251 mario batali italian the Recipes

  • Mario Batali's Big Turkey Meatballs - Polpette Di Tacchino Mario Batali's Big Turkey Meatballs - Polpette Di Tacchino
    panko breadcrumbs, ground turkey and
    12 More
    panko breadcrumbs, ground turkey, prosciutto di parma (cut into 1/8-inch dice ), sweet italian sausage, casing removed, eggs, lightly beaten, milk (not called for in foodnetwork.com version), pecorino romano cheese, freshly grated, parmigiano-reggiano cheese, freshly grated, italian parsley, finely chopped, gratings nutmeg, extra virgin olive oil, salt, fresh ground pepper, tomato sauce
    1 hour , 14 ingredients
  • Ricotta Gnocchi with Sausage and Fennel: Gnocchi di Ricotta con Salsicce e Finocchio (Mario Batali) Ricotta Gnocchi with Sausage and Fennel: Gnocchi di Ricotta con Salsicce e Finocchio (Mario Batali)
    italian sausage, removed from casing and crumbled and
    25 More
    italian sausage, removed from casing and crumbled, fennel seeds, toasted and ground, red chile flakes, red onion, finely chopped, fennel, finely chopped, carrot, finely diced, rib celery, finely diced, garlic, sliced, basic tomato sauce , recipe follows, salt and pepper to taste, ricotta gnocchi , recipe follows, pecorino romano, grated, fresh goat-milk ricotta, unbleached all-purpose flour , or as needed, eggs, beaten, chopped fresh italian parsley leaves, salt, freshly ground black pepper, freshly grated nutmeg, extra virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste
    1 hour 50 min, 26 ingredients
  • Garlic and Oil Topping (Mario Batali) Garlic and Oil Topping (Mario Batali)
    italian peasant bread, garlic cloves, cut in 1/2 and
    2 More
    italian peasant bread, garlic cloves, cut in 1/2, extra-virgin olive oil, sea salt or rock salt
    13 min, 4 ingredients
  • Mario Batali's Capri-Style Grilled Vegetable Salad Mario Batali's Capri-Style Grilled Vegetable Salad
    red wine vinegar, garlic cloves, minced and
    15 More
    red wine vinegar, garlic cloves, minced, dried oregano, crumbled, ground cumin, dry mustard, hot red pepper flakes, extra virgin olive oil, grated orange , juice and zest of, japanese eggplants or 2 small italian eggplants, red bell peppers, yellow bell peppers, baby zucchini , with zucchini flowers or 4 small zucchini, red onions, scallions, spears pencil asparagus, kosher salt, fresh basil leaves , cut into chiffonade (thin slivers)
    25 min, 17 ingredients
  • Neapolitan Meat Ragu (Mario Batali) Neapolitan Meat Ragu (Mario Batali)
    extra-virgin olive oil, pork ribs and
    27 More
    extra-virgin olive oil, pork ribs, salt and freshly ground black pepper, chicken thighs, sweet italian sausage, pork braciole , recipe follows, meatballs , recipe follows, red wine, tomato sauce , recipe follows, pork shoulder, pounded thinly to yield 6 by 8-inch long slices, grated orange zest, grated pecorino, chopped flat leaf parsley, salt and pepper, special equipment : butcher s twine or heavy duty kitchen string, day old bread, cut into 1-inch cubes, milk, ground veal, ground pork, eggs, beaten, flat-leaf parsley, finely chopped to yield 1/4 cup, salt and freshly ground black pepper, extra-virgin olive oil, extra-virgin olive oil, red onion, chopped fresh thyme, or 1 tbsp dried, peeled whole tomatoes , crushed through a food mill or by hand, salt and freshly ground black pepper, please note : do not use this recipe to complete the neapolitan lasagne. use instead the recipes from molto mario: neapolitan meat sauce: ragu napoletano, neapolitan meatballs: polpette alla napoletana
    2 hour , 29 ingredients
  • Bruschetta Variations (Mario Batali) Bruschetta Variations (Mario Batali)
    cooked canellini beans, extra-virgin olive oil and
    29 More
