151836 marinated tortellini blushed olive Recipes

tortellini cheese pasta, bacon, onions, chopped, peas or 4 oz frozen, parmesan cheese, heavy cream, salt and pepper

tortellini, butter, flour, dry white wine, cream, salt and pepper, grated parmesan cheese

tortellini , cheese-filled spinach, uncooked, italian dressing, shrimp, cooked, peeled, deveined, tomatoes

tortellini, carnation evaporated milk, leggos roasted tomato and bacon stir through pasta sauce, baby spinach leaves, pine nuts

fresh tri-colour cheese tortellini, olive oil (or little less), hot pepper flakes, fresh parmesan cheese, grated, salt, fresh ground pepper, length wooden skewer

whole cumin seeds, whole coriander seeds, dried crushed red pepper, garlic cloves, minced, grated orange peel, extra-virgin olive oil, assorted brine-cured green and black olives, minced fresh basil, minced fresh cilantro, feta cheese, cut into 1/2-inch squares, french-bread baguette, sliced

olives, garlic cloves, peeled and lightly crushed, extra virgin olive oil, fresh rosemary leaf, lemon, cut in half and segmented as for a grapefruit

chopped fresh basil, extra virgin olive oil, orange zest, ground pepper, garlic clove, minced, pitted kalamata olive, pimiento-stuffed spanish olives, feta cheese, block cubed

whole cumin seed, whole coriander seeds, crushed red pepper flakes, garlic cloves, minced, orange zest, extra virgin olive oil, brine-cured black olives, pitted and halved lengthwise, chopped fresh basil, chopped fresh cilantro, feta cheese, diced, french baguette, sliced

tortellini, cream of mushroom soup, milk (10.5 oz), mozzarella cheese (2 cups grated ), parmesan cheese, ham , 1/4inch thick slice of diced to equal 1/2 cup, white wine, oregano, savory, white pepper

tortellini, marinara sauce, chicken broth, frozen mixed vegetables, zucchini, thinly sliced (my addition)

tortellini, ripe avocado, stoned and peeled, double cream, grated fresh parmesan cheese, lemon juice, fresh ground black pepper

tortellini, alfredo mix, powdered milk, water, water, sun-dried tomatoes, prosciutto, sliced, parmesan cheese

tortellini, garlic, uncooked spinach, chicken broth, cannelli beans, diced tomatoes, pepper

tortellini , tricolored.cooked, extra virgin olive oil, mushrooms, sliced, walnuts, chopped, heavy whipping cream, black pepper, fresh parmesan cheese, grated

olive oil, boneless chicken breasts, salt, black pepper, marinated artichoke hearts, drained (reserve marinade), cream of chicken soup, sour cream, dijon mustard, grated swiss cheese

olive oil, red wine vinegar, chopped fresh basil, chopped fresh italian parsley, minced garlic, whole grain dijon mustard, frozen artichoke hearts, thawed, drained well , halved lengthwise, red bell pepper , cut into matchstick-size strips, button mushrooms, trimmed, quartered, onion, thinly sliced (about 1/3 cup), pitted kalamata olives or other brine-cured black olives, quartered lengthwise

olive oil or 1/4 cup vegetable oil, cheddar cheese, cut into 3/4-inch cubes about 2 cups, red bell peppers , cut into 3/4-inch pieces, whole pitted ripe olives, drained, white vinegar, dried basil leaves, dried oregano leaves, chopped fresh garlic