8038 marinated veal kebabs Recipes

  • Veal Rib Chops with Caramelized Fennel and Figs
    canned low-salt chicken broth and
    9 More
    canned low-salt chicken broth, fennel bulbs with fronds (about 12 oz), trimmed, bulbs halved lengthwise, fronds chopped, dried black mission figs, unsalted butter, sugar, pumpkin pie spice, canned beef broth, minced shallot, tawny port, veal rib chops (each about 1 1/4 inches thick )
    10 ingredients
  • Veal Scaloppine with Spring Pea Coulis and Asparagus
    slender asparagus spears, trimmed and
    6 More
    slender asparagus spears, trimmed, nonstick vegetable oil spray, chopped shallots, frozen petite peas (about 9 oz), thawed, canned low-salt chicken broth, minced fresh tarragon, boneless veal round cutlets, each cut into 3 pieces
    7 ingredients
  • Veal Chops with Saffron Orzo and Tomato Sauce
    thick) veal chops (rib or loin; 7 oz each), salt and
    10 More
    thick) veal chops (rib or loin; 7 oz each), salt, black pepper, olive oil, garlic clove, finely chopped, dry white wine, grape tomatoes, chopped fresh rosemary, orzo (10 oz), scant 1/4 tsp crumbled saffron threads, unsalted butter, grated parmigiano-reggiano
    25 min, 12 ingredients
  • Veal Rolls Stuffed with Spinach and Gruyère
    anchovy paste, unsalted butter, softened and
    5 More
    anchovy paste, unsalted butter, softened, veal cutlets (scallopini; preferably cut from round; no more than 1/4 inch thick; 1 1/2 lb total), gruyere, coarsely grated (1 1/2 cups), baby spinach leaves (1 1/4 cups), dry white wine, chopped fresh flat-leaf parsley
    1 hour 30 min, 7 ingredients
  • Veal Marsala
    unsalted butter, mushrooms, quartered and
    12 More
    unsalted butter, mushrooms, quartered, garlic clove, minced, chopped fresh flat-leaf parsley, veal cutlets (also called scallopini; 1/4 inch thick), salt, black pepper, dried thyme, crumbled, dried oregano, crumbled, olive oil, all-purpose flour, sweet marsala wine, beef or veal demiglace, egg fettuccine tossed with butter
    45 min, 14 ingredients
  • Veal Burgers Stuffed with Mozzarella Cheese Veal Burgers Stuffed with Mozzarella Cheese
    shredded mozzarella cheese, chopped green onions and
    12 More
    shredded mozzarella cheese, chopped green onions, ground veal, worcestershire sauce, salt, ground black pepper, mayonnaise, coarse-grained mustard, grated lemon peel, dried rubbed sage, diameter portobello mushrooms, stemmed, olive oil, garlic cloves, minced, sesame-seed buns, split, toasted
    14 ingredients
  • Veal with Gorgonzola and Sweet-and-Sour Red Cabbage Veal with Gorgonzola and Sweet-and-Sour Red Cabbage
    chicken stock or canned low-salt chicken broth and
    8 More
    chicken stock or canned low-salt chicken broth, beef stock or canned beef broth, olive oil, thick veal cutlets, all purpose flour, dry white wine, whipping cream, gorgonzola cheese, crumbled, sweet-and-sour red cabbage
    9 ingredients
  • Veal Chops in Curry Sauce Veal Chops in Curry Sauce
    butter, thick veal chops, chopped onion and
    5 More
    butter, thick veal chops, chopped onion, garlic clove, minced, madras curry powder, apple juice, canned low-salt chicken broth, whipping cream
    8 ingredients
  • Veal Cutlets with Spinach and Paprika Sauce Veal Cutlets with Spinach and Paprika Sauce
    butter, frozen leaf spinach, thawed, drained and
    6 More
    butter, frozen leaf spinach, thawed, drained, thick veal cutlets, chopped onion, sweet paprika, dry white wine, low-salt chicken broth, whipping cream
    8 ingredients
  • Veal Shank with Balsamic Onions and White Beans Veal Shank with Balsamic Onions and White Beans
    onions, halved, sliced, sugar, dried thyme, crumbled and
    9 More
    onions, halved, sliced, sugar, dried thyme, crumbled, dry white wine, balsamic vinegar, veal shanks (about 1 3/4 lb), well trimmed, canned unsalted chicken broth, italian stewed tomatoes, garlic cloves, pressed, dried crushed red pepper, great northern white beans, undrained, sliced fresh basil