    cooked canellini beans, extra-virgin olive oil, black olive paste, balsamic vinegar, hot red pepper flakes, chopped fresh rosemary, basil leaves , cut in narrow ribbons ( chiffonade), garlic clove, thinly sliced, salt and pepper, thick slices italian peasant bread, grilled, cooked ceci beans ( chickpeas), extra-virgin olive oil, black olive paste, balsamic vinegar, hot red pepper flakes, chopped fresh rosemary, basil leaves , cut in narrow ribbons (chiffonade), garlic clove, thinly sliced, salt and pepper, thick slices italian peasant bread, grilled, cooked canellini beans, cooked mackerel , in olive oil, extra-virgin olive oil, red wine vinegar, red onion, finely chopped, hot red pepper flakes, chopped fresh rosemary, basil leaves , cut into narrow ribbons, garlic clove, thinly sliced, salt and pepper, thick slices italian peasant bread, grilled
    20 min, 31 ingredients
  • Agnolotti - Mario Batali Agnolotti - Mario Batali
    unbleached all-purpose flour , plus and
    16 More
    unbleached all-purpose flour , plus, unbleached all-purpose flour, extra large eggs, olive oil, butter, spanish onion, chopped into 1/8th-inch dice, ricotta cheese, grated italian fontina, fresh goat cheese, fresh marjoram, italian parsley, finely chopped to yield 1/4 cup, freshly grated nutmeg, salt , to taste, fresh ground black pepper , to taste, unsalted butter, porcini mushrooms, sliced paper thin (may substitute crimini), grated parmigiano-reggiano cheese
    16 min, 17 ingredients
  • Schiaffeton (Mario Batali) Schiaffeton (Mario Batali)
    giant rigatoni or cannelloni pasta and
    13 More
    giant rigatoni or cannelloni pasta, italian sausage , roasted 20 minutes at 375 degrees and cooled, prosciutto cotto, cut into 1/4-inch cubes, eggs, grated pecorino plus 1/2 cup, italian parsley, finely chopped to yield 1/2 cup, basic tomato sauce , recipe follows, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste
    14 ingredients
  • Ragu all Nonna (Mario Batali) Ragu all Nonna (Mario Batali)
    extra-virgin olive oil and
    18 More
    extra-virgin olive oil, recipe polpette alla napoletana , recipe follows, pork spare ribs , cut into 2-inch pieces, chicken thighs, skin-on and bones intact, kosher salt and freshly ground black pepper, onion, finely chopped, dry red wine, peeled plum tomatoes and juice, passed through a food mill, sweet italian sausage (about 6 links), still in its casing, hot red pepper flakes, day-old bread, cut into 1-inch cubes, ground chuck beef, eggs, beaten, garlic cloves, minced, grated pecorino romano, chopped italian parsley leaves, pine nuts, baked for 8 minutes in a 400 degree f oven, kosher salt, freshly ground black pepper
    4 hour 20 min, 19 ingredients
  • Spaghetti alla Bottarga (Mario Batali) Spaghetti alla Bottarga (Mario Batali)
    extra virgin olive oil, crushed red pepper and
    6 More
    extra virgin olive oil, crushed red pepper, garlic, thinly sliced, spaghetti, preferably italian, italian parsley, finely chopped , to yield 1/2 cup, bottarga , tuna or mullet, peeler or small mandolin, zest of 2 lemons
    8 ingredients
  • Turkey Meatballs (Polpettone di Tachino) (Mario Batali) Turkey Meatballs (Polpettone di Tachino) (Mario Batali)
    day-old bread , to yield 4 cups of 1-inch cubes and
    21 More
    day-old bread , to yield 4 cups of 1-inch cubes, ground turkey breast, prosciutto, cut into 1/8-inch dice, fresh, sweet italian turkey sausage , out of its skin, eggs, parmigiano-reggiano, pecorino, italian parsley, chopped to yield 1/2 cup, plus1 bunch, chopped to yield 1/4 cup, several gratings nutmeg, extra-virgin olive oil, salt and pepper, basic tomato sauce , recipe follows, dry white wine, basic tomato sauce, recipe copyright 2000, mario batali. all rights reserved., extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste
    3 hour 20 min, 22 ingredients
  • Gnocchi alla Ciociaria (Ciociaria-Style Gnocchi) (Mario Batali) Gnocchi alla Ciociaria (Ciociaria-Style Gnocchi) (Mario Batali)
    russet potatoes, all-purpose flour, egg, salt, canola oil and
    14 More
    russet potatoes, all-purpose flour, egg, salt, canola oil, extra virgin olive oil, pancetta, diced, dried porcini mushrooms , soaked until tender, garlic, finely chopped, onion, finely chopped, rib celery, finely chopped, carrot, finely chopped, italian parsley, finely chopped to yield 1/4 cup, sweet italian sausage links, removed from casing, red wine, san marzano tomatoes, red chili flakes, salt and pepper, to taste, freshly grated pecorino romano
