29430 mario batali italian cob Recipes
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Lamb with Horseradish and Vinegar: Agnello al Raffano (Mario Batali)lamb shoulder, unsalted butter , plus 2 tablespoons and17 Morelamb shoulder, unsalted butter , plus 2 tablespoons, extra-virgin olive oil, onion, thinly sliced, fresh thyme, bay leaves, red wine vinegar, brown chicken stock , recipe follows, salt and pepper, freshly grated horseradish, italian parsley, finely chopped to yield 1/4 cup, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems3 hour 35 min, 19 ingredients
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Linguine Alle Noci (Linguine with Walnut Sauce) (Mario Batali)extra-virgin olive oil, garlic cloves, thinly sliced and6 Moreextra-virgin olive oil, garlic cloves, thinly sliced, toasted hard bread crumbs, roughly chopped walnuts, hot red pepper flakes, linguine, roughly chopped italian parsley, freshly grated caciocavallo cheese or pecorino romano8 ingredients
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Linguine with Sea Urchins (Mario Batali)fresh sea urchin roe , chopped into thumbnail size pieces and9 Morefresh sea urchin roe , chopped into thumbnail size pieces, scallions, thinly sliced, yellow zucchini , sliced paper thin on mandolin, overripe plum tomatoes, roughly chopped to yield 2 1/2 cups, extra virgin olive oil, juice and zest of 2 lemons, hot crushed peppers, sea salt, linguine, italian parsley, finely chopped to yield 1/2 cup30 min, 10 ingredients
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Linguine with Skate and Broccoli: Linguine Sugo di Razza e Broccoli (Mario Batali)extra-virgin olive oil and6 Moreextra-virgin olive oil, skate, cleaned , and cut into 3-inch pieces, garlic, sliced, italian parsley, chopped to yield 1/4 cup, crushed tomatoes , plus their juices, broccoli, cut into florets, linguine35 min, 7 ingredients
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Marinated Anchovies (Mario Batali)fresh anchovies , gutted and heads removed and5 Morefresh anchovies , gutted and heads removed, juice and zest of 2 lemons, salt and pepper to taste, extra virgin olive oil, italian parsley, finely chopped to yield 1/4 cup, crushed red pepper flakes2 hour 25 min, 6 ingredients
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Marinated Boconcini with Grilled Zucchini Salad and Prosciutto Julienne (Mario Batali)boconcini - little balls of mozzarella , about 12 and12 Moreboconcini - little balls of mozzarella , about 12, extra virgin olive oil plus 3 tablespoons, chopped fresh thyme leaves, chopped fresh oregano leaves, crushed red chili flakes, salt and pepper to taste, zucchini , about 1 lb, sliced lengthwise into 1/8-inch strips, zest of 1 lemon, chives, ends removed, tomatoes, cut into 1/4-inch dice , seeds and liquid reserved, red wine vinegar, italian parsley, finely chopped to yield 1/4 cup, prosciutto , sliced paper thin by butcher13 ingredients
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Marinated Fresh Anchovies: Alici Marinate (Mario Batali)fresh anchovies, white wine vinegar and6 Morefresh anchovies, white wine vinegar, extra-virgin olive oil, dried oregano, red chile flakes, italian parsley, finely chopped to yield 1/4 cup, garlic, sliced paper thin, sea salt7 hour , 8 ingredients
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Neapolitan Meat Sauce: Ragu Napoletano (Mario Batali)veal, cut into chunks, beef chuck, cut into chunks and7 Moreveal, cut into chunks, beef chuck, cut into chunks, onion, finely chopped, extra-virgin olive oil, red wine, peeled san marzano tomatoes and juices, passed through a food mill, sweet italian sausages, salt, hot chile flakes3 hour 15 min, 9 ingredients
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Neapolitan Meatballs: Polpette alla Napoletana (Mario Batali)day-old bread, cut into 1-inch cubes, ground beef and8 Moreday-old bread, cut into 1-inch cubes, ground beef, eggs, beaten, garlic, minced, pecorino, grated, italian parsley, finely chopped to yield 14 cup, pine nuts, toasted for 2 minutes in a 400 degree f oven, salt, pepper, extra-virgin olive oil1 hour , 10 ingredients
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Norma's Pasta: Pasta a la Norma (Mario Batali)extra-virgin olive oil, plus extra for drizzling and12 Moreextra-virgin olive oil, plus extra for drizzling, red onion, chopped into 1/4-inch dice, garlic cloves, thickly sliced, eggplants, cut into medium dice, italian plum tomatoes, fresh basil, plus leaves for garnish, fresh thyme, salt and freshly ground black pepper, macaroni (rigatoni), ricotta salata, coarsely grated, flat-leaf parsley, leaves chopped, mint, leaves chopped, chili flakes , to taste1 hour 10 min, 13 ingredients
