive oil, eggplants, unpeeled and diced, onion, finely chopped, celery, finely chopped, green olives, chopped pitted, capers, drained and chopped, red wine vinegar, sugar (to taste), golden raisins, pine nuts, toasted lightly, tomatoes, cut into 1/4-inch diced (about 1 cup), parsley, finely chopped, baguette , sliced on the diagonal, toasted45 min, 13 ingredients
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Bobby's Caponata Spreadprogresso caponata, roasted red peppers, garlic cloves and2 Moreprogresso caponata, roasted red peppers, garlic cloves, celery ribs, anchovies25 hour , 5 ingredients
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Dried Tomato Caponataeggplant, cut into 3/4 inch cubes and15 Moreeggplant, cut into 3/4 inch cubes, garlic, in their skins ,pierced once, pine nuts, toasted, celery, finely chopped, fresh parsley, preferably flat leaf,chopped, capers, drained and rinsed, raisins, roughly chopped, kalamata olives or 2 tbsp other oil-cured olives, of choice,pitted and chopped, fresh thyme, balsamic vinegar, fresh lemon juice, sugar, red pepper flakes (optional), olive oil, tomatoes, cored,halved and seeded (4 lbs), salt40 hour 20 min, 16 ingredients
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Root Vegetable Caponatathick-cut bacon, cut into 1/4-inch pieces (lardons ) and12 Morethick-cut bacon, cut into 1/4-inch pieces (lardons ), onion, diced small, garlic cloves, peeled and thinly sliced, red pepper , julienned (1/8-inch strips), water, celery root, peeled and diced small (2 cups), butternut squash, peeled and diced small (2 cups), parsnips, peeled and diced small (2 cups), roasted pistachios, roughly chopped, golden raisin (soaked for 15 min in warm water and strained), sugar, sherry wine vinegar, kosher salt & freshly ground black pepper1 hour , 13 ingredients
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Karin's Italian Sandwich - Prosciutto Sun Dried Tomato Provolonefreshly baked good quality italian roll (substitute 2 sli... and7 Morefreshly baked good quality italian roll (substitute 2 slices stone ground whole wheat or uneseeded rye bread, preferably artisan made), prosciutto ham, thinly sliced, but in whole pieces, not shredded , the amount depending on the size of the roll, herbed sun-dried tomatoes , in olive oil (you may substitute an equivalent amount of julienned, if desired), aged provolone cheese, thinly sliced, herbed olive oil , from the sun-dried tomatoes, if desired (substitute a vintage extra-virgin olive, dried sweet basil and dried greek oregano), parsley, rolled anchovy fillet, with caper on a small piece of boston lettuce, caponata or pickled cauliflower or asparagus, tip on a small leaf of leaf lettue15 min, 8 ingredients
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Eggplant (Aubergine) Caponataolive oil, onions, eggplant, tomato paste, stalks celery and4 Moreolive oil, onions, eggplant, tomato paste, stalks celery, green olives or 1/2 cup black olives, wine or 2 tbsp white vinegar, lemon juice, honey1 hour , 9 ingredients
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Tex-Mex Caponatagreen pepper, chopped, red pepper, chopped and12 Moregreen pepper, chopped, red pepper, chopped, yellow pepper, chopped, red onion, chopped, garlic, peeled, eggplants, cubed, jalapeno pepper, seeded and minced, chopped cilantro leaf, drained capers, dried currant, chopped pine nuts, red wine vinegar, morton lite salt, fresh ground black pepper1 hour 15 min, 15 ingredients
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Autumn Caponatayellow onions, quartered and sliced, olive oil and12 Moreyellow onions, quartered and sliced, olive oil, tomato puree, dry red wine, sugar, butternut squash, peeled, seeded and diced, balsamic vinegar, head celery , peeled of strings and diced, pitted green olives, chopped, capers, parsley, chopped, pine nuts, sea salt, fresh ground black pepper1 hour 5 min, 14 ingredients
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