    2 hour 55 min, 19 ingredients
  • Rigatoni with Tuscan-Style Cauliflower and Pecorino (Mario Batali) Rigatoni with Tuscan-Style Cauliflower and Pecorino (Mario Batali)
    virgin olive oil, red onion, thinly sliced, mint leaves and
    6 More
    virgin olive oil, red onion, thinly sliced, mint leaves, crushed red pepper, head of cauliflower , about 1 to 1-1/4 lb, rigatoni pasta, preferably italian, grated pecorino cheese, freshly ground black pepper, italian parsley, finely chopped to yield 1/4 cup
    35 min, 9 ingredients
  • Spaghetti with Toasted Bread Crumbs, Oregano and Italian Parsley (Mario Batali) Spaghetti with Toasted Bread Crumbs, Oregano and Italian Parsley (Mario Batali)
    extra virgin olive oil, homemade fresh bread crumbs and
    3 More
    extra virgin olive oil, homemade fresh bread crumbs, salt and pepper to taste, italian parsley, chopped to yield 1/2 cup, spaghetti , preferably dicecco
    5 ingredients
  • Flank Steak Rolls with Bitter Broccoli (Braciole Ripieni di Rape) (Mario Batali) Flank Steak Rolls with Bitter Broccoli (Braciole Ripieni di Rape) (Mario Batali)
    basic tomato sauce , recipe follows, green italian olives and
    18 More
    basic tomato sauce , recipe follows, green italian olives, fresh chopped oregano leaves, grated pecorino cheese, italian parsley, finely chopped to yield 1 cup, freshly grated nutmeg, beef flank steak , sliced into 8 thin scallops, salt and pepper, broccoli rabe , blanched in boiling water and refreshed, flour for dusting, extra-virgin olive oil, dry red wine, recipe copyright 2000, mario batali. all rights reserved, extra virgin olive oil, spanish onion, chopped in 1/4- inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt to taste
    1 hour 45 min, 20 ingredients
  • Spaghetti with Caramelized Onions, Anchovies and Toasted Bread Crumbs (Mario Batali) Spaghetti with Caramelized Onions, Anchovies and Toasted Bread Crumbs (Mario Batali)
    extra virgin olive oil plus 4 tablespoons and
    7 More
    extra virgin olive oil plus 4 tablespoons, spanish onions , cut into eighths, anchovies or sardines, crushed chili flakes, garlic, thinly sliced, spaghetti, preferably italian, italian parsley, roughly chopped to yield 1/2 cup, freshly toasted bread crumbs
    8 ingredients
  • Eggplant  Cooked in the Style of Mushroom  Topping: Melanzane al Fungo (Mario Batali) Eggplant Cooked in the Style of Mushroom Topping: Melanzane al Fungo (Mario Batali)
    virgin olive oil, red onion, chopped into 1/4-inch dice and
    6 More
    virgin olive oil, red onion, chopped into 1/4-inch dice, garlic, thinly sliced, italian eggplant , long and thin, halved lengthwise and cut into 1/4-inch half moons, freshly ground black pepper, italian parsley leaves, finely chopped to yield 1/2 cup, peasant bread, caciocavallo
    40 min, 8 ingredients
  • Four Variations on Scallops  Gratinate : Cappe Sante Gratiniate 'l Quattro Variazioni (Mario Batali) Four Variations on Scallops Gratinate : Cappe Sante Gratiniate 'l Quattro Variazioni (Mario Batali)
    sea scallops and
    33 More
    sea scallops, all-purpose flour, seasoned with salt and pepper, butter, garlic, finely chopped, white wine, italian parsley, finely chopped to yield 1/8 cup, butter, fine cornmeal, chopped tarragon, salt and pepper, sea scallops, extra-virgin olive oil, sea scallops, salt and pepper, basic tomato sauce , recipe follows, italian parsley, finely chopped to yield 1/8 cup, basil leaves , cut into chiffonade, white wine, extra-virgin olive oil, sea scallops, salt and pepper, dry white wine, garlic, finely chopped, hot chile flakes, anchovy fillets, rinsed and drained, capers, lemon, cut into wedges, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt
    30 min, 34 ingredients




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