41 marinated vegetable salad artichoke Recipes

fresh broccoli florets, fresh cauliflowerets, fresh baby carrots, celery ribs, cut into 1/2-inch pieces, zucchini, sliced, water-packed artichoke hearts, rinsed, drained and quartered, pitted ripe olives, drained, whole mushrooms, drained, vegetable oil, cider vinegar, garlic salt, sugar, salt, lemon-pepper seasoning

marinated artichoke hearts, kalamata olive, red onion, thinly sliced (amount to taste), cucumber, cubed, tomato, cubed, italian cheese, cubed (mozzarella for mild effect, parmesan or similar for tangier effect), fresh garlic clove, minced, olive oil, balsamic vinegar

mayonnaise, chili sauce, lemon juice, dill weed, coarsely chopped broccoli, coarsely chopped cauliflower, sliced carrots, sliced celery, italian salad dressing, cherries or 2 cups grape tomatoes, cut in half, marinated artichoke hearts, drained and quartered

uncooked orzo pasta, tomatoes, chopped, marinated quartered artichoke hearts, chopped, coarsely chopped fresh spinach, green onions, chopped, crumbled feta cheese, capers, drained, olive oil, lemon juice, minced fresh tarragon or 1 tsp dried tarragon, grated lemon peel, rice vinegar, salt, pepper

cheese filled tortellini, spinach filled tortellini, fresh broccoli florets, fresh cauliflower florets, oil-packed julienne-cut sun-dried tomato, drained (from a 6.5 oz jar), chopped red onion, chopped fresh parsley, marinated artichoke hearts, drained, coarsely chopped and reserving 1/4 cup liquid, italian dressing

dry black-eyed peas, water, chicken broth, marinated artichoke hearts, chopped , liquid reserved, sliced celery, sliced radishes, sliced green onions, vegetable oil, distilled white vinegar, water, dry italian salad dressing mix (such as good seasons )

fresh spinach , torn, scallions, chopped, hard-boiled eggs, sliced, fresh mushrooms, sliced, sliced water chestnuts, drained, marinated artichokes, drained and quartered, bacon, cooked and crumbled, cider vinegar, sugar, salt, dry mustard, onion, grated, vegetable oil

torn fresh spinach, green onions, chopped, hard-cooked eggs, sliced, fresh mushrooms, sliced, sliced water chestnuts, drained, marinated artichokes, drained and quartered, bacon strips, cooked and crumbled, cider vingar, sugar, salt, ground mustard, grated onion, vegetable oil

torn fresh spinach, green onions, chopped, hard-cooked eggs, sliced, fresh mushrooms, sliced, sliced water chestnuts, drained, marinated artichokes, drained and quartered, bacon strips, cooked and crumbled, cider vinegar, sugar, salt, ground mustard, grated onion, vegetable oil

white vinegar, garlic cloves, bay leafs, cauliflower, carrots sliced 1/8 inch, canned artichoke hearts, ripe olives, bottled roasted red peppers sliced, celery chopped, olive oil, capers, salt, pepper

cauliflower florets (1/2 lb), green beans , cut into 1-inch pieces, carrot, sliced, artichoke hearts, rinsed and drained, diced red onion, celery ribs, sliced, smoked turkey breast, diced, chicken broth, fresh lemon juice, extra-virgin olive oil, garlic cloves, chopped, oregano, salt and pepper

iceberg lettuce, chopped, romaine lettuce hearts, chopped, marinated artichokes, diced , save the liquid, marinated vegetables , rough chopped (they usually come that way), roasted red peppers, thin sliced, black olives (i buy halved to save time), pepperoncini pepper (peppadew peppers are great as well), red onion, cut in quarters and thin sliced, grape tomatoes, cut in half, fresh mozzarella cheese, diced (mozzarella balls will also work), capers (optional), liquid from the artichokes and marinated vegetables, garlic (optional), pepper, mortadella, salami, prosciutto, parsley, grated parmesan cheese

vegetable oil, lemon juice, garbanzo beans or chickpeas, rinsed and drained, cold cooked rice, marinated artichoke hearts, drained and quartered, ripe avocado, peeled and chopped, chopped green pepper, chopped sweet red pepper, tomato, chopped, chopped onion, salt and pepper to taste

water or 2 cups vegetable stock, salt, bulgar wheat, marinated artichoke hearts , reserve liquid, carrot, shredded, celery, stalks thinly sliced, green pepper, seeded and diced, green onions , including tops, thinly sliced, chopped parsley, lettuce leaves, eggs, hard boiled and quartered, tomatoes, cut into wedges, sharp cheddar cheese , cut into julienne strips, olives, lemon juice, olive oil, oregano, basil, pepper, garlic cloves, minced, dijon mustard

peeled carrots cut diagonally, cauliflower florets about 1 1/2 inch pieces, broccoli florets about 1 1/2 inch pieces, red bell peppers, stemmed, seeded and cut into 1 x 3 strips, marinated artichoke hearts, lemon juice, extra virgin olive oil, red wine vinegar, dijon mustard, minced garlic, whole pitted ripe black olives, drained ., salt and pepper to taste

fresh broccoli, chopped, carrot, sliced diagonally, celery, sliced diagonally, red pepper , cut into thin 1 inch slices, green pepper , cut into thin 1 inch slices, canned or jarred artichokes, drained and roughly chopped, ground red pepper (optional), fat-free italian salad dressing

homemade stock or 1 1/2 cups store-bought low sodium chicken broth or 1 1/2 cups low sodium vegetable broth, olive oil, yellow onion, finely chopped, garlic cloves, minced, arborio rice, coarse salt, red pepper flakes (optional), curry powder, green olives, pitted and sliced, marinated artichoke hearts, cut into 1/2-inch wedges, liquid reserved, celery , thinly sliced on a bias, baby spinach (about 1 cup)

bow tie pasta, cooked,drained and cooled, shrimp , ccoked,peeled,deveined and tails removed, frozen artichoke hearts, grape tomatoes, sliced in half, mozzarella cheese, fresh,marinated, roasted bell pepper , chopped into bite sized pieces, balsamic vinaigrette