65085 marinieere aux fines fine Recipes

  • Gratin Aux Fruits De Mer (Julia Child)
    onion, finely minced, butter, flour, boiling milk and
    10 More
    onion, finely minced, butter, flour, boiling milk, dry white wine or 1/4 cup dry white vermouth, juice , from salmon can if any, salt, pepper, oregano, whipping cream, salmon, cooked or 1 1/2 cups salmon, canned, grated swiss cheese, butter, sauteed mushroom , sliced hard-boiled eggs
    40 min, 14 ingredients
  • Soupe Aux Pois (Pea Soup)
    dried yellow split peas, ham bone, onion, chopped and
    7 More
    dried yellow split peas, ham bone, onion, chopped, celery ribs, chopped, carrots, chopped, garlic clove, minced, bay leaf, pepper, red onion, finely chopped, white vinegar
    6 hour 20 min, 10 ingredients
  • Quinoa - Fine Herbs and Garlic
    quinoa, water, herbs , de provence, salt, pepper and
    5 More
    quinoa, water, herbs , de provence, salt, pepper, garlic clove, finely chopped, olive oil, onion, finely chopped, red pepper, finely chopped, parsley, finely chopped
    11 min, 10 ingredients
  • Chicken With Fines Herbes
    chicken breasts, skinned, halved , and boned and
    13 More
    chicken breasts, skinned, halved , and boned, butter, softened, fresh parsley, chopped, fines herbes, dried oregano, crushed, dried marjoram, crushed, monterey jack cheese , cut into eight strips, egg, beaten, water, vegetable oil, all-purpose flour, dry breadcrumbs, fine, dry white wine, minced fresh parsley
    1 hour 10 min, 14 ingredients
  • A Mighty Fine Black Forest Cheesecake
    chocolate wafers, finely crushed (2 cups of crumbs) and
    15 More
    chocolate wafers, finely crushed (2 cups of crumbs), brown sugar, unsalted butter, melted, cream cheese, softened at room temperature, semisweet chocolate, melted and cooled, all-purpose flour, salt, granulated sugar, kirsch , cherry brandy or 3 tbsp dark rum, pure vanilla extract, eggs, at room temperature, cherry pie filling, toasted sliced almonds, cream, for garnish, maraschino cherry, chocolate shavings
    31 min, 16 ingredients
  • Beef Stew With Red Wine and Carrots (Daube De Boeuf Aux Carottes Beef Stew With Red Wine and Carrots (Daube De Boeuf Aux Carottes
    boneless beef chuck roast, extra virgin olive oil and
    12 More
    boneless beef chuck roast, extra virgin olive oil, thick-cut bacon , cut into 1/2-inch pieces, kosher salt & freshly ground black pepper, to taste, shallots, thinly sliced (8 to 10 medium), brandy , such as cognac, tomato paste, garlic cloves, finely chopped (2 to 3 tsp.), herbes de provence, red wine , such as cotes du rhone, whole canned tomatoes, orange zest (2-1/2 inches long, removed with a vegetable peeler), slender carrot, peeled and cut into 3/4- to 1-inch chunks (about 2 cups), coarsely chopped fresh flat-leaf parsley
    17 min, 14 ingredients
  • Feuilletés Aux Petits Pois Et Jambon Feuilletés Aux Petits Pois Et Jambon
    sheet puff pastry, peas, frozen and
    3 More
    sheet puff pastry, peas, frozen, fromage frais or 125 g cream cheese, ham, finely diced, egg, separated
    40 min, 5 ingredients
  • Gombo Aux Crabes - Crab Gumbo Gombo Aux Crabes - Crab Gumbo
    ham, diced, garlic clove, okra, sliced, butter, bay leaf and
    7 More
    ham, diced, garlic clove, okra, sliced, butter, bay leaf, thyme, salt, peppercorns, tomatoes, diced (canned is fine ), water, hot, crabmeat, flaked, cooked rice
    45 min, 12 ingredients
  • Gombo Filé Aux Crevettes - Shrimp Gumbo Gombo Filé Aux Crevettes - Shrimp Gumbo
    bacon grease, green onion, okra, chopped and
    9 More
    bacon grease, green onion, okra, chopped, tomato, chopped (canned is fine ), chicken stock or 6 cups beef stock or 6 cups vegetable stock, chili pepper, seeded and minced, green bell pepper, seeded and chopped, bay leaf, thyme, shrimp, peeled and cut in half, file powder, salt
    1 hour 15 min, 12 ingredients
  • Omelette aux Champignons Omelette aux Champignons
    mushrooms, sliced (recommended : champignons de paris) and
    8 More
    mushrooms, sliced (recommended : champignons de paris), salted butter , plus 1 tbsp, fresh eggs (2 per person ), creme fraiche, handful chives, finely chopped, plus extra for garnish, crushed white peppercorns, salt (recommended : fleur de sel), suggestion : green salad, note : to crush peppercorns cover them with a cloth and crush with a rolling pin.