    12 ingredients
  • Veal Stew with Potatoes, Tomatoes and Oregano Veal Stew with Potatoes, Tomatoes and Oregano
    olive oil and
    5 More
    olive oil, veal stew meat , cut into 1- to 1 1/2-inch pieces, boiling onions, peeled, red-skinned potatoes, peeled , cut into 1 1/2-inch pieces, chopped fresh oregano or 1 tbsp dried, baskets cherry tomatoes, stemmed, halved
    6 ingredients
  • Veal with Leek and Roquefort Sauce Veal with Leek and Roquefort Sauce
    unsalted butter and
    14 More
    unsalted butter, leeks (white and pale green parts only), halved lengthwise, sliced into 1/2-inch pieces (about 6 cups), sugar, dried thyme, crumbled, salt and freshly ground white pepper, chicken stock or canned low-salt broth, boiled untilreduced to 1/2 cup, thick veal loin chops (about 8 oz each), fat and sinewtrimmed, dried thyme, crumbled, freshly ground pepper, unsalted butter, brandy, whipping cream, unsalted butter, cut into 6 pieces, room temperature, roquefort cheese, crumbled (about 1/2 cup), salt and freshly ground white pepper
    15 ingredients
  • Veal Chops with Caramelized Onion and Stilton Sauce Veal Chops with Caramelized Onion and Stilton Sauce
    unsalted butter, onions, halved, thinly sliced, sugar and
    6 More
    unsalted butter, onions, halved, thinly sliced, sugar, dried thyme, unsalted beef broth, crumbled stilton cheese, thick veal chops, sherry wine vinegar, dried currants
    9 ingredients
  • Veal, Carrot and Chestnut Ragoût Veal, Carrot and Chestnut Ragoût
    fresh chestnuts, veal stew meat , cut into 2x1-inch pieces and
    8 More
    fresh chestnuts, veal stew meat , cut into 2x1-inch pieces, olive oil, chopped onion, chopped garlic, bay leaf, canned low-salt chicken broth, dry white wine, carrots, peeled , cut into 1-inch pieces, chopped fresh sage
    10 ingredients
  • Veal Scallopini with Olive and Sun-Dried Tomato Sauce Veal Scallopini with Olive and Sun-Dried Tomato Sauce
    olive oil, unsalted butter, cut into tbsp pieces and
    8 More
    olive oil, unsalted butter, cut into tbsp pieces, all-purpose flour, sliced veal cutlets (scallopini; 3/4 inch thick), dry white wine, reduced-sodium chicken broth, drained oil-packed julienned sun-dried tomatoes, drained pitted brine-cured black olives, coarsely chopped, boiled potatoes ; lemon wedges, garnish: chopped fresh flat-leaf parsley
    10 min, 10 ingredients
  • Veal Cutlets in Marsala Mustard Sauce Veal Cutlets in Marsala Mustard Sauce
    thick) veal cutlets (also called scallopini) and
    7 More
    thick) veal cutlets (also called scallopini), unsalted butter, olive oil, all-purpose flour, dry marsala wine, heavy cream, whole-grain or coarse-grain mustard, chopped fresh parsley
    15 min, 8 ingredients
  • Veal and Roasted Vegetable Lasagne Anderson Veal and Roasted Vegetable Lasagne Anderson
    onion, mushrooms (about 2 cups), garlic cloves and
    20 More
    onion, mushrooms (about 2 cups), garlic cloves, a 28- to 32-oz c n whole tom toes, drained dried tomatoes packed in oil, olive oil, tomato paste (about half a 6-oz can), ground veal, chopped fresh basil leaves, red bell peppers, onions, carrots, garlic cloves, olive oil, grated mozzarella (about 8 oz), a 15-oz container ricotta (about 1 3/4 cups), grated romano or parmesan, egg, chopped fresh parsley leaves, fresh basil leaves, twelve 7- by 3 1/2-inch sheets dry no-boil lasagne, grated mozzarella (about 2 oz), grated romano or parmesan (about 1 oz)
    23 ingredients
  • Orecchiette with Red-Wine Veal Sauce Orecchiette with Red-Wine Veal Sauce
    veal shanks (osso buco; four 1 3/4-inch-thick pieces) and
    6 More
    veal shanks (osso buco; four 1 3/4-inch-thick pieces), olive oil, red onions, a 28-to-32 oz c n whole tom toes including juice, dry red wine, dried hot red pepper flaked
    7 ingredients




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