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Octopus and Potato Salad (Mario Batali)water, salt, waxy potatoes, extra-virgin olive oil and10 Morewater, salt, waxy potatoes, extra-virgin olive oil, octopus tentacles, red pepper flakes, garlic, sliced, salt and pepper, scallions, whites and greens , sliced on the bias, italian parsley, finely chopped to yield 1/4 cup, extra-virgin olive oil, freshly squeezed lemon juice, garlic, crushed, red onion, finely chopped1 hour 20 min, 14 ingredients
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Osso Buco with Toasted Pine Nut Gremolata (Mario Batali)veal shanks , cut three inches thick (about 3 1/2 to 4 lb) and21 Moreveal shanks , cut three inches thick (about 3 1/2 to 4 lb), salt and pepper, extra-virgin olive oil, carrot , chopped into 1/4-inch-thick coins, spanish onion, chopped into 1/2-inch dice, celery stalk, chopped into 1/4-inch slices, chopped fresh thyme leaves, basic tomato sauce, chicken stock, dry white wine, recipe gremolata, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme leaves (or 2 tbsp dried leaves ), carrot, shredded finely, tomatoes, crushed and mixed, salt to taste, recipe courtesy of mario batali ), chopped italian parsley, pine nuts , toasted under the broiler until dark brown, zest of 1 lemon3 hour 20 min, 22 ingredients
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Oven-Braised Lamb with Greens: Cutturiedde (Mario Batali)boneless lamb shoulder, cut into 3 to 4-inch cubes and21 Moreboneless lamb shoulder, cut into 3 to 4-inch cubes, salt and pepper, extra-virgin olive oil , plus 2 tablespoons, onion, thinly sliced, rib celery, halved, bay leaves, garlic, thinly sliced, fresh marjoram, dried chile pepper, canned drained tomatoes, coarsely chopped, basic tomato sauce , recipe follows, dry red or white wine, dandelion or escarole, cut into thick 1/4-inch chiffonade, italian parsley, coarsely chopped to yield 1/2 cup, caciocavallo or pecorino, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt2 hour 5 min, 22 ingredients
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Oxtail alla Vaccinara (Mario Batali)oxtail , cut into 1/2-lb chunks by your butcher and rinsed and13 Moreoxtail , cut into 1/2-lb chunks by your butcher and rinsed, tomato paste, extra virgin olive oil, pancetta , cut into lardons, carrots, finely chopped, italian parsley, finely chopped to yield 1/2 cup, onion, finely chopped, garlic, finely chopped, dry white wine, stalks celery , ribs finely chopped, leaves removed and finely chopped, red chili flakes, cinnamon, salt and freshly ground pepper, lemon, for garnish3 hour 15 min, 14 ingredients
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Penne alla Puttane d'Elba (Mario Batali)young zucchini, sliced paper thin and10 Moreyoung zucchini, sliced paper thin, garlic, sliced paper thin, leaves basil , torn in half, overripe tomatoes, roughly chopped , retaining seeds and liquid, extra virgin olive oil, giant capers , rinsed of salt and drained, tiny black olives, juice of 1/2 lemon, crushed red pepper flakes, kosher or sea salt, dried penne pasta, preferably italian45 min, 11 ingredients
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Penne with Calamari and Malvasia (Mario Batali)virgin olive oil and9 Morevirgin olive oil, italian parsley, finely chopped to yield 1/4 cup, red onion, thinly sliced, tomatoes, roughly chopped to yield 2 cups, hot red pepper, calamari, cleaned , tentacles chopped fine, tubes sliced very thin, malvasia wine, penne pasta, toasted bread crumbs, salt45 min, 10 ingredients
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Penne with Calamari and Malvasia (Mario Batali)salt, extra-virgin olive oil, red onion, thinly sliced and9 Moresalt, extra-virgin olive oil, red onion, thinly sliced, freshly ground black pepper, fresh finely chopped italian parsley , plus more for garnish, malvasia wine, peeled whole plum tomatoes , about 2 cups, clean calamari , tentacles chopped fine, sliced into large pieces, hot red pepper flakes, dried penne pasta, toasted fresh breadcrumbs, grated pecorino, for garnish50 min, 12 ingredients
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Penne with Cauliflower: Penne con Cavolofiore (Mario Batali)extra-virgin olive oil, garlic, crushed and8 Moreextra-virgin olive oil, garlic, crushed, tomatoes, peeled, seeded and chopped , or 4 cups plum tomatoes, drained and chopped, head cauliflower, broken into florets, very hot water , plus 6 quarts, salt, plus more for seasoning, dry penne, italian parsley, finely chopped to yield 1/2 cup, freshly ground black pepper, freshly grated caciocavallo , parmigiano-reggiano or pecorino1 hour 5 min, 10 ingredients
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