78641 marinated trout lime ginger Recipes

sweet-and-sour mix, freshly squeezed lime juice (from about 6 medium limes), ginger syrup, vodka, well chilled, lime wedges, for garnish (from about 3 medium limes)

ginger ale, orange juice, brown sugar, vegetable oil, white vinegar, ground mustard, ginger, boneless fully cooked ham steaks (about 5 oz each)

marinating steaks (flank , sirloin tip, inside or outside round), mustard powder, garlic, finely chopped, soy sauce, fresh oregano, chopped, fresh thyme, chopped, fresh ginger, sliced, olive oil, lemon-pepper seasoning, lemon , zest of, black pepper

seedless watermelon, ripe cantaloupe, ripe honeydew, sliced mint leaves , plus more for garnish, grated lime zest, sugar, fresh ginger, thinly sliced, lime juice (from about 3 small limes)

water, sugar, maple syrup, shredded lime peel, lime juice, cranberries, minced ginger

lime juice, and pulp (see note ), dry white wine, gelling sugar (i used dr. oetker s , see note), ginger, freshly grated, lime peel, grated, vanilla bean

fresh lime juice, honey, soy sauce, minced peeled fresh ginger, grated lime peel, swordfish steaks (each about 3/4 to 1 inch thick ), lime wedges

freshly grated lime zest, fresh lime juice (4-5 limes), water, sugar, minced fresh ginger, serrano pepper, honeydew melon, seeded and cut into chunks (about 3 poounds), fresh mint, for garnish, fresh figs, sliced, for garnish

lime, quartered, sugar, divided, citrus-infused vodka, fresh lime juice, fresh ginger, grated, ice, limes

lime, sliced into 4 (1/4-inch) thick slices, water, fresh lime juice , from 4 large limes, water, sugar, fresh ginger, peeled and diced into 1/4-inch pieces, ice, lemon-flavored vodka, sparkling water, chilled, special equipment : ice cube tray

lime sliced into 4 1/4-inch thick slices, water, fresh lime juice (from 4 large limes), water, sugar, fresh ginger, peeled and diced into 1/4-inch pieces, ice, lemon-flavored vodka, sparkling water, chilled, special equipment : ice cube tray

marinated onions, lg vidalia onions, vegetable oil, white vinegar, tb sugar, ts salt, ts pepper, ts parsley flakes, ts oregano, ts garlic powder, onions 1/4 inch thick , separating rings. ingredients are more estimated than measured, add or subtract to your own individual taste. mix all ingredients in a container you can cover and shake, keep in the refrigerator. marinade at least 24 hours before serving. you can continue to add more onions to mixture as necessary for up to four additions. after that, drain, make new marinade and transfer onions., marinated onions, yellow onions, thinly sliced, extra virgin olive oil, champagne vinegar, kosher salt, freshly cracked pepper, lemon juice, chopped chives, rinse onions under cold water to reduce their sharpness. drain and place onions in medium bowl. toss onions with oil, vinegar, lemon juice, salt and pepper. marinate at room temperature for 15 minutes. stir in chives., marinated onions, dry white wine, white vinegar, water, oil, garlic, stems of parsley, sugar, salt, cayenne pepper, chopped basil, dijon mustard, pearl onions, peeled, chopped parsley, combine all ingredients except the pearl onions and chopped parsley. bring marinade ingredients to a boil., heat and pour over onions. cool. refrigerate for 48 hours., when ready to serve , sprinkle with chopped parsley.

ginger ale, orange juice, brown sugar, canola oil, white vinegar, ground mustard, ground ginger, boneless fully cooked ham steaks (about 5 oz each)

lychees in the shell (or canned lychees), freshly squeezed lime juice, diced, candied ginger (from about a 1-half oz chunk of candied ginger)

canola or vegetable oil, chopped fresh lemongrass (from bottom 4 inches of 2 stalks), chopped peeled fresh ginger, fresh lime juice, grated lime peel, mahimahi fillets (each about 3/4 inch thick )

fresh lime juice (about 5 limes), honey, grated peeled fresh ginger, salmon fillets, skinned, salt, salad greens, sliced peeled mango

water, sugar, minced fresh ginger, fresh lime juice, dark rum, ice, plus more for serving, lime slice, and, cilantro leaf, for garnish

whole coriander seed, whole fennel seed, grated fresh ginger, paprika, kosher salt, cayenne pepper, salmon fillets, butter, lime zest, lime juice, chopped fresh cilantro, salt & freshly ground black pepper, olive oil