    35 min, 9 ingredients
  • The Apple Lady's Apple Cake (Gateau aux Pommes de la Reine des Pommes) The Apple Lady's Apple Cake (Gateau aux Pommes de la Reine des Pommes)
    all-purpose flour, sugar, baking powder, fine sea salt and
    8 More
    all-purpose flour, sugar, baking powder, fine sea salt, pure vanilla extract, eggs, lightly beaten, vegetable oil, whole milk, baking apples (about 2 lbs. total), cored, peeled, and cut into wedges, sugar, egg, lightly beaten, unsalted butter, melted
    12 ingredients
  • Frise Aux Lardons Frise Aux Lardons
    cubed coarse country bread cubed, extra-virgin olive oil and
    8 More
    cubed coarse country bread cubed, extra-virgin olive oil, salt, freshly ground black pepper, thick cut bacon cut into 1/2 pieces, shallots finely chopped, red wine vinegar, white wine vinegar, eggs, heads frisee cored and leaves torn into 3 pieces
    10 min, 10 ingredients
  • Pheasant Aux Fines Herbes Pheasant Aux Fines Herbes
    olive oil, butter or margarine and
    11 More
    olive oil, butter or margarine, pheasant, dressed and split, onions, garlic, minced, fresh mushrooms, sliced, chablis or other dry white wine, chopped fresh parsley, bay leaves, dried whole thyme, hot cooked rice, purple savoy cabbage
    13 ingredients
  • Beef & Pork Ragu Lasagne (Lasagna) from Fine Cooking Beef & Pork Ragu Lasagne (Lasagna) from Fine Cooking
    unsalted butter, extra virgin olive oil and
    22 More
    unsalted butter, extra virgin olive oil, celery ribs, finely chopped (1-1/3 cups), carrots, peeled and finely chopped (2/3 cup), yellow onions, finely chopped (1-1/3 cups), boneless beef brisket (2 cups) or 1 lb chuck, ground or diced (2 cups), boneless pork shoulder, ground or diced (1-1/2 cups), pancetta, finely diced (1-1/4 cups), dry red wine, tomato puree, canned, tomato paste (diluted in 1/2 cup water), beef or 2 cups chicken broth, whole milk, kosher salt & freshly ground black pepper, fresh lasagna noodle (store-bought or homemade ), unsalted butter, cut into small cubes, plus more for the pan, freshly grated parmigiano-reggiano cheese, cream , sauce, unsalted butter, unbleached all-purpose flour, whole milk, heated, kosher salt, fresh ground black pepper, freshly grated nutmeg
    4 hour , 24 ingredients
  • Fresh Tomato Sauce With Fine Port Wine Fresh Tomato Sauce With Fine Port Wine
    extra virgin olive oil, garlic cloves, finely chopped and
    10 More
    extra virgin olive oil, garlic cloves, finely chopped, sweet onion, medium dice, ripe roma tomatoes or 3 dozen cherry tomatoes, skinned, seeded and chopped, canned tomato sauce, fine port wine, fresh basil or 2 tsp dried basil, black olive paste, sea salt, black pepper, honey, baking soda
    55 min, 12 ingredients
  • Classic Meatloaf (From Fine Cooking Magazine) Classic Meatloaf (From Fine Cooking Magazine)
    oil, onion, finely chopped, garlic, minced and
    12 More
    oil, onion, finely chopped, garlic, minced, lean ground beef, ground veal, ground pork, tomato ketchup, dijon mustard, worcestershire sauce, breadcrumbs, egg, salt, fresh ground black pepper, flat leaf parsley, finely chopped, bacon, raw
    1 hour 5 min, 15 ingredients
  • Spinach and Artichoke Stuffed Portabellos - Fine Cooking Spinach and Artichoke Stuffed Portabellos - Fine Cooking
    olive oil, divided, garlic cloves, minced, divided and
    10 More
    olive oil, divided, garlic cloves, minced, divided, portabello mushrooms (wiped clean and stems removed), kosher salt, fresh ground black pepper, cream cheese, at room temperature (reduced fat is fine ), mayonnaise (reduced fat is fine ), minced fresh thyme leaves, divided, frozen chopped spinach, thawed and squeezed dry, frozen artichoke hearts, thawed, patted dry and coarsely chopped, coarse breadcrumbs, grated parmesan cheese
    25 min, 12 ingredients
  • Greek 3-Bean Salad: Worthy of a a Fine Greek Restaurant Greek 3-Bean Salad: Worthy of a a Fine Greek Restaurant
    garbanzo beans, rinsed and drained and
    15 More
    garbanzo beans, rinsed and drained, dark red kidney beans, rinsed and drained, lima beans, rinsed and drained, red onion, thinly sliced and separated into rings, green pepper, finely chopped, kalamata olive, halved, fresh lemon juice, dijon mustard, extra virgin olive oil, kosher salt, fresh ground black pepper, dried oregano, celery seed, romaine lettuce leaf, washed and dried, feta cheese, crumbled, fresh parsley, chopped
    15 min, 16 ingredients




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